Macchan

Nestled in a back alley just steps from Kotoden Hayato Station, Matsu-chan is a cozy teppanyaki and okonomiyaki restaurant bustling with regulars. The owner, with a gentle demeanor, skillfully prepares dishes that highlight the flavors of ingredients, such as the succulent shrimp mayo and the sweet cabbage in the pork okonomiyaki. The beer is served ice-cold, and if requested, highballs are also available, allowing guests to leisurely enjoy their teppanyaki dishes with drinks. The menu is extensive, and items like konnyaku steak and yaki udon, which are not flour-based, are also popular among patrons.