Da Edoardo - Grosse Pointe

Sautéed squid served spicy hot

Served with Italian sausage

Sliced baguette with tomato, basil, garlic & olive oil

Fresh tomato-basil sauce

Sliced baguette

Eggplant, fresh mozzarella, tomatoes, basil and a balsamic glaze

Fresh tomato sauce & mozzarella cheese

Fresh tomato sauce, pepperoni, mushrooms & mozzarella cheese

Olive oil, garlic, fresh & sundried tomatoes, fresh basil & mozzarella cheese

Olive oil, garlic, thyme and crushed red peppers - buffalo mozzarella, goat and fontina cheeses, topped with arugula tossed in olive oil and fresh lemon

Spring mix greens, grilled chicken, Michigan dried cherries, walnuts, raspberry vinaigrette & crumbled bleu cheese

Arugula, goat cheese, citrus vinaigrette, pistachio

Grilled chicken, provolone cheese, prosciutto, spring mix & house dressing

lettuce, tomato & onion

Zucchini, eggplant, red bells, arugula & goat cheese

Crispy Prosciutto, lettuce, tomato, parmesan mayo on cibatta bread

Tomatoes, onion, kalamata olives, cannellini beans

(3) Large shrimp, marinated & grilled, served with sautéed spinach

Breast of chicken sautéed in marsala wine & served with fresh mushrooms

Eggplant, layered with fresh tomato sauce and mozzarella cheese, oven baked

Penne tossed with Italian sausage, crushed red pepper & tomato cream sauce

Penne sautéed with grilled chicken, spinach, olive oil & garlic

Fettuccine served with meat sauce with Italian Sausage

Spaghetti served with fresh tomato sauce with meatballs

Layered spinach pasta with béchamel & Bolognese sauce and oven baked

Sautéed squid served spicy hot

Served with Italian sausage

Sliced baguette with tomato, basil, garlic & olive oil

Fresh tomato-basil sauce

Sliced baguette

Eggplant, fresh mozzarella, tomatoes, basil and a balsamic glaze

Fresh tomato sauce & mozzarella cheese

Fresh tomato sauce, pepperoni, mushrooms & mozzarella cheese

Olive oil, garlic, fresh & sundried tomatoes, fresh basil & mozzarella cheese

Olive oil, garlic, thyme and crushed red peppers - buffalo mozzarella, goat and fontina cheeses, topped with arugula tossed in olive oil and fresh lemon

Arugula, goat cheese, citrus vinaigrette, pistachio

Layered spinach pasta with béchamel & bolognese sauce & oven baked

Chicken & veal filled pasta tossed with light cream, prosciutto & peas

Served with Italian sausage

Fettuccine, light cream, arugula and lemon zest

Spaghetti served with fresh tomato sauce and homemade meatballs

Medallions of veal sautéed with white wine, topped with prosciutto & fontina cheese, served with fresh mushrooms

Breast of chicken sautéed in marsala wine & served with fresh mushrooms

Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts & capers

Davis Creek 9 oz.

(5) Large shrimp, marinated & grilled, served with sautéed spinach

Tomatoes, onion, kalamata olives, cannellini beans

Eggplant, layered with fresh tomato sauce and mozzarella cheese, oven baked

Lady Fingers soaked in espresso Tia Maria, layered with mascarpone custard dusted with cocoa

Alinosi's vanilla ice cream, caramel, hot fudge, pecans whipped cream

Warm chocolate cake with Alinosi's vanilla bean ice cream

Served with fresh seasonal berries

Rotating selection

Kaluha, Cointreau Brandy

Irish Whiskey

Creme de Cocoa Brandy

Chocolate, White Chocolate or Cappuccino

Kaluha, Bacardi Vanilla Ice Cream

Chambord, Bacardi Vanilla Ice Cream

Creme de Menthe, Creme de Cocoa Vanilla Ice Cream

Sautéed squid served spicy hot

Served with Italian sausage

Sliced baguette with tomato, basil, garlic olive oil

Fresh tomato-basil sauce

Sliced baguette

Eggplant, fresh mozzarella, tomatoes, basil and a balsamic glaze

Fresh tomato sauce mozzarella cheese

Fresh tomato sauce, pepperoni, mushrooms mozzarella cheese

Olive oil, garlic, fresh sundried tomatoes, fresh basil mozzarella cheese

Olive oil, garlic, thyme and crushed red peppers - buffalo mozzarella, goat and fontina cheeses, topped with arugula tossed in olive oil and fresh lemon

Spring mix greens, grilled chicken, Michigan dried cherries, walnuts, raspberry vinaigrette crumbled bleu cheese

Arugula, goat cheese, citrus vinaigrette, pistachio

Grilled chicken, provolone cheese, prosciutto, spring mix house dressing

lettuce, tomato onion

Zucchini, eggplant, red bells, arugula goat cheese

Crispy Prosciutto, lettuce, tomato, parmesan mayo on cibatta bread

Tomatoes, onion, kalamata olives, cannellini beans

(3) Large shrimp, marinated grilled, served with sautéed spinach

Breast of chicken sautéed in marsala wine served with fresh mushrooms

Eggplant, layered with fresh tomato sauce and mozzarella cheese, oven baked

Penne tossed with Italian sausage, crushed red pepper tomato cream sauce

Penne sautéed with grilled chicken, spinach, olive oil garlic

Fettuccine served with meat sauce with Italian Sausage

Spaghetti served with fresh tomato sauce with meatballs

Layered spinach pasta with béchamel Bolognese sauce and oven baked

Sautéed squid served spicy hot

Served with Italian sausage

Sliced baguette with tomato, basil, garlic olive oil

Fresh tomato-basil sauce

Sliced baguette

Eggplant, fresh mozzarella, tomatoes, basil and a balsamic glaze

Fresh tomato sauce mozzarella cheese

Fresh tomato sauce, pepperoni, mushrooms mozzarella cheese

Olive oil, garlic, fresh sundried tomatoes, fresh basil mozzarella cheese

Olive oil, garlic, thyme and crushed red peppers - buffalo mozzarella, goat and fontina cheeses, topped with arugula tossed in olive oil and fresh lemon

Arugula, goat cheese, citrus vinaigrette, pistachio

Layered spinach pasta with béchamel bolognese sauce oven baked

Chicken veal filled pasta tossed with light cream, prosciutto peas

Served with Italian sausage

Fettuccine, light cream, arugula and lemon zest

Spaghetti served with fresh tomato sauce and homemade meatballs

Medallions of veal sautéed with white wine, topped with prosciutto fontina cheese, served with fresh mushrooms

Breast of chicken sautéed in marsala wine served with fresh mushrooms

Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts capers

Davis Creek 9 oz.

(5) Large shrimp, marinated grilled, served with sautéed spinach

Tomatoes, onion, kalamata olives, cannellini beans

Eggplant, layered with fresh tomato sauce and mozzarella cheese, oven baked

Lady Fingers soaked in espresso & Tia Maria, layered with mascarpone custard & dusted with cocoa

Alinosi's vanilla ice cream, caramel, hot fudge, pecans & whipped cream

Warm chocolate cake with Alinosi's vanilla bean ice cream

Served with fresh seasonal berries

Rotating selection

Kaluha, Cointreau & Brandy

Irish Whiskey

Creme de Cocoa & Brandy

Chocolate, White Chocolate or Cappuccino

Kaluha, Bacardi & Vanilla Ice Cream

Chambord, Bacardi & Vanilla Ice Cream

Creme de Menthe, Creme de Cocoa & Vanilla Ice Cream

Sautéed squid served spicy hot

Served with Italian sausage

Sliced baguette with tomato, basil, garlic & olive oil

Fresh tomato-basil sauce

Sliced baguette

Eggplant, fresh mozzarella, tomatoes, basil and a balsamic glaze

Fresh tomato sauce & mozzarella cheese

Fresh tomato sauce, pepperoni, mushrooms & mozzarella cheese

Olive oil, garlic, fresh & sundried tomatoes, fresh basil & mozzarella cheese

Olive oil, garlic, thyme and crushed red peppers - buffalo mozzarella, goat and fontina cheeses, topped with arugula tossed in olive oil and fresh lemon

Spring mix greens, grilled chicken, Michigan dried cherries, walnuts, raspberry vinaigrette & crumbled bleu cheese

Arugula, goat cheese, citrus vinaigrette, pistachio

Grilled chicken, provolone cheese, prosciutto, spring mix & house dressing

lettuce, tomato & onion

Zucchini, eggplant, red bells, arugula & goat cheese

Crispy Prosciutto, lettuce, tomato, parmesan mayo on cibatta bread

Tomatoes, onion, kalamata olives, cannellini beans

(3) Large shrimp, marinated & grilled, served with sautéed spinach

Breast of chicken sautéed in marsala wine & served with fresh mushrooms

Eggplant, layered with fresh tomato sauce and mozzarella cheese, oven baked

Penne tossed with Italian sausage, crushed red pepper & tomato cream sauce

Penne sautéed with grilled chicken, spinach, olive oil & garlic

Fettuccine served with meat sauce with Italian Sausage

Spaghetti served with fresh tomato sauce with meatballs

Layered spinach pasta with béchamel & Bolognese sauce and oven baked

Sautéed squid served spicy hot

Served with Italian sausage

Sliced baguette with tomato, basil, garlic & olive oil

Fresh tomato-basil sauce

Sliced baguette

Eggplant, fresh mozzarella, tomatoes, basil and a balsamic glaze

Fresh tomato sauce & mozzarella cheese

Fresh tomato sauce, pepperoni, mushrooms & mozzarella cheese

Olive oil, garlic, fresh & sundried tomatoes, fresh basil & mozzarella cheese

Olive oil, garlic, thyme and crushed red peppers - buffalo mozzarella, goat and fontina cheeses, topped with arugula tossed in olive oil and fresh lemon

Arugula, goat cheese, citrus vinaigrette, pistachio

Layered spinach pasta with béchamel & bolognese sauce & oven baked

Chicken & veal filled pasta tossed with light cream, prosciutto & peas

Served with Italian sausage

Fettuccine, light cream, arugula and lemon zest

Spaghetti served with fresh tomato sauce and homemade meatballs

Medallions of veal sautéed with white wine, topped with prosciutto & fontina cheese, served with fresh mushrooms

Breast of chicken sautéed in marsala wine & served with fresh mushrooms

Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts & capers

Davis Creek 9 oz.

(5) Large shrimp, marinated & grilled, served with sautéed spinach

Tomatoes, onion, kalamata olives, cannellini beans

Eggplant, layered with fresh tomato sauce and mozzarella cheese, oven baked