Anacapri Italian Restaurant

blanched colossal shrimps served with our house cocktail sauce

sliced of beef tenderloin, served with capers, shave Parmigiano over arugula salad

Tin sliced of octopus served with cherry tomato, lemon and extra virgin oil

sliced mozzarella, tomato, shaved prosciutto di Parma and sun-dried tomato

rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection

famous mamma's meatballs and Italian sausage in a Marsala wine and mushrooms

our classic bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil Parmigiano cheese then baked

Italian sausage, mascarpone and parmigiano cheese

romaine lettuce, croutons dressed with lemon juice, olive oil, egg, anchovies, Parmigiano cheese, and garlic

chop kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese

baby arugula with red onions in citrus lemon vinaigrette

with caramelized onions, pancetta, gorgonzola, portobello mushroom, pine-nuts and warm balsamic vinaigrette

calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette

cannellini beans, pastina, roasted garlic and bits prosciutto

tender green lentils, pastina, escarole and candied prosciutto

seasoned vegetables, with pastina, in a chunky tomato soup

with barlotti and cannellini beans, garlic and extra virgin olive oil

Lettuce, onions, carrots, cucumber, tomato and black olive in oil and house vinaigrette dressing

crispy, tender, mouthwatering

with spicy cherry peppers, garlic and white wine

baby tender fried, served with fresh tomatoes and touch balsamic vinegar

a light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley

with bits of prosciutto, onions in our famous pink cream sauce

hand folded pasta, stuffed with meat served in pink cream meat sauce

with our famous spicy pink cream sauce

angel Hair with broccoli, carrots, peas and mushrooms in pink cream sauce

are dumplings pasta made from potatoes and semolina flour, in tomato sauce and melted mozzarella

long pasta, with black olives, capers, anchovies, sliced garlic in tomato sauce

stuffed with ricotta, parmigiano and mozzarella cheese, topped with tomato sauce

nonna's recipe, pasta layered with chunky meat sauce, ricotta, Parmigiano and mozzarella cheese

the most exquisite Parmigiana ever...Red sauce, mozzarella and Parmigiano cheese

hollow straw fresh made pasta, with sauce based on pancetta, pecorino cheese, and tomato sauce

fresh pasta tossed with Parmigiano cheese, butter and cream

flat pasta noodles, similar to wide fettuccine with fresh tomato, garlic, basil and mozzarella cheese

fresh made hollowed long pasta with onions, pancetta, egg, Pecorino cheese and white creamy sauce

fee o key; pasta filled with fresh pear and four cheeses: Taleggio, Grana Padana, Ricotta and Robiola, served in a Gorgonzola cream sauce

shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth

shrimp, mussels, scungilli, calamari, clams in a tomato sauce

chopped clams tomato sauce-or-white wine and garlic

Florida lobster tail served over arborio rice with champagne sauce

porcini mushrooms, Parmigiano cheese, canaroli rice and a touch of sherry wine

seafood risotto made with valione nano rice, clams, mussels, calamari, scungilli and shrimp

with tomato sauce or butter

lightly egg battered, in fresh lemon juice and white wine sauce

tomato sauce, white mushrooms and black olives

prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach

grill to perfection, over a bed sautéed garlic spinach

lightly breaded with San Marzano tomato and melted mozzarella cheese

white mushrooms, yellow onions and marsala wine sauce

fresh lemon juice, white wine, capers

hot cherry peppers, mushrooms and white wine

(the other white meat) served over fries with caramelized onions and gorgonzola cheese

1/2 duck roasted, crispy, roasted red peppers, yellow sautéed onions

chicken wrap with mozzarella, prosciutto, Italian sausage in a white wine and mushroom sauce

fillet snapper stuffed with crab meat and a splash of white wine and lemon juice

jumbo shrimp with olive oil, garlic and white wine

pan seared fillet salmon, mustard sauce, with red onions and fresh chunk tomato

light red tomato sauce with garlic, white wine, clams and mussels

grilled to your taste, served with fries

blanched colossal shrimps served with our house cocktail sauce

sliced of beef tenderloin, served with capers, shave Parmigiano over arugula salad

Tin sliced of octopus served with cherry tomato, lemon and extra virgin oil

sliced mozzarella, tomato, shaved prosciutto di Parma and sun-dried tomato

rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection

famous mamma's meatballs and Italian sausage in a Marsala wine and mushrooms

our classic bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil Parmigiano cheese then baked

Italian sausage, mascarpone and parmigiano cheese

romaine lettuce, croutons dressed with lemon juice, olive oil, egg, anchovies, Parmigiano cheese, and garlic

chop kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese

baby arugula with red onions in citrus lemon vinaigrette

with caramelized onions, pancetta, gorgonzola, portobello mushroom, pine-nuts and warm balsamic vinaigrette

calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette

cannellini beans, pastina, roasted garlic and bits prosciutto

tender green lentils, pastina, escarole and candied prosciutto

seasoned vegetables, with pastina, in a chunky tomato soup

with barlotti and cannellini beans, garlic and extra virgin olive oil

Lettuce, onions, carrots, cucumber, tomato and black olive in oil and house vinaigrette dressing

crispy, tender, mouthwatering

with spicy cherry peppers, garlic and white wine

baby tender fried, served with fresh tomatoes and touch balsamic vinegar

a light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley

with bits of prosciutto, onions in our famous pink cream sauce

hand folded pasta, stuffed with meat served in pink cream meat sauce

with our famous spicy pink cream sauce

angel Hair with broccoli, carrots, peas and mushrooms in pink cream sauce

are dumplings pasta made from potatoes and semolina flour, in tomato sauce and melted mozzarella

long pasta, with black olives, capers, anchovies, sliced garlic in tomato sauce

stuffed with ricotta, parmigiano and mozzarella cheese, topped with tomato sauce

nonna's recipe, pasta layered with chunky meat sauce, ricotta, Parmigiano and mozzarella cheese

the most exquisite Parmigiana ever...Red sauce, mozzarella and Parmigiano cheese

hollow straw fresh made pasta, with sauce based on pancetta, pecorino cheese, and tomato sauce

fresh pasta tossed with Parmigiano cheese, butter and cream

flat pasta noodles, similar to wide fettuccine with fresh tomato, garlic, basil and mozzarella cheese

fresh made hollowed long pasta with onions, pancetta, egg, Pecorino cheese and white creamy sauce

fee o key; pasta filled with fresh pear and four cheeses: Taleggio, Grana Padana, Ricotta and Robiola, served in a Gorgonzola cream sauce

shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth

shrimp, mussels, scungilli, calamari, clams in a tomato sauce

chopped clams tomato sauce-or-white wine and garlic

Florida lobster tail served over arborio rice with champagne sauce

porcini mushrooms, Parmigiano cheese, canaroli rice and a touch of sherry wine

seafood risotto made with valione nano rice, clams, mussels, calamari, scungilli and shrimp

with tomato sauce or butter

lightly egg battered, in fresh lemon juice and white wine sauce

tomato sauce, white mushrooms and black olives

prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach

grill to perfection, over a bed sautéed garlic spinach

lightly breaded with San Marzano tomato and melted mozzarella cheese

white mushrooms, yellow onions and marsala wine sauce

fresh lemon juice, white wine, capers

hot cherry peppers, mushrooms and white wine

(the other white meat) served over fries with caramelized onions and gorgonzola cheese

1/2 duck roasted, crispy, roasted red peppers, yellow sautéed onions

chicken wrap with mozzarella, prosciutto, Italian sausage in a white wine and mushroom sauce

fillet snapper stuffed with crab meat and a splash of white wine and lemon juice

jumbo shrimp with olive oil, garlic and white wine

pan seared fillet salmon, mustard sauce, with red onions and fresh chunk tomato

light red tomato sauce with garlic, white wine, clams and mussels

grilled to your taste, served with fries