Peacock Green
피콕그린
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A tranquil café in harmony with nature
Punti consigliati
valutazione
Recensioni
menù
A coffee menu topped with sweet pumpkin cream made from domestic sweet pumpkins.
Scones, financiers, cookies, muffins, carrot bread, etc. come out every day and other menu items change little by little.
Made with juicy and chewy Johnsonville sausages. (Served with whole grain mustard)
Australian/British style banana bread. It contains sweetly ripened bananas and pecans. (Banana spice x)
Carrot bread made with domestic carrots topped with cream cheese and animal-based cream. It is soft and not too sweet.
A hearty soup made with domestic broccoli and potatoes, flavored with butter and milk.
A soup made with domestic sweet pumpkin, caramelized onion, and milk.
A soup filled with onions that have been caramelized for a long time to make French onion soup. (Onions: Domestic)
A fun-to-eat cinnamon roll that is sweet, fragrant, and goes well with Americano :)
Milk bread made with gourmet butter, eggs, and milk, served with unsalted gourmet butter and homemade strawberry jam :)
Cod roe salt bread made with cod roe, gourmet butter, and kelp. It's currently the most popular menu :-)
Soft salt bread made with gourmet butter for a deep buttery flavor, and with milk and honey for a smooth texture.🥐👍
Madeleine with two types of rum and vanilla for a moist and soft texture.
A chewy s'more cookie made with Kyoto Uji matcha. (Marshmallow: Gluten, Fat Free)
Andong ginger tea made with Andong Nonghyup ginger juice. Contains domestic jujube.