Papazzio Italian Restaurant

Oreo-flavored Mousse Whipped to Perfection with a Chocolate Crunch Crust

A Layer of Salted Caramel Gelato on Top of a Rich, Moist Vanilla Cake Finished with a Caramel Glaze

Smooth, Creamy and Delicious

Shortbread Crust with Sliced Granny Smith Apples and Caramel Sauce

Fresh Strawberries and Homemade Whipped Cream and Drizzled with Grand Marnier

A Creamy-sweet Italian Mascarpone Cake with Espresso-soaked Lady Fingers

with Molten Chocolate Center

Freshly Piped with a Creamy Cannoli Filling

A Hazelnut Crust filled with Gourmet Raspberry Pre-serves topped with Lattice Crust and an Apricot Glaze

Gluten Free Cannoli Shell Piped with Creamy Cannoli Filling

Chocolate, Vanilla Ice Cream with Cherry and Chopped Nut Center Hand-dipped in Dark Chocolate

with goat cheese and chopped tomatoes over romaine

with a pesto sauce

marinated artichokes, roasted red peppers, assorted olives, mozzarella, pecorino romano and cured meats

with marinara sauce

with warm pesto sauce

Romaine, tomatoes, roasted red peppers, onions and croutons with balsamic vinaigrette

arugula, radicchio, and endive with a balsamic vinaigrette

with mesclun greens, candied pecans and raspberry vinaigrette

with Pecorino Romano cheese and croutons

angel hair pasta with chicken, broccoli, and sun-dried tomatoes in a rosé sauce

Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce

Fried Homemade Mozzarella Slices Served with Marinara Sauce

Drizzled with Pesto-infused Olive Oil

In a Fennel and White Wine Broth

Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine

Seasoned, Market-fresh Calamari with Marinara Sauce

Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce

Serves 2-4 People. Artichokes, Roasted Red Peppers, Olives, Cured Meats, Pecorino Romano and Mozzarella

Gulf Shrimp Wrapped in Prosciutto di Parma and Warm Pesto

Pasta and Bean Soup

Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)

Arugula, Radicchio and Endive with Balsamic Vinaigrette

On Mesclun Greens with Candied Pecans and Raspberry Vinaigrette

Classic-style Caesar with Pecorino Romano and Croutons (no croutons on gluten free)

Served with Marinara Sauce

Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms

Cheese Stuffed Ravioli with Marinara or Meat Sauce

Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage

Fettuccine in a Creamy Cheese Sauce

Potato Pasta with Fresh Meat Sauce

Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce

Sweet Potato Gnocchi Finished with a Sage Cream Sauce

Whole and Chopped Clams in Red or White Sauce

Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce

Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce

Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce

Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine

Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce

Fettuccine with Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce

Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce

Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce

Chicken Medallions, Artichoke Hearts, Mushrooms and Tomatoes in a White Wine Sauce with Sautéed Vegetables

Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables

Chicken Cutlet Topped with Mixed Greens, Tomato and Mozzarella with Balsamic Dressing

Mozzarella, Roasted Red Peppers, Basil and Prosciutto in a Filetto di Pomodoro Sauce with Sautéed Vegetables

Medallions of Chicken with Sausage, Potatoes and Peppers in a Garlic White Wine Sauce

Grilled Marinated Chicken Over a Bed of Balsamic-seasoned Risotto

Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables

Eggplant Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Chicken Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Veal Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables

Breaded Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach

Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables

Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto

Shrimp and Scallops with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta

Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce

Single-cut in a Port Wine Reduction Served with Garlic Mashed Potato

Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables

Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables

10 ounce Filet Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables

Roasted Garlic-flavored Mashed Potatoes

Sautéed in Extra Virgin Olive Oil with Garlic

Sautéed in Extra Virgin Olive Oil with Garlic

Sautéed in Extra Virgin Olive Oil with Garlic

Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce

Choice of Marinara, Vodka Sauce, Garlic and Oil or Butter Sauce

Creamy Risotto

Creamy Risotto Studded with Fresh Portobello Mushrooms

Sautéed in Extra Virgin Olive Oil with Garlic

Sautéed in Butter and Topped with Pecorino Romano

Oreo-flavored Mousse Whipped to Perfection with a Chocolate Crunch Crust

A Layer of Salted Caramel Gelato on Top of a Rich, Moist Vanilla Cake Finished with a Caramel Glaze

Smooth, Creamy and Delicious

Shortbread Crust with Sliced Granny Smith Apples and Caramel Sauce

Fresh Strawberries and Homemade Whipped Cream and Drizzled with Grand Marnier

A Creamy-sweet Italian Mascarpone Cake with Espresso-soaked Lady Fingers

with Molten Chocolate Center

Freshly Piped with a Creamy Cannoli Filling

A Hazelnut Crust filled with Gourmet Raspberry Pre-serves topped with Lattice Crust and an Apricot Glaze

Gluten Free Cannoli Shell Piped with Creamy Cannoli Filling

Chocolate, Vanilla Ice Cream with Cherry and Chopped Nut Center Hand-dipped in Dark Chocolate

with goat cheese and chopped tomatoes over romaine

with a pesto sauce

marinated artichokes, roasted red peppers, assorted olives, mozzarella, pecorino romano and cured meats

with marinara sauce

with warm pesto sauce

Romaine, tomatoes, roasted red peppers, onions and croutons with balsamic vinaigrette

arugula, radicchio, and endive with a balsamic vinaigrette

with mesclun greens, candied pecans and raspberry vinaigrette

with Pecorino Romano cheese and croutons

angel hair pasta with chicken, broccoli, and sun-dried tomatoes in a rosé sauce

Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce

Fried Homemade Mozzarella Slices Served with Marinara Sauce

Drizzled with Pesto-infused Olive Oil

In a Fennel and White Wine Broth

Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine

Seasoned, Market-fresh Calamari with Marinara Sauce

Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce

Serves 2-4 People. Artichokes, Roasted Red Peppers, Olives, Cured Meats, Pecorino Romano and Mozzarella

Gulf Shrimp Wrapped in Prosciutto di Parma and Warm Pesto

Pasta and Bean Soup

Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)

Arugula, Radicchio and Endive with Balsamic Vinaigrette

On Mesclun Greens with Candied Pecans and Raspberry Vinaigrette

Classic-style Caesar with Pecorino Romano and Croutons (no croutons on gluten free)

Served with Marinara Sauce

Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms

Cheese Stuffed Ravioli with Marinara or Meat Sauce

Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage

Fettuccine in a Creamy Cheese Sauce

Potato Pasta with Fresh Meat Sauce

Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce

Sweet Potato Gnocchi Finished with a Sage Cream Sauce

Whole and Chopped Clams in Red or White Sauce

Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce

Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce

Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce

Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine

Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce

Fettuccine with Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce

Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce

Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce

Chicken Medallions, Artichoke Hearts, Mushrooms and Tomatoes in a White Wine Sauce with Sautéed Vegetables

Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables

Chicken Cutlet Topped with Mixed Greens, Tomato and Mozzarella with Balsamic Dressing

Mozzarella, Roasted Red Peppers, Basil and Prosciutto in a Filetto di Pomodoro Sauce with Sautéed Vegetables

Medallions of Chicken with Sausage, Potatoes and Peppers in a Garlic White Wine Sauce

Grilled Marinated Chicken Over a Bed of Balsamic-seasoned Risotto

Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables

Eggplant Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Chicken Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Veal Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables

Breaded Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach

Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables

Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto

Shrimp and Scallops with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta

Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce

Single-cut in a Port Wine Reduction Served with Garlic Mashed Potato

Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables

Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables

10 ounce Filet Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables

Roasted Garlic-flavored Mashed Potatoes

Sautéed in Extra Virgin Olive Oil with Garlic

Sautéed in Extra Virgin Olive Oil with Garlic

Sautéed in Extra Virgin Olive Oil with Garlic

Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce

Choice of Marinara, Vodka Sauce, Garlic and Oil or Butter Sauce

Creamy Risotto

Creamy Risotto Studded with Fresh Portobello Mushrooms

Sautéed in Extra Virgin Olive Oil with Garlic

Sautéed in Butter and Topped with Pecorino Romano

Oreo-flavored Mousse Whipped to Perfection with a Chocolate Crunch Crust

A Layer of Salted Caramel Gelato on Top of a Rich, Moist Vanilla Cake Finished with a Caramel Glaze

Smooth, Creamy and Delicious

Shortbread Crust with Sliced Granny Smith Apples and Caramel Sauce

Fresh Strawberries and Homemade Whipped Cream and Drizzled with Grand Marnier

A Creamy-sweet Italian Mascarpone Cake with Espresso-soaked Lady Fingers

with Molten Chocolate Center

Freshly Piped with a Creamy Cannoli Filling

A Hazelnut Crust filled with Gourmet Raspberry Pre-serves topped with Lattice Crust and an Apricot Glaze

Gluten Free Cannoli Shell Piped with Creamy Cannoli Filling

Chocolate, Vanilla Ice Cream with Cherry and Chopped Nut Center Hand-dipped in Dark Chocolate

with goat cheese and chopped tomatoes over romaine

with a pesto sauce

marinated artichokes, roasted red peppers, assorted olives, mozzarella, pecorino romano and cured meats

with marinara sauce

with warm pesto sauce

Romaine, tomatoes, roasted red peppers, onions and croutons with balsamic vinaigrette

arugula, radicchio, and endive with a balsamic vinaigrette

with mesclun greens, candied pecans and raspberry vinaigrette

with Pecorino Romano cheese and croutons

angel hair pasta with chicken, broccoli, and sun-dried tomatoes in a rosé sauce