Seafood Izakaya UMIYOI Toyotashi Station Front

Directly sourced by air from Okinawa! These sea grapes have a poppy texture and a superior aroma.

Luxurious boat sashimi!! Fresh fish sourced daily!! Great price!! Please place your order!!

We will flamboyantly finish today's limited fresh bonito over charcoal just before serving! The garlic from Aomori enhances both the aroma and flavor!

Luxuriously using only plump domestic Wagyu small intestines. The rich umami without any peculiar taste and the overflowing meat juices add deep richness to the soup!

We carefully grill the highest quality skirt steak! It is very easy to eat for people of all ages and genders due to its lean meat! It is also exquisite when topped with the accompanying sauce!

The sashimi is 'for that day only.' We do not use any sashimi from the second day, and we offer it in a limited quantity 'sold out, no exceptions' style!

Sashimi is 'for that day only.' We do not use sashimi from the second day, and we offer it in a limited quantity 'sold out, no exceptions' style!

Highly recommended for its firm texture! All sashimi is a proud product we are confident in!

Using sea urchin from Hokkaido!

Beautifully vibrant silver shining fresh bonito! Rarely available elsewhere! Please enjoy with ponzu sauce and condiments!

We will flamboyantly finish the fresh bonito, available only today, over charcoal just before serving! The garlic from Aomori enhances both the aroma and flavor!

The seasonal mackerel from Tsushima, Nagasaki has a very rich fat content, making it a rare and highly recommended dish in the market!

Large and sweet popular red shrimp!

A high-quality Shima Aji among horse mackerels! No unpleasant smell, rich in fat, and delicious!

The chef prepares it in an average of under 1 minute and serves it quickly!

The sashimi is 'only for that day.' We do not use any sashimi from the second day, and we offer it in a limited quantity 'sold out, no exceptions' style!

Highly recommended for its firm texture! All sashimi dishes are our pride and confidence!

The sashimi is 'for that day only.' We do not use sashimi from the second day at all, and we offer it in a limited quantity 'sold out, no exceptions' style!

Sashimi is 'for that day only.' We do not use any sashimi from the second day, and we offer a limited quantity 'sold out, no exceptions' style!

The sashimi is 'only for that day.' We do not use any sashimi from the second day, and we offer it in a limited quantity 'sold out, no exceptions' style!

The sashimi is 'only for that day.' Please enjoy the bounty of the sea with carefully selected fresh fish! ■ Three types platter: 1,628 yen ■ Five types platter: 2,706 yen ■ Seven types platter: 3,762 yen

The characteristics of Yobuko squid are its freshness and sweetness due to being raised in a blessed environment, as well as the transparency and crunchy texture achieved through the skill of artisans. In particular, the live preparation of the Kensaki squid (spear squid) is popular for its beautiful translucent appearance, the sweetness that spreads as you chew, and its firm texture! The finish can be chosen as either tempura or salt grilled, making it delicious in two ways!

There is no doubt that it will be addictive with plenty of fresh seafood and leeks!

Handmade with care, octopus wasabi★ The water octopus with crunchy wasabi is exceptionally delicious.

A luxurious yukke made with fresh wagyu, sea urchin, and ikura! You can easily have one plate per person!

This is a hand-rolled dashi-maki made to order! Enjoy it lavishly topped with luxurious Zuwai crab!

The deliciousness of snow crab and scallops is enhanced by the crab miso dressing, making it the best!

Homemade octopus fry! Unlike the octopus you usually eat! Both texture and flavor are exceptional! Highly recommended!

Homemade shrimp mayo sauce with large shrimp!

■Gindara: 968 yen ■Salmon: 858 yen Our homemade special miso has a familiar taste, yet it is deep and highly recommended!

Includes four pieces of clams, oysters, and large clams!

Fried rice that is fluffy and cooked over high heat! Just the name sounds delicious!

We use Wagyu short rib! This is a red ink product! Highly recommended!

A dish full of flavor, rich in aroma, and comforting.

■ Five pieces: 1,408 yen ■ Seven pieces: 1,958 yen Each piece is carefully hand-formed, allowing you to fully enjoy the flavors of the ingredients.

Using luxurious toppings such as scallops, red shrimp, tuna, salmon, chopped green onion, snow crab, sea urchin, and salmon roe in a magnificent way!

The deliciousness of the meat combined with the richness of miso, guaranteed to be addictive!

Limited quantity! Directly sourced from Okinawa! Repeat customers keep coming back!!

The best collaboration of freshly fried hot Andagi with vanilla ice cream!

The crunchy texture and refreshing taste are addictive!

Speed menu! Perfect as the first appetizer!

A slightly luxurious snack time with top chanja.

The crunchy texture is addictive!

The melting texture is irresistible!

Quail of the devil, fully infused with flavor!

Speed menu! Perfect as the first appetizer!

This is a rich and easy-to-eat premium crab miso.

How about a colorful assortment of pickles as a side dish!

Handmade with care, octopus wasabi★The water octopus with crunchy wasabi is exceptionally delicious.

This is a hand-rolled dashi-maki made to order! Enjoy it lavishly topped with luxurious Zuwai crab!

Fresh tomatoes simply!

Speed menu! Perfect as the first appetizer!

Speed menu! Please enjoy as the first appetizer!

A dish of tender beef tendon simmered in a sweet and savory miso sauce, perfect to accompany rice or sake.

Refreshing yet luxurious, with a popping texture of Ikura Oroshi.

Pork shabu enjoyed with refreshing ponzu!

Deliciously bold bacon is great!!

The deliciousness of snow crab and scallops is enhanced by the crab miso dressing, making it the best!

Pork shabu salad is also soft and recommended!

A salad made with fresh seafood cut into small, easy-to-eat pieces for sashimi!

A little luxury with juicy Wagyu on top of the salad!

Crispy and juicy fried chicken! Since we coat it after you place your order, the finish is exquisite!

Homemade octopus fry! A different level from the octopus you usually eat! Both texture and taste are self-made! Highly recommended!

A popular dish that is easy to share in a group!

Nostalgic soft bone fried chicken! It used to be popular in every izakaya! It's back!!

First, kushikatsu! Miso is homemade and highly recommended as a specialty of Nagoya!

With a light texture, you can fully enjoy the taste of shrimp! You won't be able to stop using your chopsticks!

The oysters from Hiroshima Prefecture are large and satisfying to eat!

The homemade tartare sauce for Nanban is exquisite! Repeat tartare♪

A popular item that is easy to share in a group!

A popular dish that is easy to share in a group!

It is fried crispy and spicy! Fluffy and delicious!

A popular dish that is easy to share in a group!

■Momo: 242 yen ■Momo Aomori garlic: 242 yen ■Skin: 242 yen ■Bonjiri: 242 yen ■Seseri: 242 yen ■Hatsu: 242 yen ■White leek skewer: 198 yen ■Camembert tomato skewer: 242 yen ■Sand gimo: 242 yen ■Grilled scallop: 275 yen ■Shishito: 198 yen ■Ginkgo: 242 yen ■Kuroge wagyu: 495 yen ■Assorted skewers: 1,078 yen ■Angel shrimp salt grilled (two pieces): 858 yen

Clam: 528 yen, Large Asari: 968 yen, Assorted Shellfish: 2,618 yen

They are large and satisfying to eat.

Additional Toppings ◆ Beef Offal: 660 yen (including tax) ◆ Cabbage, Chives: 418 yen (including tax) ◆ Broth: 418 yen (including tax) ◆ Champon: 418 yen (including tax) ◆ Zosui: 418 yen (including tax) ◆ Egg: 110 yen (including tax) ◆ Tofu: 418 yen (including tax) ◆ Bean Sprouts: 418 yen (including tax) ◆ Finishing Set: 858 yen (including tax)

Additional Toppings ◆ Okumikawa Chicken: 528 yen (tax included) ◆ Chinese Cabbage & Mizuna: 418 yen (tax included) ◆ Bean Sprouts: 418 yen (tax included) ◆ Long Green Onion: 418 yen (tax included) ◆ Shiitake Mushroom: 418 yen (tax included) ◆ Tofu: 418 yen (tax included) ◆ Broth: 418 yen (tax included) ◆ Rice Porridge: 418 yen (tax included) ◆ Egg: 110 yen (tax included) ◆ Closing Set: 858 yen (tax included) ◆ Chicken Meatballs: 418 yen (tax included) ◆ Udon Noodles: 418 yen (tax included)

Additional Toppings ◆ Pork: 550 yen (including tax) ◆ Chinese Cabbage, Mizuna: 418 yen (including tax) ◆ Bean Sprouts: 418 yen (including tax) ◆ Green Onion: 418 yen (including tax) ◆ Shiitake Mushroom: 418 yen (including tax) ◆ Tofu: 418 yen (including tax) ◆ Broth: 418 yen (including tax) ◆ Garlic Chives, Fried Tofu: 418 yen (including tax) ◆ Rice Porridge: 418 yen (including tax) ◆ Egg: 110 yen (including tax) ◆ Closing Set: 858 yen (including tax) ◆ Udon: 418 yen (including tax) ◆ Cheese: 308 yen (including tax)

A luxurious yukke made with fresh wagyu, sea urchin, and ikura! You can easily have one plate per person!

Thick cut beef tongue grilled over charcoal! Enjoy the popular beef tongue with flavorful green onions!

We carefully grill the highest quality skirt steak! It is very easy to eat for people of all ages and genders due to its lean meat! It is also exquisite when topped with the accompanying sauce!

Homemade Wagyu roast marinated in miso with a secret ingredient of honey! It has a melting umami flavor.

We have cut it into thick and easy-to-eat pieces!

■Cod: 968 yen ■Salmon: 858 yen Our homemade special miso has a familiar taste, yet it is deep and highly recommended!

Since it is rich in fat, enjoy it refreshingly with grated daikon and lemon!

Perfect as a companion for alcohol! The ginger soy sauce enhances the drink!

It is rich in fat but of high quality, making it easy to eat.

Since it is rich in fat, enjoy it refreshing with grated daikon and lemon!

This is a rare salt-grilled dish! Addictive product!

Plump clams steamed in fragrant sake!

Easily shareable seafood chijimi!

Gyoza with a slight spiciness from island chili! Served with yuzu pepper for your preference!

Homemade shrimp mayo sauce with large shrimp!

We are grilling it with a luxurious flame! It is fluffy, juicy, and aromatic.

A staple item at izakayas! Simple yet delicious!

The deliciousness of the meat combined with the richness of miso, guaranteed to be addictive!

Using luxurious toppings such as scallops, red shrimp, tuna, salmon, chopped green onion, snow crab, sea urchin, and salmon roe in a grand and extravagant manner!

Fried rice that is fluffy with high heat! Just the name sounds delicious!

Yakisoba with large chunks of seafood!

Each piece is carefully hand-formed, allowing you to fully enjoy the flavors of the ingredients. ■5 pieces for 1408 yen ■7 pieces for 1958 yen

■Wagyu Chazuke: 1,078 yen ■Salmon Chazuke: 858 yen ■Fatty Salmon Chazuke: 968 yen ■Plum and Shiso Chazuke: 748 yen

A popular collaboration of salmon and negitoro! Suitable for both children and adults.

■Red Miso Soup with Sea Lettuce: 308 yen ■Bluefin Tuna Mountain Grated Rice Bowl with Egg Yolk: 1,078 yen ■Bluefin Tuna Sashimi: 968 yen ■Fatty Tuna and Pickled Radish Roll: 990 yen ■Fresh Sea Urchin Gunkan: 528 yen ■Fresh Salmon Roe Gunkan: 440 yen ■Clam Soup ■White Rice: Large (440 yen), Medium (385 yen), Small (330 yen)

■Catalana: 748 yen ■Seasonal Sorbet: 528 yen ■Brown Sugar Andagi & Salt Chinsuko Vanilla: 748 yen ■Maple Churros: 528 yen ■Purple Sweet Potato Rare Cake: 858 yen