Ensebre

Enxebre serves Galician-inspired cuisine in a modest, café-style space where the focus stays firmly on the plate. Dishes such as pulpo a la gallega and simply grilled fish are praised for careful cooking and attractive presentation. Croquettes, clams and other small plates highlight solid technique, supported by a selection of house and bottled wines. Attentive, English-speaking staff contribute to a relaxed, welcoming experience.