The Statler French American Bistro
valutazione
Recensioni
menù
variety of east and west coast oysters
with traditional sauce
pain de compagnes, ass avocado, tomato jam, pickled radish, pea tendrils
little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread
hearty broth, caramelized onions, simple toast, three-cheese gratin
pain de campagne, rosemary ham, emmentaler cheese, mornay sauce, sunny side up egg, steak fries
double patty, white cheddar, short rib, truffle fries and mock bearnaise
english muffin, asparagus, poached eggs, lobster, hollandaise sauce
two poached eggs, bacon lardons, butter poached mushrooms, onions, bordelaise sauce, crostin
scrambled eggs enriched with meats, cheeses and or vegetables
airline breast of crispy fried capon, bacon & chive waffle, blis maple syrup
caramelized bananas over brioche french toast, candied walnuts
three scrambled eggs, two pieces brioche toast, three pieces of bacon, two sausage links, breakfast potatoes
three strips of hobbs applewood smoked bacon
served with mock béarnaise
elderberry glaze, chantilly cream
Inquire with your server for todays offering
gently stewed meatballs, flavors of pumpernickel, french feta, duerr's mint jus, celery leaf
crispy organic brown egg yolk, capers, cornichons, pickled red onions, lavash crackers, maldon smoked sea salt
selection of cow, sheep and goat cheeses, dried fruit, honeycomb toasted walnuts, lavash crackers
smoked salmon, pernod, lemon, chives, créme fraiche, toasted baquette
hearty broth, caramelized onions, simple toast, three-cheese gratin
little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread
roasted garlic, preserved lemon, fennel, honey combs
crisp romaine, creamy herbed dressing, garlic-brioche streusel
cider pressed apples, roasted butternut squash, feta cheese, dried cranberries, almonds, mixed greens, cider vinaigrette
orange reduction, kumquats, charred scallions
sear under a brick, summer vegetable ragu, roasted tomato-rosemary vinaigrette
carrot-ginger puree, soy-citrus glazed green beans, toasted muddica
seafood stew, lobster, shrimp, scallops, mussels, saffron broth, croustade, rouille
herbed tomatoes and sweet peas, whipped potatoes, white wine-crème sauce
Roasted potatoes, tomatoes, green beans, lemon caper sauce
marinated and char-grilled, leek soubise, asparagus and arugula slaw, spring onion pesto
Bolognese Sauce, Short Ribs, Pappardelle Pasta and Pecorino Romano Cheese
onion brûlé, potatoes, carrots, parsnip, braising jus
14 oz new york strip, mock bearnaise, truffle fries
center cut filet mignon, cracked pepper, zip sauce with cognac
Braised Short Rib, Cheddar Cheese, Truffle Fries
served with mock béarnaise
three cheese, mascarpone cream, toasted breadcrumbs
whipped with lots of butter, toasted garlic
grand marnier, brown sugar
glazedwith veal jus
shallots, infused honey
Tito's Handmade Vodka, Pear Brandy, fresh lemon juice, brown sugar syrup, sage leaf
Tito's Handmade Vodka, Chambord, pineapple juice, fresh raspberry
Van Gogh Raspberry Vodka, elderflower, white cranberry juice, fresh lemon, wild orchid
Bombay Saphire, saint-hilaire brut, lemon juice, simple syrup, lemon peel
Marie Brizard Creme de Cassis, saint hilaire brut, lemon twist
Grey Goose La Poire vodka, Domaine Canton, fresh lime and simple syrup, pear garnish
Hornitos Cristalino Anejo, jalapeno syrup, fresh lime juice, jalapeno slice
Old Overhalt 100 Proof Rye, luxardo maraschino, rabarbaro, angostura bitters, orange peel, drunken cherry
Makers Mark Bourbon, amaro montenegro, aperol aperitivo, fresh lemon juice
Courvoisier VS, bauchant orange liqueur, fresh lemon, and peel
Basil Hayden, blueberries, soda, cinnamon, brown sugar syrup, lemon wedge
Cazadores Reposado tequila, pomegranate juice, Bauchant, agave, fresh lime juice
