Fable Kitchen

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato sub pork belly +2

toasted english muffin, mixed market veggies, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

cornmeal pancake, pulled pork, tomato jam, pickled jalapeno

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato vegetarian option available just ask your server

crispy fritter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

two eggs, choice of belly bacon, sausage or ham, sourdough toast, breakfast potato make it a Trucker’s Breakfast with a cornmeal pancake +2

caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries

mixed greens, seasonal berries, feta cheese, spiced candied pecan, white balsamic vinaigrette

toasted potato bun, lettuce, tomato, house made pickle, fable sauce, fries & salad ADD American cheese +2

house made bread & butter

radish, lime cumin vinaigrette, green pea purée

mixed greens, seasonal berries, feta cheese, spiced candied pecan, white balsamic vinaigrette

vegan curry mayo, pickled red onion, arugula

parmesan foam, tagliatelle

triple cooked potatoes, smoked tomato sauce, saffron aioli, crispy parmesan

preserved lemon crème fraiche, anchovy gremolata

pickled vegetables, romesco sauce

grilled maitake, 5 spice, almond flour, cashew cream

fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan ADD pork Belly

black pepper jam, bone marrow salsa verde, pickled shitake

pan seared, cilantro salad, scallion ginger dressing, romesco sauce

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

duck breast, braised lentils, lardon, mushroom, kale, sherry gastric, carrot puree

steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

house made bread & butter

radish, lime cumin vinaigrette, green pea purée

mixed greens, seasonal berries, feta cheese, spiced candied pecan, white balsamic vinaigrette

vegan curry mayo, pickled red onion, arugula

parmesan foam, tagliatelle

triple cooked potatoes, smoked tomato sauce, saffron aioli, crispy parmesan

preserved lemon crème fraiche, anchovy gremolata

pickled vegetables, romesco sauce

grilled maitake, 5 spice, almond flour, cashew cream

fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan ADD pork Belly

black pepper jam, bone marrow salsa verde, pickled shitake

pan seared, cilantro salad, scallion ginger dressing, romesco sauce

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

duck breast, braised lentils, lardon, mushroom, kale, sherry gastric, carrot puree

steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

tagliatelle pasta, parmesan foam, mushroom jus

roasted mushroom, black currant vinaigrette, crispy shallot

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

gluten & dairy free – steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

dairy free – pan seared, cilantro salad, scallion ginger dressing, romesco sauce

gluten free – arugula, shaved parmesan cheese, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries

sourdough bread, ham, Gruyère cheese, fried egg, green salad & fries

potato bun, buttermilk marinated chicken thigh, spicy aioli, house made pickles, green salad & fries, house made Calabrian chili hot sauce

dairy free – potato bun, lettuce, tomato, house made pickle, fable sauce, green salad & fries – add American cheese - $2

toasted English muffin, ham, grainy mustardaioli, crispy shallot, olive oil hollandaise, crispypotatoes

toasted English muffin, mixed market vegetables, whipped ricotta cheese, crispy shallot, olive oil hollandaise

crispy potatoes, zucchini, cherry tomato, enoki mushroom, kale, shallot, confit garlic, arugula, poached egg

soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato sub pork belly +2

toasted english muffin, mixed market veggies, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

cornmeal pancake, pulled pork, tomato jam, pickled jalapeno

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato vegetarian option available just ask your server

crispy fritter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

two eggs, choice of belly bacon, sausage or ham, sourdough toast, breakfast potato make it a Trucker’s Breakfast with a cornmeal pancake +2

caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries

toasted potato bun, lettuce, tomato, house made pickle, fable sauce, fries & salad ADD American cheese +2

house made bread & butter

mixed greens, red wine poached pears, spiced candied walnuts, caramelized gorgonzola, cider vinaigrette

vegan curry mayo, pickled red onion, arugula

parmesan foam, tagliatelle

shaved brussels sprout, dried blueberry, toasted almond, chive, poppy seed dressing

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

tripled cooked potato, smoked tomato sauce, saffron aioli, crispy parmesan

miso roasted carrots, fresh herbs

roasted maitake mushroom, "five spice", almond flour, cashew cream ADD pork Belly +6

fresh tagliatelle, red wine braised squash ragu, whipped ricotta, toasted black pepper

roasted squash, mushroom, heavily charred red onion, white wine gastric, whipped ricotta, parmesan cheese, fresh herbs, squash puree ADD pork Belly

black pepper jam, bone marrow salsa verde, pickled shitake

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

breaded & fried chicken breast, golden beetroot purée, nectarine salad – cherry tomato, shallot, green olive, burrata cheese, parsley

pan seared, stuffed with beetroot cured trout gravlax, seaweed caviar cream sauce, shallot, fresh herbs, salmon roe

steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

steamed, puttanesca, potato purée, extra virgin olive oil

confit & grilled squash, braised lentil, kale, cannellini bean, sofrito, roasted vegetable broth

red wine braise, sauteed mushroom, wilted kale, potato puree

house made bread & butter

radish, lime cumin vinaigrette, green pea purée

mixed greens, seasonal berries, feta cheese, spiced candied pecan, white balsamic vinaigrette

vegan curry mayo, pickled red onion, arugula

parmesan foam, tagliatelle

triple cooked potatoes, smoked tomato sauce, saffron aioli, crispy parmesan

preserved lemon crème fraiche, anchovy gremolata

pickled vegetables, romesco sauce

grilled maitake, 5 spice, almond flour, cashew cream

fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan ADD pork Belly

black pepper jam, bone marrow salsa verde, pickled shitake

pan seared, cilantro salad, scallion ginger dressing, romesco sauce

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

duck breast, braised lentils, lardon, mushroom, kale, sherry gastric, carrot puree

steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

tagliatelle pasta, parmesan foam, mushroom jus

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

heirloom kale, roasted sweet potato, vegan caesar dressing, fried caper, puffed grains

steamed, herb beurre monte, shallot, pickled lemon, bread

gluten free – arugula, shaved parmesan cheese, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries

sourdough bread, ham, Gruyère cheese, fried egg, green salad & fries

potato bun, buttermilk marinated chicken thigh, spicy aioli, house made pickles, green salad & fries, house made Calabrian chili hot sauce

dairy free – potato bun, lettuce, tomato, house made pickle, fable sauce, green salad & fries – add American cheese - $2

toasted English muffin, ham, grainy mustardaioli, crispy shallot, olive oil hollandaise, crispypotatoes

toasted English muffin, mixed market vegetables, whipped ricotta cheese, crispy shallot, olive oil hollandaise

crispy potatoes, zucchini, cherry tomato, enoki mushroom, kale, shallot, confit garlic, arugula, poached egg

soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato sub pork belly +2

toasted english muffin, mixed market veggies, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

cornmeal pancake, pulled pork, tomato jam, pickled jalapeno

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato vegetarian option available just ask your server

crispy fritter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

two eggs, choice of belly bacon, sausage or ham, sourdough toast, breakfast potato make it a Trucker’s Breakfast with a cornmeal pancake +2

caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries

toasted potato bun, lettuce, tomato, house made pickle, fable sauce, fries & salad ADD American cheese +2

house made bread & butter

seasonal greens, dill caraway dressing, fresh shaved horseradish

heirloom kale, roasted sweet potato, vegan caesar dressing, fried caper, puffed grains

confit garlic, pine nut, preserved lemon, harissa honey, toast points

parmesan foam, tagliatelle

vegan curry mayo, pickled red onion, arugula

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

triple cooked potato, duck fat de la vera dreeing, herb, garlic and chili aioli

onion puree, mustard beurre blanc, pickled mustard seed

miso roasted carrots, fresh herbs

roasted maitake mushroom, "five spice", almond flour, cashew cream ADD pork Belly +6

tomato pepper sauce, braised eggplant, tahini dressing, kalamata dukkah, bread

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano

kale and walnut pesto, nutmeg cream, honey gastric, whipped ricotta ADD pork Belly +6

black pepper jam, bone marrow salsa verde

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

breaded and fried pork loin, creamy potato salad, lacto pickled cabbage

saffron pernod butter sauce, tomato, fennel, olive, caper, herbs

steamed, herb beurre monte, shallot, preserved lemon,

seeded rye bread, pickled mustard seed, shaved horseradish, whipped sour cream, dill

radicchio, blood orange, pickled onion, pink peppercorn dressing, shaved goat cheese Vegetarian & Gluten Free

calabrian chili oil, confit garlic, hazelnut crumble, sage, warming spices, toast points Vegan

sumac and pomegranate glaze, kalamata dukkah, tahini dressed couscous with roasted root vegetables Dairy Free Vegan option Substitute Cauliflower

black pepper glaze, pomme pure, garlic sauteed rapini

miso brown butter, carom seed, wild and cultivated mushrooms, crispy garlic, whipped ricotta Vegetarian

rich dark chocolate cake, raspberry coulis, vanilla ice cream Gluten Free

rose infused spice cake, strawberry preserves, whipped mascarpone

pink grapefruit sorbet, champagne granita, fruits and berries Vegan & Gluten Free

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

house made bread & butter

radish, lime cumin vinaigrette, green pea purée

mixed greens, seasonal berries, feta cheese, spiced candied pecan, white balsamic vinaigrette

vegan curry mayo, pickled red onion, arugula

parmesan foam, tagliatelle

triple cooked potatoes, smoked tomato sauce, saffron aioli, crispy parmesan

preserved lemon crème fraiche, anchovy gremolata

pickled vegetables, romesco sauce

grilled maitake, 5 spice, almond flour, cashew cream

fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan ADD pork Belly

black pepper jam, bone marrow salsa verde, pickled shitake

pan seared, cilantro salad, scallion ginger dressing, romesco sauce

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

duck breast, braised lentils, lardon, mushroom, kale, sherry gastric, carrot puree

steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

tagliatelle pasta, parmesan foam, mushroom jus

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

heirloom kale, roasted sweet potato, vegan caesar dressing, fried caper, puffed grains

steamed, herb beurre monte, shallot, pickled lemon, bread

gluten free – arugula, shaved parmesan cheese, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries

sourdough bread, ham, Gruyère cheese, fried egg, green salad & fries

potato bun, buttermilk marinated chicken thigh, spicy aioli, house made pickles, green salad & fries, house made Calabrian chili hot sauce

dairy free – potato bun, lettuce, tomato, house made pickle, fable sauce, green salad & fries – add American cheese - $2

toasted English muffin, ham, grainy mustardaioli, crispy shallot, olive oil hollandaise, crispypotatoes

toasted English muffin, mixed market vegetables, whipped ricotta cheese, crispy shallot, olive oil hollandaise

crispy potatoes, zucchini, cherry tomato, enoki mushroom, kale, shallot, confit garlic, arugula, poached egg

soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato sub pork belly +2

toasted english muffin, mixed market veggies, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

cornmeal pancake, pulled pork, tomato jam, pickled jalapeno

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato vegetarian option available just ask your server

crispy fritter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

two eggs, choice of belly bacon, sausage or ham, sourdough toast, breakfast potato make it a Trucker’s Breakfast with a cornmeal pancake +2

caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries

toasted potato bun, lettuce, tomato, house made pickle, fable sauce, fries & salad ADD American cheese +2

house made bread & butter

seasonal greens, dill caraway dressing, fresh shaved horseradish

heirloom kale, roasted sweet potato, vegan caesar dressing, fried caper, puffed grains

confit garlic, pine nut, preserved lemon, harissa honey, toast points

parmesan foam, tagliatelle

vegan curry mayo, pickled red onion, arugula

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

triple cooked potato, duck fat de la vera dreeing, herb, garlic and chili aioli

onion puree, mustard beurre blanc, pickled mustard seed

miso roasted carrots, fresh herbs

roasted maitake mushroom, "five spice", almond flour, cashew cream ADD pork Belly +6

tomato pepper sauce, braised eggplant, tahini dressing, kalamata dukkah, bread

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano

kale and walnut pesto, nutmeg cream, honey gastric, whipped ricotta ADD pork Belly +6

black pepper jam, bone marrow salsa verde

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

breaded and fried pork loin, creamy potato salad, lacto pickled cabbage

saffron pernod butter sauce, tomato, fennel, olive, caper, herbs

steamed, herb beurre monte, shallot, preserved lemon,

seeded rye bread, pickled mustard seed, shaved horseradish, whipped sour cream, dill

radicchio, blood orange, pickled onion, pink peppercorn dressing, shaved goat cheese Vegetarian & Gluten Free

calabrian chili oil, confit garlic, hazelnut crumble, sage, warming spices, toast points Vegan

sumac and pomegranate glaze, kalamata dukkah, tahini dressed couscous with roasted root vegetables Dairy Free Vegan option Substitute Cauliflower

black pepper glaze, pomme pure, garlic sauteed rapini

miso brown butter, carom seed, wild and cultivated mushrooms, crispy garlic, whipped ricotta Vegetarian

rich dark chocolate cake, raspberry coulis, vanilla ice cream Gluten Free

rose infused spice cake, strawberry preserves, whipped mascarpone

pink grapefruit sorbet, champagne granita, fruits and berries Vegan & Gluten Free

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

house made bread & butter

radish, lime cumin vinaigrette, green pea purée

mixed greens, seasonal berries, feta cheese, spiced candied pecan, white balsamic vinaigrette

vegan curry mayo, pickled red onion, arugula

parmesan foam, tagliatelle

triple cooked potatoes, smoked tomato sauce, saffron aioli, crispy parmesan

preserved lemon crème fraiche, anchovy gremolata

pickled vegetables, romesco sauce

grilled maitake, 5 spice, almond flour, cashew cream

fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan ADD pork Belly

black pepper jam, bone marrow salsa verde, pickled shitake

pan seared, cilantro salad, scallion ginger dressing, romesco sauce

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

duck breast, braised lentils, lardon, mushroom, kale, sherry gastric, carrot puree

steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

tagliatelle pasta, parmesan foam, mushroom jus

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

heirloom kale, roasted sweet potato, vegan caesar dressing, fried caper, puffed grains

steamed, herb beurre monte, shallot, pickled lemon, bread

gluten free – arugula, shaved parmesan cheese, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries

sourdough bread, ham, Gruyère cheese, fried egg, green salad & fries

potato bun, buttermilk marinated chicken thigh, spicy aioli, house made pickles, green salad & fries, house made Calabrian chili hot sauce

dairy free – potato bun, lettuce, tomato, house made pickle, fable sauce, green salad & fries – add American cheese - $2

toasted English muffin, ham, grainy mustardaioli, crispy shallot, olive oil hollandaise, crispypotatoes

toasted English muffin, mixed market vegetables, whipped ricotta cheese, crispy shallot, olive oil hollandaise

crispy potatoes, zucchini, cherry tomato, enoki mushroom, kale, shallot, confit garlic, arugula, poached egg

soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato sub pork belly +2

toasted english muffin, mixed market veggies, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

cornmeal pancake, pulled pork, tomato jam, pickled jalapeno

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato vegetarian option available just ask your server

crispy fritter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

two eggs, choice of belly bacon, sausage or ham, sourdough toast, breakfast potato make it a Trucker’s Breakfast with a cornmeal pancake +2

caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries

toasted potato bun, lettuce, tomato, house made pickle, fable sauce, fries & salad ADD American cheese +2

house made bread & butter

seasonal greens, dill caraway dressing, fresh shaved horseradish

heirloom kale, roasted sweet potato, vegan caesar dressing, fried caper, puffed grains

confit garlic, pine nut, preserved lemon, harissa honey, toast points

parmesan foam, tagliatelle

vegan curry mayo, pickled red onion, arugula

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

triple cooked potato, duck fat de la vera dreeing, herb, garlic and chili aioli

onion puree, mustard beurre blanc, pickled mustard seed

miso roasted carrots, fresh herbs

roasted maitake mushroom, "five spice", almond flour, cashew cream ADD pork Belly +6

tomato pepper sauce, braised eggplant, tahini dressing, kalamata dukkah, bread

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano

kale and walnut pesto, nutmeg cream, honey gastric, whipped ricotta ADD pork Belly +6

black pepper jam, bone marrow salsa verde

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

breaded and fried pork loin, creamy potato salad, lacto pickled cabbage

saffron pernod butter sauce, tomato, fennel, olive, caper, herbs

steamed, herb beurre monte, shallot, preserved lemon,

seeded rye bread, pickled mustard seed, shaved horseradish, whipped sour cream, dill

radicchio, blood orange, pickled onion, pink peppercorn dressing, shaved goat cheese Vegetarian & Gluten Free

calabrian chili oil, confit garlic, hazelnut crumble, sage, warming spices, toast points Vegan

sumac and pomegranate glaze, kalamata dukkah, tahini dressed couscous with roasted root vegetables Dairy Free Vegan option Substitute Cauliflower

black pepper glaze, pomme pure, garlic sauteed rapini

miso brown butter, carom seed, wild and cultivated mushrooms, crispy garlic, whipped ricotta Vegetarian

rich dark chocolate cake, raspberry coulis, vanilla ice cream Gluten Free

rose infused spice cake, strawberry preserves, whipped mascarpone

pink grapefruit sorbet, champagne granita, fruits and berries Vegan & Gluten Free

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

steamed nettles, spring greens, preserved lemon, crumbled feta

slow cooked lamb with peppers & onions, oregano lemon potatoes, tzatziki

greek donuts, orange syrup, sesame seed, honeyed yogurt

house made bread & butter

radish, lime cumin vinaigrette, green pea purée

mixed greens, seasonal berries, feta cheese, spiced candied pecan, white balsamic vinaigrette

vegan curry mayo, pickled red onion, arugula

parmesan foam, tagliatelle

triple cooked potatoes, smoked tomato sauce, saffron aioli, crispy parmesan

preserved lemon crème fraiche, anchovy gremolata

pickled vegetables, romesco sauce

grilled maitake, 5 spice, almond flour, cashew cream

fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan ADD pork Belly

black pepper jam, bone marrow salsa verde, pickled shitake

pan seared, cilantro salad, scallion ginger dressing, romesco sauce

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

duck breast, braised lentils, lardon, mushroom, kale, sherry gastric, carrot puree

steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato sub pork belly +2

toasted english muffin, mixed market veggies, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

cornmeal pancake, pulled pork, tomato jam, pickled jalapeno

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato vegetarian option available just ask your server

crispy fritter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

two eggs, choice of belly bacon, sausage or ham, sourdough toast, breakfast potato make it a Trucker’s Breakfast with a cornmeal pancake +2

caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries

toasted potato bun, lettuce, tomato, house made pickle, fable sauce, fries & salad ADD American cheese +2

seeded rye bread, pickled mustard seed, shaved horseradish, whipped sour cream, dill

radicchio, blood orange, pickled onion, pink peppercorn dressing, shaved goat cheese Vegetarian & Gluten Free

calabrian chili oil, confit garlic, hazelnut crumble, sage, warming spices, toast points Vegan

sumac and pomegranate glaze, kalamata dukkah, tahini dressed couscous with roasted root vegetables Dairy Free Vegan option Substitute Cauliflower

black pepper glaze, pomme pure, garlic sauteed rapini

miso brown butter, carom seed, wild and cultivated mushrooms, crispy garlic, whipped ricotta Vegetarian

rich dark chocolate cake, raspberry coulis, vanilla ice cream Gluten Free

rose infused spice cake, strawberry preserves, whipped mascarpone

pink grapefruit sorbet, champagne granita, fruits and berries Vegan & Gluten Free

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

steamed nettles, spring greens, preserved lemon, crumbled feta

slow cooked lamb with peppers & onions, oregano lemon potatoes, tzatziki

greek donuts, orange syrup, sesame seed, honeyed yogurt

tagliatelle pasta, parmesan foam, mushroom jus

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

Hannah Brook Farms spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion

steamed, herb beurre monte, shallot, pickled lemon, bread

gluten free – arugula, shaved parmesan cheese, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries

sourdough bread, ham, Gruyère cheese, fried egg, green salad & fries

potato bun, buttermilk marinated chicken thigh, spicy aioli, house made pickles, green salad & fries, house made Calabrian chili hot sauce

dairy free – potato bun, lettuce, tomato, house made pickle, fable sauce, green salad & fries – add American cheese - $2

toasted English muffin, ham, grainy mustardaioli, crispy shallot, olive oil hollandaise, crispypotatoes

toasted English muffin, mixed market vegetables, whipped ricotta cheese, crispy shallot, olive oil hollandaise

crispy potatoes, zucchini, cherry tomato, enoki mushroom, kale, shallot, confit garlic, arugula, poached egg

soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes

house made bread & butter

Hannah Brook Farms spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion VE GF 15

grilled young brassicas, puffed grains spring kale, asparagus “caper” dressing, toum

confit garlic, pine nut, preserved lemon, harissa honey, toast points

parmesan foam, tagliatelle

vegan curry mayo, pickled red onion, arugula

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

triple cooked potato, duck fat de la vera dreeing, herb, garlic and chili aioli

sauteed hakurei turnips, anchovy, garlic, chili butter seed

grilled asparagus, green olive tapenade, crispy garlic, pecarino

roasted maitake mushroom, "five spice", almond flour, cashew cream ADD pork Belly +6

tomato pepper sauce, braised eggplant, tahini dressing, kalamata dukkah, bread

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano

cacio e pepe creamed leeks, nettle, morel, whipped ricotta ADD pork Belly +6

black pepper jam, bone marrow salsa verde

rhubarb jam, sherry gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

cashew romesco, grilled spring onion

furnet of fines herbes, spring vegetables a la barigoule

steamed, herb beurre monte, shallot, preserved lemon,

chilled almond and garlic soup, confit green almonds, grape, sorrel, marcona almond

fried rockfish, adobo marinade, asparagus sauteed in pancetta iberica, leeks, pine nuts, citrus

sherry soaked sponge cake, bruleed yolk custard, seville orange gelato

house made bread & butter

radish, lime cumin vinaigrette, green pea purée

mixed greens, seasonal berries, feta cheese, spiced candied pecan, white balsamic vinaigrette

vegan curry mayo, pickled red onion, arugula

parmesan foam, tagliatelle

triple cooked potatoes, smoked tomato sauce, saffron aioli, crispy parmesan

preserved lemon crème fraiche, anchovy gremolata

pickled vegetables, romesco sauce

grilled maitake, 5 spice, almond flour, cashew cream

fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan ADD pork Belly

black pepper jam, bone marrow salsa verde, pickled shitake

pan seared, cilantro salad, scallion ginger dressing, romesco sauce

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

duck breast, braised lentils, lardon, mushroom, kale, sherry gastric, carrot puree

steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato sub pork belly +2

toasted english muffin, mixed market veggies, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

cornmeal pancake, pulled pork, tomato jam, pickled jalapeno

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato vegetarian option available just ask your server

crispy fritter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

two eggs, choice of belly bacon, sausage or ham, sourdough toast, breakfast potato make it a Trucker’s Breakfast with a cornmeal pancake +2

caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries

toasted potato bun, lettuce, tomato, house made pickle, fable sauce, fries & salad ADD American cheese +2

seeded rye bread, pickled mustard seed, shaved horseradish, whipped sour cream, dill

radicchio, blood orange, pickled onion, pink peppercorn dressing, shaved goat cheese Vegetarian & Gluten Free

calabrian chili oil, confit garlic, hazelnut crumble, sage, warming spices, toast points Vegan

sumac and pomegranate glaze, kalamata dukkah, tahini dressed couscous with roasted root vegetables Dairy Free Vegan option Substitute Cauliflower

black pepper glaze, pomme pure, garlic sauteed rapini

miso brown butter, carom seed, wild and cultivated mushrooms, crispy garlic, whipped ricotta Vegetarian

rich dark chocolate cake, raspberry coulis, vanilla ice cream Gluten Free

rose infused spice cake, strawberry preserves, whipped mascarpone

pink grapefruit sorbet, champagne granita, fruits and berries Vegan & Gluten Free

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

steamed nettles, spring greens, preserved lemon, crumbled feta

slow cooked lamb with peppers & onions, oregano lemon potatoes, tzatziki

greek donuts, orange syrup, sesame seed, honeyed yogurt

tagliatelle pasta, parmesan foam, mushroom jus

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

Hannah Brook Farms spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion

steamed, herb beurre monte, shallot, pickled lemon, bread

gluten free – arugula, shaved parmesan cheese, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries

sourdough bread, ham, Gruyère cheese, fried egg, green salad & fries

potato bun, buttermilk marinated chicken thigh, spicy aioli, house made pickles, green salad & fries, house made Calabrian chili hot sauce

dairy free – potato bun, lettuce, tomato, house made pickle, fable sauce, green salad & fries – add American cheese - $2

toasted English muffin, ham, grainy mustardaioli, crispy shallot, olive oil hollandaise, crispypotatoes

toasted English muffin, mixed market vegetables, whipped ricotta cheese, crispy shallot, olive oil hollandaise

crispy potatoes, zucchini, cherry tomato, enoki mushroom, kale, shallot, confit garlic, arugula, poached egg

soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes

house made bread & butter

Hannah Brook Farms spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion VE GF 15

grilled young brassicas, puffed grains spring kale, asparagus “caper” dressing, toum

confit garlic, pine nut, preserved lemon, harissa honey, toast points

parmesan foam, tagliatelle

vegan curry mayo, pickled red onion, arugula

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

triple cooked potato, duck fat de la vera dreeing, herb, garlic and chili aioli

sauteed hakurei turnips, anchovy, garlic, chili butter seed

grilled asparagus, green olive tapenade, crispy garlic, pecarino

roasted maitake mushroom, "five spice", almond flour, cashew cream ADD pork Belly +6

tomato pepper sauce, braised eggplant, tahini dressing, kalamata dukkah, bread

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano

cacio e pepe creamed leeks, nettle, morel, whipped ricotta ADD pork Belly +6

black pepper jam, bone marrow salsa verde

rhubarb jam, sherry gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

cashew romesco, grilled spring onion

furnet of fines herbes, spring vegetables a la barigoule

steamed, herb beurre monte, shallot, preserved lemon,

chilled almond and garlic soup, confit green almonds, grape, sorrel, marcona almond

fried rockfish, adobo marinade, asparagus sauteed in pancetta iberica, leeks, pine nuts, citrus

sherry soaked sponge cake, bruleed yolk custard, seville orange gelato

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato SUB PORK BELLY +2

toasted english muffin, kale and red pepper, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato Vegetarian option available just ask your server

two eggs, choice of belly bacon, sausage, ham or mushrooms, sourdough toast, breakfast potato Trucker’s Breakfast with a cornmeal pancake +2

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

crispy potato and sweet potato, roasted pepper, onion, mushroom, kale, lacto-cabbage, vegan rouille

caramelized challah toast, whipped mascarpone cheese, berry jam, candied walnuts

corn meal pancakes, honey butter, orange zest ADD FRIED CHICKEN WITH HOT HONEY +10

spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion

buttermilk marinated chicken thigh, spicy aioli, house made pickles, fries and salad

smashed beef patty, lettuce, tomato, house made pickle, fable sauce, fries and salad add american cheese +2

gem lettuce, remoulade style dressing, fresh horseradish, salmon roe

spruce tip beurre blanc, buttered new potato, lacto-fermented wild blueberries

nordic sponge cake, elderflower chantilly, macerated strawberries

house made bread & butter

radish, lime cumin vinaigrette, green pea purée

mixed greens, seasonal berries, feta cheese, spiced candied pecan, white balsamic vinaigrette

vegan curry mayo, pickled red onion, arugula

parmesan foam, tagliatelle

triple cooked potatoes, smoked tomato sauce, saffron aioli, crispy parmesan

preserved lemon crème fraiche, anchovy gremolata

pickled vegetables, romesco sauce

grilled maitake, 5 spice, almond flour, cashew cream

fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan ADD pork Belly

black pepper jam, bone marrow salsa verde, pickled shitake

pan seared, cilantro salad, scallion ginger dressing, romesco sauce

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

duck breast, braised lentils, lardon, mushroom, kale, sherry gastric, carrot puree

steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato sub pork belly +2

toasted english muffin, mixed market veggies, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

cornmeal pancake, pulled pork, tomato jam, pickled jalapeno

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato vegetarian option available just ask your server

crispy fritter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

two eggs, choice of belly bacon, sausage or ham, sourdough toast, breakfast potato make it a Trucker’s Breakfast with a cornmeal pancake +2

caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries

toasted potato bun, lettuce, tomato, house made pickle, fable sauce, fries & salad ADD American cheese +2

seeded rye bread, pickled mustard seed, shaved horseradish, whipped sour cream, dill

radicchio, blood orange, pickled onion, pink peppercorn dressing, shaved goat cheese Vegetarian & Gluten Free

calabrian chili oil, confit garlic, hazelnut crumble, sage, warming spices, toast points Vegan

sumac and pomegranate glaze, kalamata dukkah, tahini dressed couscous with roasted root vegetables Dairy Free Vegan option Substitute Cauliflower

black pepper glaze, pomme pure, garlic sauteed rapini

miso brown butter, carom seed, wild and cultivated mushrooms, crispy garlic, whipped ricotta Vegetarian

rich dark chocolate cake, raspberry coulis, vanilla ice cream Gluten Free

rose infused spice cake, strawberry preserves, whipped mascarpone

pink grapefruit sorbet, champagne granita, fruits and berries Vegan & Gluten Free

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

steamed nettles, spring greens, preserved lemon, crumbled feta

slow cooked lamb with peppers & onions, oregano lemon potatoes, tzatziki

greek donuts, orange syrup, sesame seed, honeyed yogurt

tagliatelle pasta, parmesan foam, mushroom jus

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

Hannah Brook Farms spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion

steamed, herb beurre monte, shallot, pickled lemon, bread

gluten free – arugula, shaved parmesan cheese, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries

sourdough bread, ham, Gruyère cheese, fried egg, green salad & fries

potato bun, buttermilk marinated chicken thigh, spicy aioli, house made pickles, green salad & fries, house made Calabrian chili hot sauce

dairy free – potato bun, lettuce, tomato, house made pickle, fable sauce, green salad & fries – add American cheese - $2

toasted English muffin, ham, grainy mustardaioli, crispy shallot, olive oil hollandaise, crispypotatoes

toasted English muffin, mixed market vegetables, whipped ricotta cheese, crispy shallot, olive oil hollandaise

crispy potatoes, zucchini, cherry tomato, enoki mushroom, kale, shallot, confit garlic, arugula, poached egg

soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes

house made bread & butter

Hannah Brook Farms spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion VE GF 15

grilled young brassicas, puffed grains spring kale, asparagus “caper” dressing, toum

confit garlic, pine nut, preserved lemon, harissa honey, toast points

parmesan foam, tagliatelle

vegan curry mayo, pickled red onion, arugula

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

triple cooked potato, duck fat de la vera dreeing, herb, garlic and chili aioli

sauteed hakurei turnips, anchovy, garlic, chili butter seed

grilled asparagus, green olive tapenade, crispy garlic, pecarino

roasted maitake mushroom, "five spice", almond flour, cashew cream ADD pork Belly +6

tomato pepper sauce, braised eggplant, tahini dressing, kalamata dukkah, bread

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano

cacio e pepe creamed leeks, nettle, morel, whipped ricotta ADD pork Belly +6

black pepper jam, bone marrow salsa verde

rhubarb jam, sherry gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

cashew romesco, grilled spring onion

furnet of fines herbes, spring vegetables a la barigoule

steamed, herb beurre monte, shallot, preserved lemon,

chilled almond and garlic soup, confit green almonds, grape, sorrel, marcona almond

fried rockfish, adobo marinade, asparagus sauteed in pancetta iberica, leeks, pine nuts, citrus

sherry soaked sponge cake, bruleed yolk custard, seville orange gelato

gem lettuce, remoulade style dressing, fresh horseradish, salmon roe

spruce tip beurre blanc, buttered new potato, lacto-fermented wild blueberries

nordic sponge cake, elderflower chantilly, macerated strawberries

house made bread & butter

Hannah Brook Farms spring greens, cucumber, cardamom infused melon, toasted quinoa, herb caraway dressing VEGAN & GF

heirloom tomatoes, tarragon dressing, shaved fennel & onion, toum VEGAN & GF

confit garlic, pine nut, preserved lemon, harissa honey, toast points VEGETARIAN

vegan curry mayo, pickled red onion, arugula VEGAN & GF

parmesan foam, tagliatelle

potato, tuna, agrodolce tomato, herbs, olive oil, toast points DAIRY FREE

triple cooked potato, duck fat de la vera dreeing, herb, garlic and chili aioli GF

sauteed summer beans, creamed wild & cultivated mushrooms, crispy onions VEGTARIAN & GF

Albacore tonnato, calabrian chili oil, shaved pecorino GF

roasted maitake mushroom, "five spice", almond flour, cashew cream VEGAN & GF

stew of summer vegetables in a tomato saffron broth, vegan rouille, toasted baguette VEGAN (make it GF remove bread)

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano VEGETARIAN

heirloom tomato, eggplant puree, chili oil, pine nut, whipped ricotta VEGETARIAN

black pepper jam, bone marrow salsa verde

rhubarb jam, sherry gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette GF

cashew romesco, grilled spring onion DF & GF

summer vegetables a la nage GF

Turmeric saffron marinade, vaudovan soubise, mint zhoug, kalamata dukkah GF

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato SUB PORK BELLY +4

toasted english muffin, kale and red pepper, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato Vegetarian option available just ask your server SUB GF TOAST +2.50

two eggs, choice of belly bacon, sausage, ham or mushrooms, sourdough toast, breakfast potato Trucker’s Breakfast with a cornmeal pancake +3

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

crispy potato and sweet potato, roasted pepper, onion, mushroom, kale, lacto-cabbage, vegan rouille

caramelized challah toast, whipped mascarpone cheese, berry jam, candied walnuts

corn meal pancakes, honey butter, orange zest ADD FRIED CHICKEN WITH HOT HONEY +10

spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion

buttermilk marinated chicken thigh, spicy aioli, house made pickles, fries and salad

smashed beef patty, lettuce, tomato, house made pickle, fable sauce, fries and salad add american cheese +2

hannah brook farm greens, confit duck, anise infused tomato, quatre épices walnut

sauce vierge, summer squash, green olive tapenade, basil oil

BC sour cherries, salted almond glace

house made bread & butter

radish, lime cumin vinaigrette, green pea purée

mixed greens, seasonal berries, feta cheese, spiced candied pecan, white balsamic vinaigrette

vegan curry mayo, pickled red onion, arugula

parmesan foam, tagliatelle

triple cooked potatoes, smoked tomato sauce, saffron aioli, crispy parmesan

preserved lemon crème fraiche, anchovy gremolata

pickled vegetables, romesco sauce

grilled maitake, 5 spice, almond flour, cashew cream

fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan ADD pork Belly

black pepper jam, bone marrow salsa verde, pickled shitake

pan seared, cilantro salad, scallion ginger dressing, romesco sauce

gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

duck breast, braised lentils, lardon, mushroom, kale, sherry gastric, carrot puree

steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato sub pork belly +2

toasted english muffin, mixed market veggies, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato

whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato

cornmeal pancake, pulled pork, tomato jam, pickled jalapeno

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato vegetarian option available just ask your server

crispy fritter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

two eggs, choice of belly bacon, sausage or ham, sourdough toast, breakfast potato make it a Trucker’s Breakfast with a cornmeal pancake +2

caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries

toasted potato bun, lettuce, tomato, house made pickle, fable sauce, fries & salad ADD American cheese +2

seeded rye bread, pickled mustard seed, shaved horseradish, whipped sour cream, dill

radicchio, blood orange, pickled onion, pink peppercorn dressing, shaved goat cheese Vegetarian & Gluten Free

calabrian chili oil, confit garlic, hazelnut crumble, sage, warming spices, toast points Vegan

sumac and pomegranate glaze, kalamata dukkah, tahini dressed couscous with roasted root vegetables Dairy Free Vegan option Substitute Cauliflower

black pepper glaze, pomme pure, garlic sauteed rapini

miso brown butter, carom seed, wild and cultivated mushrooms, crispy garlic, whipped ricotta Vegetarian

rich dark chocolate cake, raspberry coulis, vanilla ice cream Gluten Free

rose infused spice cake, strawberry preserves, whipped mascarpone

pink grapefruit sorbet, champagne granita, fruits and berries Vegan & Gluten Free

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

endive, arugula, radicchio, pecorino, prosciutto

red wine braised beef, saffron risotto, gremolata

espresso soaked savoiardi, mascarpone custard, cocoa

steamed nettles, spring greens, preserved lemon, crumbled feta

slow cooked lamb with peppers & onions, oregano lemon potatoes, tzatziki

greek donuts, orange syrup, sesame seed, honeyed yogurt

tagliatelle pasta, parmesan foam, mushroom jus

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

Hannah Brook Farms spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion

steamed, herb beurre monte, shallot, pickled lemon, bread

gluten free – arugula, shaved parmesan cheese, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries

sourdough bread, ham, Gruyère cheese, fried egg, green salad & fries

potato bun, buttermilk marinated chicken thigh, spicy aioli, house made pickles, green salad & fries, house made Calabrian chili hot sauce

dairy free – potato bun, lettuce, tomato, house made pickle, fable sauce, green salad & fries – add American cheese - $2

toasted English muffin, ham, grainy mustardaioli, crispy shallot, olive oil hollandaise, crispypotatoes

toasted English muffin, mixed market vegetables, whipped ricotta cheese, crispy shallot, olive oil hollandaise

crispy potatoes, zucchini, cherry tomato, enoki mushroom, kale, shallot, confit garlic, arugula, poached egg

soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes

house made bread & butter

Hannah Brook Farms spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion VE GF 15

grilled young brassicas, puffed grains spring kale, asparagus “caper” dressing, toum

confit garlic, pine nut, preserved lemon, harissa honey, toast points

parmesan foam, tagliatelle

vegan curry mayo, pickled red onion, arugula

potato, tuna, agrodolce tomato, herbs, olive oil, toast points

triple cooked potato, duck fat de la vera dreeing, herb, garlic and chili aioli

sauteed hakurei turnips, anchovy, garlic, chili butter seed

grilled asparagus, green olive tapenade, crispy garlic, pecarino

roasted maitake mushroom, "five spice", almond flour, cashew cream ADD pork Belly +6

tomato pepper sauce, braised eggplant, tahini dressing, kalamata dukkah, bread

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano

cacio e pepe creamed leeks, nettle, morel, whipped ricotta ADD pork Belly +6

black pepper jam, bone marrow salsa verde

rhubarb jam, sherry gastrique

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

cashew romesco, grilled spring onion

furnet of fines herbes, spring vegetables a la barigoule

steamed, herb beurre monte, shallot, preserved lemon,

chilled almond and garlic soup, confit green almonds, grape, sorrel, marcona almond

fried rockfish, adobo marinade, asparagus sauteed in pancetta iberica, leeks, pine nuts, citrus

sherry soaked sponge cake, bruleed yolk custard, seville orange gelato

gem lettuce, remoulade style dressing, fresh horseradish, salmon roe

spruce tip beurre blanc, buttered new potato, lacto-fermented wild blueberries

nordic sponge cake, elderflower chantilly, macerated strawberries

house made bread & butter

Hannah Brook Farms spring greens, cucumber, cardamom infused melon, toasted quinoa, herb caraway dressing VEGAN & GF

heirloom tomatoes, tarragon dressing, shaved fennel & onion, toum VEGAN & GF

confit garlic, pine nut, preserved lemon, harissa honey, toast points VEGETARIAN

vegan curry mayo, pickled red onion, arugula VEGAN & GF

parmesan foam, tagliatelle

potato, tuna, agrodolce tomato, herbs, olive oil, toast points DAIRY FREE

triple cooked potato, duck fat de la vera dreeing, herb, garlic and chili aioli GF

sauteed summer beans, creamed wild & cultivated mushrooms, crispy onions VEGTARIAN & GF

Albacore tonnato, calabrian chili oil, shaved pecorino GF

roasted maitake mushroom, "five spice", almond flour, cashew cream VEGAN & GF

stew of summer vegetables in a tomato saffron broth, vegan rouille, toasted baguette VEGAN (make it GF remove bread)

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano VEGETARIAN

heirloom tomato, eggplant puree, chili oil, pine nut, whipped ricotta VEGETARIAN