Land Run Steakhouse

A classic appetizer with jumbo gulf shrimp and house-made cocktail sauce.

Flash-fried and served with a garlic aioli and marinara.

Cool baby spinach with sliced red onion, candied pecans, hard-boiled egg, and tomato topped with hot bacon dressing red wine vinegar and cane sugar.

The land run chef's salad, with beef loin cooked to order and served sliced red onion, tomatoes, hard egg, candied walnuts and your choice of dressing. Choose a salad dressing: French Dressing, Ranch Dressing, 1000 Island Dressing, Blue Cheese Dressing, House Vinaigrette Hot Bacon, Honey Mustard Dressing.

A line-caught fillet, specialty seasoned and pan-seared with extra virgin olive oil and refreshingly sweet and delightfully savory orange sauce, over a bed of rice.

Half a dozen jumbo shrimp sauteed with garlic and lemon in a white wine sauce and served over linguine pasta.

Butter-knife tender and perfectly seasoned, this hand-cut steak is cooked to order.

Bone-in full tenderloin and top loin steaks, seasoned and cooked to order.

It's not just ok, it's a fabulous, lean and tender strip loin 8-ounce steak grilled to perfection.

Ground in house, a petite sirloin steak patty seasoned, grilled and smothered a petite mushroom gravy.