Judge & Jury
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
fotografia
menù
Fried eggs, streaky bacon, Cumberland sausage and all the garnishes
Cheddar, British ham, tomato, onion, mushroom
spiced to request
If You're Too Lazy for Breakfast, and It's Still Too Early for Lunch, Please Enjoy Our 3- Course Brunch with Bottomless Prosecco
Enjoy a Sunday Brunch (And Prosecco) and Watch the Movie of the Day
Had a Rough Saturday Night? Stay Away From the Alcohol (For the Next 2 Hours or So) and Have a Detox Smoothie
Honey Crème Fraîche
Smoked Salmon & Poached Crispy Egg on Rye Bread
With Caramelised Maple Banana
Homemade Paprika Nachos
Sundried Tomato, Rocket Pesto and Chilli
With Truffle Mash Potato
Lime Slaw and Fried Egg
Mooli Salad, Ponzu Dressing
Avocado Bun
Vanilla Ice Cream and Popping Candy
Clotted Cream
Figs, Bloomer and Homemade Chutney
Honey and Coconut Granola
If You're Too Lazy for Breakfast, and It's Still Too Early for Lunch, Please Enjoy Our 3- Course Brunch with Bottomless Prosecco
Enjoy a Sunday Brunch (And Prosecco) and Watch the Movie of the Day
Honey Crème Fraîche
Smoked Salmon & Poached Crispy Egg on Rye Bread
With Caramelised Maple Banana
Homemade Paprika Nachos
Sundried Tomato, Rocket Pesto and Chilli
With Truffle Mash Potato
Lime Slaw and Fried Egg
Mooli Salad, Ponzu Dressing
Avocado Bun
Vanilla Ice Cream and Popping Candy
Clotted Cream
Figs, Bloomer and Homemade Chutney
Honey and Coconut Granola
Greek Yoghurt
Capers, Shallots, Chives & Watercress
Homemade Piccalilli, Crostini
Heritage Beetroot, Cauliflower Cous Cous & Hazelnut Pesto
Tomato Relish
Date Jam, Endive & Orange
Lemon Samphire, Parsley Crushed Potato, Sea Food Bisque
Spring Onions & Chilli
Cous Cous
Heritage Beetroot, Celeriac Purée, Pickled Salsify & Lotus Crisps
Savoy Cabbage, Wild Mushroom & Rosemary Jus
Avocado, Fennel, Orange, Baby Spinach & Pomegranate
Orange Segment & Hazelnut
Balsamic Glaze
Red Onion & Plum Chutney
Goat Cheese Curd & Tomato Vinaigrette
Horseradish Mash & Honey Glazed Baby Carrots
Braised Artichoke & Gremolata sauce
served with raspberry jam and clotted cream Butter is available upon request
Fried eggs, streaky bacon, Cumberland sausage and all the garnishes
Cheddar, British ham, tomato, onion, mushroom
spiced to request
served with raspberry jam and clotted cream Butter is available upon request
If You're Too Lazy for Breakfast, and It's Still Too Early for Lunch, Please Enjoy Our 3- Course Brunch with Bottomless Prosecco
Enjoy a Sunday Brunch (And Prosecco) and Watch the Movie of the Day
Had a Rough Saturday Night? Stay Away From the Alcohol (For the Next 2 Hours or So) and Have a Detox Smoothie
Honey Crème Fraîche
Smoked Salmon Poached Crispy Egg on Rye Bread
With Caramelised Maple Banana
Homemade Paprika Nachos
Sundried Tomato, Rocket Pesto and Chilli
With Truffle Mash Potato
Lime Slaw and Fried Egg
Mooli Salad, Ponzu Dressing
Avocado Bun
Vanilla Ice Cream and Popping Candy
Clotted Cream
Figs, Bloomer and Homemade Chutney
Honey and Coconut Granola
If You're Too Lazy for Breakfast, and It's Still Too Early for Lunch, Please Enjoy Our 3- Course Brunch with Bottomless Prosecco
Enjoy a Sunday Brunch (And Prosecco) and Watch the Movie of the Day
Honey Crème Fraîche
Smoked Salmon Poached Crispy Egg on Rye Bread
With Caramelised Maple Banana
Homemade Paprika Nachos
Sundried Tomato, Rocket Pesto and Chilli
With Truffle Mash Potato
Lime Slaw and Fried Egg
Mooli Salad, Ponzu Dressing
Avocado Bun
Vanilla Ice Cream and Popping Candy
Clotted Cream
Figs, Bloomer and Homemade Chutney
Honey and Coconut Granola
Greek Yoghurt
Capers, Shallots, Chives Watercress
Homemade Piccalilli, Crostini
Heritage Beetroot, Cauliflower Cous Cous Hazelnut Pesto
Tomato Relish
Date Jam, Endive Orange
Lemon Samphire, Parsley Crushed Potato, Sea Food Bisque
Spring Onions Chilli
Cous Cous
Heritage Beetroot, Celeriac Purée, Pickled Salsify Lotus Crisps
Savoy Cabbage, Wild Mushroom Rosemary Jus
Avocado, Fennel, Orange, Baby Spinach Pomegranate
Orange Segment Hazelnut
Balsamic Glaze
Red Onion Plum Chutney
Goat Cheese Curd Tomato Vinaigrette
Horseradish Mash Honey Glazed Baby Carrots
Braised Artichoke Gremolata sauce
Fried eggs, streaky bacon, Cumberland sausage and all the garnishes
Cheddar, British ham, tomato, onion, mushroom
spiced to request
served with raspberry jam and clotted cream Butter is available upon request
If You're Too Lazy for Breakfast, and It's Still Too Early for Lunch, Please Enjoy Our 3- Course Brunch with Bottomless Prosecco
Enjoy a Sunday Brunch (And Prosecco) and Watch the Movie of the Day
Had a Rough Saturday Night? Stay Away From the Alcohol (For the Next 2 Hours or So) and Have a Detox Smoothie
Honey Crème Fraîche
Smoked Salmon & Poached Crispy Egg on Rye Bread
With Caramelised Maple Banana
Homemade Paprika Nachos
Sundried Tomato, Rocket Pesto and Chilli
With Truffle Mash Potato
Lime Slaw and Fried Egg
Mooli Salad, Ponzu Dressing
Avocado Bun
Vanilla Ice Cream and Popping Candy
Clotted Cream
Figs, Bloomer and Homemade Chutney
Honey and Coconut Granola
If You're Too Lazy for Breakfast, and It's Still Too Early for Lunch, Please Enjoy Our 3- Course Brunch with Bottomless Prosecco
Enjoy a Sunday Brunch (And Prosecco) and Watch the Movie of the Day
Honey Crème Fraîche
Smoked Salmon & Poached Crispy Egg on Rye Bread
With Caramelised Maple Banana
Homemade Paprika Nachos
Sundried Tomato, Rocket Pesto and Chilli
With Truffle Mash Potato
Lime Slaw and Fried Egg
Mooli Salad, Ponzu Dressing
Avocado Bun
Vanilla Ice Cream and Popping Candy
Clotted Cream
Figs, Bloomer and Homemade Chutney
Honey and Coconut Granola
Greek Yoghurt
Capers, Shallots, Chives & Watercress
Homemade Piccalilli, Crostini
Heritage Beetroot, Cauliflower Cous Cous & Hazelnut Pesto
Tomato Relish
Date Jam, Endive & Orange
Lemon Samphire, Parsley Crushed Potato, Sea Food Bisque
Spring Onions & Chilli
Cous Cous
Heritage Beetroot, Celeriac Purée, Pickled Salsify & Lotus Crisps
Savoy Cabbage, Wild Mushroom & Rosemary Jus
Avocado, Fennel, Orange, Baby Spinach & Pomegranate
Orange Segment & Hazelnut
Balsamic Glaze
Red Onion & Plum Chutney
Goat Cheese Curd & Tomato Vinaigrette
Horseradish Mash & Honey Glazed Baby Carrots
Braised Artichoke & Gremolata sauce