Okinawa Dining Bar CHATASO
沖縄Dining bar CHATASO
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A stylish cafe where you can experience the charm of Okinawa
valutazione
Recensioni
menù
Courses start from 4,500 yen including tax with all-you-can-drink for 2 hours! Gutsy cuisine! All-you-can-drink menu includes Asahi draft beer, Awamori, cocktails, and more! You can have a great time without worrying about your surroundings since it's a private party. ⭐️ Sanshin (Okinawan guitar) performance by the master is available upon request! (^ ^ ^)
Western-style tomato slices topped with basil sauce and cheese
This is mimiga based on soy sauce and sesame oil. Enjoy it as it is!!
The types of vegetables change depending on the season! This is sour and delicious!
Homemade sanbai vinegar and Okinawan mozuku are irresistible
It is mixed with mozuku and kimchi. Delicious!
A Ryukyu dish made by fermenting tofu with koji and awamori.
A product that is very popular among children and adults alike, with an irresistible popping texture.
Mozuku from Izenajima Island and Okinawa soba broth are used in this mozuku soup.
A salad with a popping texture.
This is a salad filled with plenty of bitter melon.
Finely chopped taco-flavored chicken pairs perfectly with homemade dressing and salad!
This is a potato salad with finely fried crispy pork.
The sesame oil and lemon are appetizing.
A home-cooked dish from Okinawa.
Grilled pork and omelet. Pairs well with awamori.
A sweet croquette that pairs well as a snack or an appetizer.
Menchi katsu made with Okinawan Agu pork.
Okinawan curly potato fries. It is recommended to eat them with ketchup (^^)
A classic dish from Hawaii. Please eat it with the shell!
A stir-fried dish of somen noodles with tuna, a classic Okinawan cuisine.
A stir-fried vegetable dish featuring tofu, a classic Okinawan cuisine!
This is a dish that spicy food lovers must try!
A masterpiece slowly finished by marinating in awamori. It's so tender that the meat easily falls off the bone!
The 'Ryukyu Pork' raised on herbs in the warm and leisurely environment of Okinawa. The flavor spreads in the mouth with a 'refreshing yet sweet aroma.'
A collaboration of Okinawan spicy sausage and onions! This is perfect with beer!
A rare pork tongue ham. Great texture!
This is a soft and juicy fried chicken made with awamori and rice flour! It's large in size, making it very satisfying to eat! The deliciousness guarantees a repeat order.
Mix it well for an explosion of flavor!
Irresistible Okinawan taco rice with grilled cheese.
A Hawaiian dish consisting of a hamburger patty topped with a fried egg.
If you haven't tried it, give it a go! You'll be blown away...
A carefully crafted dish using Nago Soba noodles. Guaranteed to be a repeat order!
A classic ice cream from Okinawa. Please choose from purple sweet potato or sugarcane.
Okinawan doughnut. Served hot!
A luxurious assortment featuring Blue Seal ice cream, sata andagi, and various fruits! *Reservation required
Contains shikuwasa and citric acid, sweet and delicious! This is addictive.
A sweet wine made with pineapple and grapes.
A highball made with Hub liquor and whiskey
Whiskey crafted by Shinsato Distillery in Okinawa
This is a 2 meter 5 centimeter Habu liquor, a specialty of CHATASO! It's chilled, so please enjoy it as a shot!!
Very rich! Recommended with soda or on the rocks.
Soaked awamori with orange, pineapple, apple, and more! Sweet and delicious (^ ^)
An original coffee awamori syrup made by soaking coffee beans directly, with sweetness adjustable to your preference. Add vanilla ice cream for an additional 120 yen.
Soda, on the rocks, with water
Soda, on the rocks, with water
Soda, on the rocks, with water
Famous for its crisp and rich flavor that never gets boring as an awamori.
Fruity aroma and refreshing taste are popular among women
A shochu characterized by its gentle flavor and mildness.
A mild yet flavorful awamori that fully brings out the deliciousness of awamori.
The awamori stored in barrels has a nose that reminds one of whiskey.
A shochu that brings out a pleasant drinkability and sweetness.
A unique type of awamori from Ishigaki Island, renowned in the awamori industry.
A rare awamori made by hand only for family, with limited quantity. Its sharpness and unique flavor are irresistible.
The only place in Kansai where you can drink this awamori!! Maximum rarity!
The strongest Awamori! You can enjoy the intense spiciness along with the original richness and aroma of Awamori.
A popular awamori with a mellow flavor enjoyed by students.
It has a mellow, farm-fresh taste and rich aroma, allowing you to fully enjoy its sweetness even when diluted with water.
Not awamori! Not shochu! It's a new Okinawan liquor.
The sweet aroma unique to barrel aging spreads beautifully.
A refreshing cocktail made with awamori, blue curaçao, grapefruit, and tonic.
A short cocktail made with awamori, white curaçao, lemon, and salt.
A sweet cocktail made with awamori, pineapple, orange, and tonic.
A sweet cocktail made with awamori, cassis, guava, and orange.
A sweet cocktail made with awamori, passion fruit, Calpis, shikuwasa, and soda.
Cider released by Orion! The bottle is cute ♡
