Namyongdong Yangmun Glo Digital Danji Store

A generous basic set! Hangover soup + garlic chive shrimp + cold noodles are free!

The most delicious bone-in ribs among beef. Enjoy it generously with fresh beef ribs! I sometimes grill it with butter.

Immediately after ordering, it is mixed with garlic and green onion in aged soy sauce. Good meat is not marinated in advance.

The Korean beef brisket is cut thickly. The chewy texture and the combination of charcoal and soy sauce will make you crave white rice.

A meeting of tender meat and secret seasoning, the real LA Galbi carefully selected by Yangmun.

This is a giant makchang that is split in half like a blanket. Grill it over charcoal until it's crispy, as if frying it in oil.

The Korean beef tartare is mixed with garlic and green onion on the spot to maximize its flavor.

It brings the deepest flavor of bone broth. Carefully remove the marrow from the bone and mix it into the milky broth.

Made with trimmed pieces of beef short ribs. The sauce, infused with meaty flavors in a tangy demi-glace, is unique.

The secret to delicious doenjang stew is plenty of vegetables and meat. We serve a spicy and tasty rice soup.

Cold / Mixed / Spicy