Mibundang Ansan Jungang Branch

The signature dish, beef brisket rice noodle soup, features a rich combination of tender meat and crunchy bean sprouts, complemented by a deep-flavored broth made with black garlic and ginseng. The side dishes include sweet potato fritters and shrimp wrapped in potato, allowing for an even richer taste when paired with various sauces.

A space with a neat and sophisticated interior and an open kitchen, featuring a bar-style table suitable for dining alone. There is a well-prepared waiting area, making for a pleasant visit.