Soun Dang
소운당
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Un ristorante a Hyangnam dove gustare una varietà di piatti cinesi
Punti consigliati
valutazione
Recensioni
menù
Enjoy a variety of delicious lamb cuts with premium lamb ribs, lamb belly, and lamb loin
Premium lamb shoulder rack, about 300g. It is the best part with a rich and nutty flavor without any gamey taste.
Fresh lamb meat skewered and grilled over high heat charcoal, allowing you to enjoy a delicious taste without any gamey flavor
Lamb rib skewers are popular among lamb skewer enthusiasts for their low fat content and chewy texture when grilled.
A perfect balance of meat and fat, lamb belly skewers have a delicious ratio of savory fat and chewy meat.
Lamb skewers(10) + Lamb belly skewers(10) + Kebab
Lamb skewers(10) + Lamb belly skewers(10) + Spicy seafood noodle soup
Lamb skewers(10) + Lamb belly skewers(10) + Beef tripe skewers
A devilish appetizer made by stir-frying tangy shrimp in a spicy and numbing Hyangla sauce unique to SounDang.
A deep-fried dish made by frying glutinous rice flour twice to make it crispy on the outside and incredibly chewy on the inside.
Lamb skewers(10) + Lamb belly skewers(10) + Mapo tofu
Grilling fresh squid on a hot plate while brushing it with a spicy sauce creates a unique flavor and excellent taste.
