The Blue Bicycle A Bistro

seasonal and fresh

with two aioli

spread on grilled baguette

freshly cooked potato chips, bleu crumbles and scallions

spread on grilled baguette

preserves, grilled bread

ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette

simple green salad with warm goats' cheese, bacon, pecans

sweet onion, radish, cucumber, TBB vinaigrette

classic presentation

Local grass-fed chuck, pimento cheese, fried green tomato, pickled Vidalia, chipotle mayo, handmade potato bun. Leave off the bun- Save $1

grilled Black Forest ham and Swiss cheese on brioche

grilled Black Forest ham and Swiss cheese on brioche, with sauce Mornay and a fried egg*

Curried chicken salad on toasted cibatta

with a choice of simple greens or a bowl of today's soup

lemon/herb butter, green snap beans, tomato

heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce

Black Angus flatiron, with fries and bleu cheese butter

with a simple tomato sauce

pasta in mushroom and sage cream sauce

braised in red wine and tomato; penne

seasonal and fresh

ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette

seared, crisp pork belly, black pepper biscuit, sorghum syrup

with two aioli

simple green salad with warm goats' cheese, bacon, pecans

preserves, grilled bread

freshly cooked potato chips, bleu crumbles and scallions

classic presentation

spread on grilled baguette

sweet onion, radish, cucumber, TBB vinaigrette

French snails, red wine, garlic, herbs, chèvre

Your server will fill you in!

Exotic mushrooms, asparagus, fingerlings, Georgia olive oil, Vincotto

heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce

artichokes, olives, preserved lemon, pearled couscous

Lemon/herb butter, green snap beans, tomato

spaetzle, spinach, lemon/caper pan sauce

Black Angus flatiron, with fries and bleu cheese butter

house-made pasta, green peas, mint, parmesan cheese

dried cherries, cassis reduction, beans and potatoes

braised in red wine and tomato; penne

Verdejo. Bright and full of white fruit; peach, pear & apple. Lime-y citrus (Featured wines from Spain)

Grenache. Dark & inky, black cherries, leather and tobacco (Featured wines from Spain)

Paul Hobbs Cabernet

Atlanta's 229 gin, Wild GA Honey Mead, Lemon

Woodford Rye, Dark Pearls Multiberry Mead, bitters

Buffalo Trace, Dark Pearls Multiberry Mead Berries & Bitters

Laird's 7 ½ Year Apple Brandy, Apple/Cardamon Syrup, Muddled apple & bitters

Tequila, Triple Sec, Blood Orange Shrub

Absolut Mandrin, Triple Sec, Fresh Lime and Grapefruit Juices

Bombay Gin, House-made "Filthy Mix". Make it a Dennis with Citrus Vodka

Tito's, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor

Grey Goose, Champagne, Raspberry, Pineapple

229 Gin, Grapefruit, Campari

Citrus Vodka, Pom Grenadine, Lemon

Ask Server for Most Up-to-Date List

with sauce Gribiche

Black-eyed Peas, Rice, Collards & Pig

mixed greens, pecans, bacon, tomato

Spinach, mushroom, red onion salad topped with a fried egg in sourdough toast

Braised with Dijon Mustard, Green Peppercorns, and 29 Cloves of Garlic; on egg noodles

Seared, served on ginger rice, stir fried Veggies, citrus beurre blanc, sweet chili sauce

from the Savoy Hotel, blended for Leap Day, 1928

Tequila, Triple Sec, Georgia Peach Shrub

Gin, Dolin Blanc, Suze

Muddled fruit, Rum, Shrub, New Age Wine

Rum, Lime, Luxardo, Grapefruit

A Hemingway with a Compari sinker

Buffalo Trace, Amaro, Black Walnut Bitters

Tito' s, Lime, Ginger Beer

Bombay Gin, House-made "Filthy Mix" . Make it a Dennis with Citrus Vodka

Tito' s, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor

Grey Goose, Champagne, Raspberry, Pineapple

229 Gin, Grapefruit, Campari

Tomato, Tarragon Bisque + house made croutons

seared, crisp pork belly, black pepper biscuit, sorghum syrup

freshly cooked potato chips, bleu crumbles and scallions

with two aioli (roasted red pepper and saffron)

spread on grilled baguette

spread on grilled baguette

peach preserves, grilled bread

sweet onion, radish, cucumber, TBB vinaigrette

classic presentation

on mixed greens with smoked bacon and pecans

artichokes, olives, preserved lemon, pearled couscous

W/ Caramelized Peach Reduction, Green Beans & Russet, Sweet Potato, Vidalia Onion Hash

Asparagus, steak fries, Georgia olive oil, Vincotto

lemon/herb butter, green snap beans, tomato

Andouille sausage, catfish, shrimp, mussels

Black Angus flatiron, with fries and bleu cheese butter

Tomato Confit, Feta Cheese, Herbs + W/ soup or salad

spaetzle, spinach, lemon & caper pan sauce

heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce

ground chuck, pimento cheese, fried green tomato, pickled Vidaliia, chipotle mayo, handmade potato bun + Leave off the bun - Save $1

beef patty, american cheese, bun + Leave off the bun - Save $1

Apple Celery Salad, Swiss Cheese, Honey Dijonaise + on ciabatta

contains nuts

with fresh whipped cream

Contains nuts

white coffee, burnt sugar top

dark fruit, coconut

citra hops, lager yeast

Makes an Awesome Margarita! Georgia Peaches, Fresh Ginger, Savories and finished with Champagne Vinegar; with suggested recipes

A quart of freshly made house bloody mary mix with all the fixins

jar of magic with 2 bottles of premium tonic

Made for the Brown Liquor Lover; savories, citrus and Because Coffee Beans

½ pint of our house-made dirty martini mix with 8 hand stuffed bleu cheese olives

Wine, Rum Syrup, Fresh Fruit

with Honey Butter

with Country Ham

with TBB Vinaigrette

with TBB Vinaigrette

variety of raw and pickled veggies

2 per person

with fresh strawberries

In order to comply with GA Restaurant Association and CDC recommendations, our indoor seating is limited to 30 seats, 4 at our bar and we have 6 feet of space between each table. We are offering both dine in and take out. Our take out menu is the same as our dine in menu

seasonal and fresh

with two aioli

spread on grilled baguette

freshly cooked potato chips, bleu crumbles and scallions

spread on grilled baguette

preserves, grilled bread

ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette

simple green salad with warm goats' cheese, bacon, pecans

sweet onion, radish, cucumber, TBB vinaigrette

classic presentation

Local grass-fed chuck, pimento cheese, fried green tomato, pickled Vidalia, chipotle mayo, handmade potato bun. Leave off the bun- Save $1

grilled Black Forest ham and Swiss cheese on brioche

grilled Black Forest ham and Swiss cheese on brioche, with sauce Mornay and a fried egg*

Curried chicken salad on toasted cibatta

with a choice of simple greens or a bowl of today's soup

lemon/herb butter, green snap beans, tomato

heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce

Black Angus flatiron, with fries and bleu cheese butter

with a simple tomato sauce

pasta in mushroom and sage cream sauce

braised in red wine and tomato; penne

seasonal and fresh

ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette

seared, crisp pork belly, black pepper biscuit, sorghum syrup

with two aioli

simple green salad with warm goats' cheese, bacon, pecans

preserves, grilled bread

freshly cooked potato chips, bleu crumbles and scallions

classic presentation

spread on grilled baguette

sweet onion, radish, cucumber, TBB vinaigrette

French snails, red wine, garlic, herbs, chèvre

Your server will fill you in!

Exotic mushrooms, asparagus, fingerlings, Georgia olive oil, Vincotto

heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce

artichokes, olives, preserved lemon, pearled couscous

Lemon/herb butter, green snap beans, tomato

spaetzle, spinach, lemon/caper pan sauce

Black Angus flatiron, with fries and bleu cheese butter

house-made pasta, green peas, mint, parmesan cheese

dried cherries, cassis reduction, beans and potatoes

braised in red wine and tomato; penne

Verdejo. Bright and full of white fruit; peach, pear & apple. Lime-y citrus (Featured wines from Spain)

Grenache. Dark & inky, black cherries, leather and tobacco (Featured wines from Spain)

Paul Hobbs Cabernet

Atlanta's 229 gin, Wild GA Honey Mead, Lemon

Woodford Rye, Dark Pearls Multiberry Mead, bitters

Buffalo Trace, Dark Pearls Multiberry Mead Berries & Bitters

Laird's 7 ½ Year Apple Brandy, Apple/Cardamon Syrup, Muddled apple & bitters

Tequila, Triple Sec, Blood Orange Shrub

Absolut Mandrin, Triple Sec, Fresh Lime and Grapefruit Juices

Bombay Gin, House-made "Filthy Mix". Make it a Dennis with Citrus Vodka

Tito's, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor

Grey Goose, Champagne, Raspberry, Pineapple

229 Gin, Grapefruit, Campari

Citrus Vodka, Pom Grenadine, Lemon

Ask Server for Most Up-to-Date List

Verdejo. Bright and full of white fruit; peach, pear apple. Lime-y citrus (Featured wines from Spain)

Grenache. Dark inky, black cherries, leather and tobacco (Featured wines from Spain)

Paul Hobbs Cabernet

Atlanta's 229 gin, Wild GA Honey Mead, Lemon

Woodford Rye, Dark Pearls Multiberry Mead, bitters

Buffalo Trace, Dark Pearls Multiberry Mead Berries Bitters

Laird's 7 ½ Year Apple Brandy, Apple/Cardamon Syrup, Muddled apple bitters

Tequila, Triple Sec, Blood Orange Shrub

Absolut Mandrin, Triple Sec, Fresh Lime and Grapefruit Juices

Bombay Gin, House-made "Filthy Mix". Make it a Dennis with Citrus Vodka

Tito's, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor

Grey Goose, Champagne, Raspberry, Pineapple

229 Gin, Grapefruit, Campari

Citrus Vodka, Pom Grenadine, Lemon

Ask Server for Most Up-to-Date List

with sauce Gribiche

Black-eyed Peas, Rice, Collards Pig

mixed greens, pecans, bacon, tomato

Spinach, mushroom, red onion salad topped with a fried egg in sourdough toast

Braised with Dijon Mustard, Green Peppercorns, and 29 Cloves of Garlic; on egg noodles

Seared, served on ginger rice, stir fried Veggies, citrus beurre blanc, sweet chili sauce

from the Savoy Hotel, blended for Leap Day, 1928

Tequila, Triple Sec, Georgia Peach Shrub

Gin, Dolin Blanc, Suze

Muddled fruit, Rum, Shrub, New Age Wine

Rum, Lime, Luxardo, Grapefruit

A Hemingway with a Compari sinker

Buffalo Trace, Amaro, Black Walnut Bitters

Tito' s, Lime, Ginger Beer

Bombay Gin, House-made "Filthy Mix" . Make it a Dennis with Citrus Vodka

Tito' s, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor

Grey Goose, Champagne, Raspberry, Pineapple

229 Gin, Grapefruit, Campari

Tomato, Tarragon Bisque + house made croutons

seared, crisp pork belly, black pepper biscuit, sorghum syrup

freshly cooked potato chips, bleu crumbles and scallions

with two aioli (roasted red pepper and saffron)

spread on grilled baguette

spread on grilled baguette

peach preserves, grilled bread

sweet onion, radish, cucumber, TBB vinaigrette

classic presentation

on mixed greens with smoked bacon and pecans

artichokes, olives, preserved lemon, pearled couscous

W/ Caramelized Peach Reduction, Green Beans Russet, Sweet Potato, Vidalia Onion Hash

Asparagus, steak fries, Georgia olive oil, Vincotto

lemon/herb butter, green snap beans, tomato

Andouille sausage, catfish, shrimp, mussels

Black Angus flatiron, with fries and bleu cheese butter

Tomato Confit, Feta Cheese, Herbs + W/ soup or salad

spaetzle, spinach, lemon caper pan sauce

heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce

ground chuck, pimento cheese, fried green tomato, pickled Vidaliia, chipotle mayo, handmade potato bun + Leave off the bun - Save $1

beef patty, american cheese, bun + Leave off the bun - Save $1

Apple Celery Salad, Swiss Cheese, Honey Dijonaise + on ciabatta

contains nuts

with fresh whipped cream

Contains nuts

white coffee, burnt sugar top

dark fruit, coconut

citra hops, lager yeast

Makes an Awesome Margarita! Georgia Peaches, Fresh Ginger, Savories and finished with Champagne Vinegar; with suggested recipes

A quart of freshly made house bloody mary mix with all the fixins

jar of magic with 2 bottles of premium tonic

Made for the Brown Liquor Lover; savories, citrus and Because Coffee Beans

½ pint of our house-made dirty martini mix with 8 hand stuffed bleu cheese olives

Wine, Rum Syrup, Fresh Fruit

with Honey Butter

with Country Ham

with TBB Vinaigrette

with TBB Vinaigrette

variety of raw and pickled veggies

2 per person

with fresh strawberries

In order to comply with GA Restaurant Association and CDC recommendations, our indoor seating is limited to 30 seats, 4 at our bar and we have 6 feet of space between each table. We are offering both dine in and take out. Our take out menu is the same as our dine in menu

seasonal and fresh

with two aioli

spread on grilled baguette

freshly cooked potato chips, bleu crumbles and scallions

spread on grilled baguette

preserves, grilled bread

ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette

simple green salad with warm goats' cheese, bacon, pecans

sweet onion, radish, cucumber, TBB vinaigrette

classic presentation

Local grass-fed chuck, pimento cheese, fried green tomato, pickled Vidalia, chipotle mayo, handmade potato bun. Leave off the bun- Save $1

grilled Black Forest ham and Swiss cheese on brioche

grilled Black Forest ham and Swiss cheese on brioche, with sauce Mornay and a fried egg*

Curried chicken salad on toasted cibatta

with a choice of simple greens or a bowl of today's soup

lemon/herb butter, green snap beans, tomato

heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce

Black Angus flatiron, with fries and bleu cheese butter

with a simple tomato sauce

pasta in mushroom and sage cream sauce

braised in red wine and tomato; penne

seasonal and fresh

ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette

seared, crisp pork belly, black pepper biscuit, sorghum syrup

with two aioli

simple green salad with warm goats' cheese, bacon, pecans

preserves, grilled bread

freshly cooked potato chips, bleu crumbles and scallions

classic presentation

spread on grilled baguette

sweet onion, radish, cucumber, TBB vinaigrette

French snails, red wine, garlic, herbs, chèvre

Your server will fill you in!

Exotic mushrooms, asparagus, fingerlings, Georgia olive oil, Vincotto

heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce

artichokes, olives, preserved lemon, pearled couscous

Lemon/herb butter, green snap beans, tomato

spaetzle, spinach, lemon/caper pan sauce

Black Angus flatiron, with fries and bleu cheese butter

house-made pasta, green peas, mint, parmesan cheese

dried cherries, cassis reduction, beans and potatoes

braised in red wine and tomato; penne

Verdejo. Bright and full of white fruit; peach, pear & apple. Lime-y citrus (Featured wines from Spain)

Grenache. Dark & inky, black cherries, leather and tobacco (Featured wines from Spain)

Paul Hobbs Cabernet

Atlanta's 229 gin, Wild GA Honey Mead, Lemon

Woodford Rye, Dark Pearls Multiberry Mead, bitters

Buffalo Trace, Dark Pearls Multiberry Mead Berries & Bitters

Laird's 7 ½ Year Apple Brandy, Apple/Cardamon Syrup, Muddled apple & bitters

Tequila, Triple Sec, Blood Orange Shrub

Absolut Mandrin, Triple Sec, Fresh Lime and Grapefruit Juices

Bombay Gin, House-made "Filthy Mix". Make it a Dennis with Citrus Vodka

Tito's, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor

Grey Goose, Champagne, Raspberry, Pineapple

229 Gin, Grapefruit, Campari

Citrus Vodka, Pom Grenadine, Lemon

Ask Server for Most Up-to-Date List

Verdejo. Bright and full of white fruit; peach, pear apple. Lime-y citrus (Featured wines from Spain)

Grenache. Dark inky, black cherries, leather and tobacco (Featured wines from Spain)

Paul Hobbs Cabernet

Atlanta's 229 gin, Wild GA Honey Mead, Lemon

Woodford Rye, Dark Pearls Multiberry Mead, bitters

Buffalo Trace, Dark Pearls Multiberry Mead Berries Bitters

Laird's 7 ½ Year Apple Brandy, Apple/Cardamon Syrup, Muddled apple bitters

Tequila, Triple Sec, Blood Orange Shrub

Absolut Mandrin, Triple Sec, Fresh Lime and Grapefruit Juices

Bombay Gin, House-made "Filthy Mix". Make it a Dennis with Citrus Vodka

Tito's, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor

Grey Goose, Champagne, Raspberry, Pineapple

229 Gin, Grapefruit, Campari

Citrus Vodka, Pom Grenadine, Lemon

Ask Server for Most Up-to-Date List

with sauce Gribiche

Black-eyed Peas, Rice, Collards & Pig

mixed greens, pecans, bacon, tomato

Spinach, mushroom, red onion salad topped with a fried egg in sourdough toast

Braised with Dijon Mustard, Green Peppercorns, and 29 Cloves of Garlic; on egg noodles

Seared, served on ginger rice, stir fried Veggies, citrus beurre blanc, sweet chili sauce

from the Savoy Hotel, blended for Leap Day, 1928

Tequila, Triple Sec, Georgia Peach Shrub

Gin, Dolin Blanc, Suze

Muddled fruit, Rum, Shrub, New Age Wine

Rum, Lime, Luxardo, Grapefruit

A Hemingway with a Compari sinker

Buffalo Trace, Amaro, Black Walnut Bitters

Tito' s, Lime, Ginger Beer

Bombay Gin, House-made "Filthy Mix" . Make it a Dennis with Citrus Vodka

Tito' s, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor

Grey Goose, Champagne, Raspberry, Pineapple

229 Gin, Grapefruit, Campari

Tomato, Tarragon Bisque + house made croutons

seared, crisp pork belly, black pepper biscuit, sorghum syrup

freshly cooked potato chips, bleu crumbles and scallions

with two aioli (roasted red pepper and saffron)

spread on grilled baguette

spread on grilled baguette

peach preserves, grilled bread

sweet onion, radish, cucumber, TBB vinaigrette

classic presentation

on mixed greens with smoked bacon and pecans

artichokes, olives, preserved lemon, pearled couscous

W/ Caramelized Peach Reduction, Green Beans & Russet, Sweet Potato, Vidalia Onion Hash

Asparagus, steak fries, Georgia olive oil, Vincotto

lemon/herb butter, green snap beans, tomato

Andouille sausage, catfish, shrimp, mussels

Black Angus flatiron, with fries and bleu cheese butter

Tomato Confit, Feta Cheese, Herbs + W/ soup or salad

spaetzle, spinach, lemon & caper pan sauce

heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce

ground chuck, pimento cheese, fried green tomato, pickled Vidaliia, chipotle mayo, handmade potato bun + Leave off the bun - Save $1

beef patty, american cheese, bun + Leave off the bun - Save $1

Apple Celery Salad, Swiss Cheese, Honey Dijonaise + on ciabatta

contains nuts

with fresh whipped cream

Contains nuts

white coffee, burnt sugar top

dark fruit, coconut

citra hops, lager yeast

Makes an Awesome Margarita! Georgia Peaches, Fresh Ginger, Savories and finished with Champagne Vinegar; with suggested recipes

A quart of freshly made house bloody mary mix with all the fixins

jar of magic with 2 bottles of premium tonic

Made for the Brown Liquor Lover; savories, citrus and Because Coffee Beans

½ pint of our house-made dirty martini mix with 8 hand stuffed bleu cheese olives

Wine, Rum Syrup, Fresh Fruit

with Honey Butter

with Country Ham

with TBB Vinaigrette

with TBB Vinaigrette

variety of raw and pickled veggies

2 per person

with fresh strawberries