Jusomun Cheongjuhyuksin Store

Homemade fried prawns with a crispy batter and fresh, large prawns, 10 pieces

A Kanto-style dish where a homemade broth is gradually reduced and enjoyed with a special egg yolk sauce.

A gourmet dish seasoned with a rich homemade sauce, featuring a variety of ingredients such as chicken wings, pork belly, pork jowl, bacon-wrapped items, and shrimp.

A rich and savory flavor of Hanwoo beef, reinterpreted with miso paste, simmered in a spicy and tangy broth.

A hot pot made with beef brisket simmered for a long time and beef shank, with a broth that pairs perfectly with alcohol.

Real premium Busan odeng with a meat content ratio of 90%. All previous odeng is fake!

A seafood dish that combines fresh seafood and extra virgin olive oil, capturing the rich flavors of Spain.

Salmon sashimi enjoyed with excellent freshness and richness, made with superior grade salmon.

A combination of mini kimbap utilizing the flavor of aged kimchi and fresh raw beef.

A fantastic combination of fresh yukhoe and creamy avocado, capturing the palate with a rich and luxurious taste.

Cooked with premium chuck flap, it has a tender and moist texture, making it perfect as a starter served with a special sauce.

A harmonious blend of the texture of brisket and the soft, crispy texture of the pancake, offering a rich and luxurious flavor.

A Japanese udon dish that captivates the palate with a rich blend of A-grade low-salt mentaiko and smooth cream.

A dish reinterpreted in Korean cuisine, combining fresh tomatoes, seafood, and a hint of spiciness.

Momo Katsu made with rose udon and chicken thigh, combined with rich rose sauce for a flavorful and crispy taste.