Trattoria Caico

Trattoria Caico specializes in Sicilian cuisine with a strong emphasis on fresh, locally caught seafood alongside meat-based options. Guests highlight well-prepared antipasti such as tuna caponata and sweet-and-sour cod, as well as daily fish selections. Desserts are noted for being house-made, and the well-stocked wine cellar complements the carefully presented dishes. Professional, attentive service and a neatly maintained setting complete the experience.