Yaki Ton Daikoku Kanayama Kita Ten

<Special> Selected by the grill master! We offer the best selections of the day. Please give it a try as an introduction to Daikoku!

Fresh liver just like in the morning at this price!

The part of the stomach with the best texture

Plump and moderately oily, it's addictive...

Exquisitely grilled, plump and fresh Hatsu

Part of the intestine, thick meat with sweetness, exquisite

A texture reminiscent of 'hoppeta' meat

Chewy skin-on tan!

Rare cuts from one head, 1 to 1.5 pieces

The highest quality part of pork hormone!

Literally fluffy texture! The part is the lung!

Juicy and tender with a crunchy texture

Crunchiness MAX

Thick and juicy

An extremely rare upper skewer, with only about 5 available per day.

Super refreshing! You can eat as many as you want!

You will get 3 types of pork belly skewers!

Negima made with classic pork belly

Juicy yet refreshing◎

The combination of pork belly fat and refreshing yuzu pepper is outstanding.

A lot of green onions with plenty of mayonnaise

The chewiness and juiciness are outstanding

Rich flavor with a lot of fat

Fat between the Mino!

Meaty and satisfying!

Juicy hamburger tsukune

Seasoned with a special sauce topped with cheese

Specialty! Liver steak skewered

Skewered ingredients from Taiwanese ramen

A snack for drinking, the freshness of ginger is an accent

Simple yet delicious!

Sweet and spicy... oh, this goes well with alcohol

The smooth texture and chunky bacon bits are excellent.

Enjoy it hot

Homemade stew with plenty of ingredients!

We will grill them carefully after receiving your order. It takes some time, so please order early...

Buta Mashi + 100 yen extra rice + 50 yen

The flavor of the meat matches smoothly.