Osteria de' Coltelli da Biagio

Osteria De' Coltelli Da Biagio is a small, family-run spot known for traditional Bolognese cooking and a welcoming, unpretentious setting. Handmade pastas such as tortellini in broth and tagliatelle with ragù highlight the menu, alongside local wines. Homemade desserts, including a much-praised tiramisu, round out a simple, satisfying meal favored by locals.