Landry's Seafood House

Baked with spinach, bacon, cream cheese & anisette

Artichoke hearts, jalapeños & sweet red peppers; marinara & red pepper remoulade sauce

Sweet red peppers, jalapeños, lemon pepper parmesan

Pico de gallo, house-made tortilla chips

Lump blue crab meat; stone ground mustard sauce

Chilled; traditional cocktail sauce

Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings

Tempura fried: creamy sweet chili glaze

Roasted mushrooms, mushroom cream, parmesan

Blackened shrimp, lump blue crab; steamed rice, lemon beurre blanc

Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread

Dijon cream sauce

Red peppers & ranch dressing

Seafood, andouille sausage

Traditional new england style with bacon

Blue cheese dressing, bacon, tomatoes, red onion

chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale with Jerez Sherry vinaigrette

Parmesan encrusted topped with sautèed shrimp, artichokes, roma tomatoes & lemon butter, served with rice pilaf & asparagus

Parmesan encrusted, topped with lump blue crab & lemon butter, served with rice pilaf & asparagus

3 crispy fillets & 5 fried shrimp served with french fries & onion strings

Crispy beer battered fillets; french fries, onion strings

Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables

Seafood stuffing, chive lemon butter; crab orzo & asparagus

Golden fried; french fries, onion strings, tartar sauce

Char-grilled; honey dijon sauce, rice pilaf, fresh asparagus

Parmesan encrusted, lump blue crab & lemon butter; crab orzo & asparagus

Oven roasted & topped with a light cream sauce; served with crab orzo & asparagus

French fries, onion strings

With steamed rice

Your choice: fried, broiled

Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & seasonal vegetables

Creole sauce, andouille, pepper jack grits

Traditional nola BBQ butter, grilled baguette & seasonal vegetables

Sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes

Drawn butter, salt-crusted baked potato

Oven roasted, drawn butter, salt-crusted baked potato

Drawn butter, salt-crusted baked potato

Broiled; stone ground mustard, rice pilaf & asparagus

French fries & onion strings

Golden fried; plum sauce

Your choice: oyster, shrimp, fish

Panko-crusted flounder, vine-ripe tomato, lemon basil aioli

Cheddar; traditionally garnished

Tempura fried, creamy sweet chili glaze

Blackened shrimp & crab & crawfish; lemon butter

When accompanied by an entrée your choice: fried, blackened or broiled

Lump blue crab, mushrooms, white wine cream sauce

Sautéed shrimp, scallops, lump blue crab & mushrooms

Sautéed in garlic herb butter

Tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters

Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair pasta, garlic herb olive oil

Fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style

Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce

Char-grilled, 9 oz; salt-crusted baked potato

Char-grilled, maitre d' butter, salt-crusted baked potato

Char-grilled, maitre d' butter, salt-crusted baked potato

Mushroom cream sauce; rice pilaf & seasonal vegetables

Blistered grape tomatoes

Fried golden

New York style cheesecake, house made pralines, caramel sauce

à la mode with Foster and vanilla sauce

ice cream filled crepes; traditional Foster sauce, chocolate sauce, ripe bananas

moist chocolate cake layered with chocolate ganache

rich custard topped with a caramelized sugar crust; fresh raspberries

a Florida tradition, graham cracker crust, whipped topping

chocolate mousse; vanilla ice cream, brownie bites, chocolate sauce, whipped topping

miniature version of our classic

à la mode with Foster and vanilla sauce

Baileys Irish Cream, Frangelico Hazelnut Liqueur, Kahlúa Coffee Liqueur

Jameson Irish Whiskey, whipped topping

Brandy, Kahlúa Coffee Liqueur, whipped topping

Baileys Irish Cream, whipped topping

chilled, traditionally served

with blue cheese dressing, bacon, tomatoes, & red onions

crisp romaine, shaved Parmesan Reggiano, anchovies & house made Caesar dressing

with steamed seasonal vegetables & white rice

8 oz., baked & served with a salt-crusted baked potato

1 1/2 lbs. of sweet crab legs, steamed and served with a salt-crusted baked potato

1 1/2 lbs. of sweet crab legs, steamed & served with a salt-crusted baked potato

white rice; steamed seasonal vegetables

char-grilled 9 oz.; served with a salt-crusted baked potato

char-grilled, maitre d' butter, salt-crusted baked potato

char-grilled, maitre d' butter, salt-crusted baked potato

served with steamed seasonal vegetables & white rice

The blend this vintage is 75% Cabernet Sauvignon and 25% Syrah. Aromas of cocoa, coffee, tobacco, sweet black cherry with a good balance, acidity and fruit concentration. Textured but soft

Served with ranch dressing

Served with ranch dressing

Steamed; sea salt

Traditionally garnished with sour cream and pico de gallo

Served with onion strings and cocktail sauce

with tomato cream sauce

A Landry's classic, served with marinara

Served with plum sauce

With cheddar & caramelized onions

1/2 dozen chilled shrimp served with our classic cocktail sauce

Blackened fish wrapped in tortillas with Pepper Jack cheese & avocado salsa

Three large shrimp wrapped in bacon with seafood stuffing, Jack cheese and jalapenos, served with Mornay sauce

Mini Burgers with caramelized onions & french fries

Blue crab dip, house-made tortilla chips

French fries

Steamed vegetables

Fried Shrimp & Chicken Strips, French fries

French fries

French Fries

French fries

French fries