Grace's

Cooked to order, chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit

Scratch-made buttermilk biscuit topped with homemade sausage and Southern jalapeño cream gravy

Served with a caramel bourbon sauce and Mexican vanilla ice cream

Fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream

Southern fried chicken wings served with Belgian waffles and syrup

Creamy cheese grits served with delicious jumbo Gulf shrimp, smothered in a spicy and savory Louisiana style sauce (contains bacon)

Topped with jalapeño cream gravy and served with breakfast potatoes

Served with breakfast potatoes

Two eggs, sausage or bacon, breakfast potatoes, and toast (no substitutions)

Sausage, bacon, and egg sandwich with American cheese on pain de mie, served with breakfast potatoes

Ketel One Oranje Vodka, Orange Curaçao, Champagne, orange juice

New Amsterdam Orange Vodka, Orange Curaçao, Champagne, and orange juice

Branson Cognac Royal, Grand Marnier, and sweet and sour

Maker's Mark Kentucky Straight Bourbon, rosemary sage syrup, orange bitters, lemon, fresh rosemary

Branson Cognac Grande Champagne VSOP, St. Germain Elderflower, fresh strawberry, mint, and lime

Whispering Angel Rosé, St. Germain Elderflower, Topo Chico, and lemon

Maker's Mark Kentucky Straight Bourbon and spiced cherry bitters

Belvedere Vodka, ginger beer, and fresh lime juice

Grey Goose Le Citron Vodka infused with Limoncello

Nolet's Gin, jalapeño, simple syrup, fresh lime juice

Malfy Gin, prosecco, and fresh lemon juice

Includes salad, one entree, two sides, and a gallon of iced tea

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

Eight 4-ounce pieces (contains pork)

Fork tender, four pieces

16-mixed pieces

Two whole golden brown boneless half-chickens

Four 8-ounce pieces served with jalapeño cream gravy

Flavored with tarragon, thyme, and marsala wine

Eight 4-ounce boneless, skinless

(+$10); Eight 4-ounce pieces finished in a lump crabmeat Creole cream sauce

(+$10); Skirt steak, cheese enchiladas, refried beans, and rice

House-made egg noodles topped with mushrooms and tender beef

Jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chips

Boneless pork ribs in an orange ginger glaze tossed with sesame seeds

Served with candied yams, cornbread dressing, and green beans (contains pork)

Fork tender and served with creamy mashed potatoes

Served with creamy mashed potatoes and black-eyed peas

Served with jalapeño cream gravy and served with mashed potatoes and black-eyed peas

Flavored with tarragon, thyme, and Marsala wine

8-ounce boneless, skinless served with two sides

Finished in a lump crabmeat Creole cream sauce served with two sides

Golden brown boneless whole-chicken served with broccolini

Crisp tortilla strips, jalapeño jack cheese, cilantro, and fresh avocado

Louisiana-style with shrimp, crab, and okra served with white rice and saltines

A hearty and deliciously spicy beef chili served with grated cheddar cheeseltines

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

With croutons and Parmesan

Filled with raisins and pecans and served with a warm cream cheese icing

Layers of sweet vanilla custard, wafers, bananas, and whipped cream

A classic ice pie featuring fresh lemon juice and a graham cracker crust

Brandy soaked cranberries, finished with a nutmeg icing

Old-fashioned layer cake with a rich cream cheese icing

With a salted caramel sauce, chocolate toffee crunch, and a chocolate ganache

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house fried chips. Chips are gluten-free, however, they are fried where non-gluten-free items are fried

Crisp tortilla strips, jalapeño jack, and fresh avocado. Tortilla chips are gluten-free, however, they are fried where non-gluten-free items are fried. For added chicken or shrimp, ask for no Grill Baste

Topped with bacon and egg served with your choice of Thousand Island, Blue Cheese Vinaigrette, or Classic Vinaigrette. Ask for no croutons

With croutons and Parmesan. Ask for no croutons

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette. Ask for no ginger soy vinaigrette

Pancetta vinaigrette, pumpkin seeds, goat cheese, and baby arugula

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing. Ask for no honey soy ginger dressing

On ciabatta panini with melted American cheese and horseradish sauce served with au jus and choice of fries or house-fried chips. Ask for no aus jus, no bread. Fries and chips are gluten-free, however, they are fried where non-gluten free items are fried

House-ground on challah served with choice of fries or house-fried chips. Ask for no bread. Fries and chips are gluten-free, however, they are fried where non-gluten free items are fried

Two seared tuna teriyaki tacos wrapped in corn tortillas and topped with cabbage slaw, tomatillo salsa, and pico de gallo served with refried beans and rice. Ask for no marinade on the tuna

Golden brown boneless half-chicken served with broccolini

Skirt steak, two cheese enchiladas, refried beans, and rice. Ask for no marinade. Ask for no flour tortillas

Grilled ribeye served with fries. Ask for no grill baste. Fries are gluten-free, however, they are fried where non gluten-free items are fried

Three 4-ounce chops with a balsamic mint reduction

8-ounce boneless, skinless

Flavored with bacon

Fresh off the cob

fries and chips are gluten-free, however, they are fried where non gluten-free items are fried

Cooked to order, chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit

Scratch-made buttermilk biscuit topped with homemade sausage and Southern jalapeño cream gravy

Served with a caramel bourbon sauce and Mexican vanilla ice cream

Fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream

Southern fried chicken wings served with Belgian waffles and syrup

Creamy cheese grits served with delicious jumbo Gulf shrimp, smothered in a spicy and savory Louisiana style sauce (contains bacon)

Topped with jalapeño cream gravy and served with breakfast potatoes

Served with breakfast potatoes

Two eggs, sausage or bacon, breakfast potatoes, and toast (no substitutions)

Sausage, bacon, and egg sandwich with American cheese on pain de mie, served with breakfast potatoes

Ketel One Oranje Vodka, Orange Curaçao, Champagne, orange juice

New Amsterdam Orange Vodka, Orange Curaçao, Champagne, and orange juice

Branson Cognac Royal, Grand Marnier, and sweet and sour

Maker's Mark Kentucky Straight Bourbon, rosemary sage syrup, orange bitters, lemon, fresh rosemary

Branson Cognac Grande Champagne VSOP, St. Germain Elderflower, fresh strawberry, mint, and lime

Whispering Angel Rosé, St. Germain Elderflower, Topo Chico, and lemon

Maker's Mark Kentucky Straight Bourbon and spiced cherry bitters

Belvedere Vodka, ginger beer, and fresh lime juice

Grey Goose Le Citron Vodka infused with Limoncello

Nolet's Gin, jalapeño, simple syrup, fresh lime juice

Malfy Gin, prosecco, and fresh lemon juice

Includes salad, one entree, two sides, and a gallon of iced tea

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

Eight 4-ounce pieces (contains pork)

Fork tender, four pieces

16-mixed pieces

Two whole golden brown boneless half-chickens

Four 8-ounce pieces served with jalapeño cream gravy

Flavored with tarragon, thyme, and marsala wine

Eight 4-ounce boneless, skinless

(+$10); Eight 4-ounce pieces finished in a lump crabmeat Creole cream sauce

(+$10); Skirt steak, cheese enchiladas, refried beans, and rice

House-made egg noodles topped with mushrooms and tender beef

Jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chips

Boneless pork ribs in an orange ginger glaze tossed with sesame seeds

Served with candied yams, cornbread dressing, and green beans (contains pork)

Fork tender and served with creamy mashed potatoes

Served with creamy mashed potatoes and black-eyed peas

Served with jalapeño cream gravy and served with mashed potatoes and black-eyed peas

Flavored with tarragon, thyme, and Marsala wine

8-ounce boneless, skinless served with two sides

Finished in a lump crabmeat Creole cream sauce served with two sides

Golden brown boneless whole-chicken served with broccolini

Crisp tortilla strips, jalapeño jack cheese, cilantro, and fresh avocado

Louisiana-style with shrimp, crab, and okra served with white rice and saltines

A hearty and deliciously spicy beef chili served with grated cheddar cheeseltines

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

With croutons and Parmesan

Filled with raisins and pecans and served with a warm cream cheese icing

Layers of sweet vanilla custard, wafers, bananas, and whipped cream

A classic ice pie featuring fresh lemon juice and a graham cracker crust

Brandy soaked cranberries, finished with a nutmeg icing

Old-fashioned layer cake with a rich cream cheese icing

With a salted caramel sauce, chocolate toffee crunch, and a chocolate ganache

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house fried chips. Chips are gluten-free, however, they are fried where non-gluten-free items are fried

Crisp tortilla strips, jalapeño jack, and fresh avocado. Tortilla chips are gluten-free, however, they are fried where non-gluten-free items are fried. For added chicken or shrimp, ask for no Grill Baste

Topped with bacon and egg served with your choice of Thousand Island, Blue Cheese Vinaigrette, or Classic Vinaigrette. Ask for no croutons

With croutons and Parmesan. Ask for no croutons

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette. Ask for no ginger soy vinaigrette

Pancetta vinaigrette, pumpkin seeds, goat cheese, and baby arugula

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing. Ask for no honey soy ginger dressing

On ciabatta panini with melted American cheese and horseradish sauce served with au jus and choice of fries or house-fried chips. Ask for no aus jus, no bread. Fries and chips are gluten-free, however, they are fried where non-gluten free items are fried

House-ground on challah served with choice of fries or house-fried chips. Ask for no bread. Fries and chips are gluten-free, however, they are fried where non-gluten free items are fried

Two seared tuna teriyaki tacos wrapped in corn tortillas and topped with cabbage slaw, tomatillo salsa, and pico de gallo served with refried beans and rice. Ask for no marinade on the tuna

Golden brown boneless half-chicken served with broccolini

Skirt steak, two cheese enchiladas, refried beans, and rice. Ask for no marinade. Ask for no flour tortillas

Grilled ribeye served with fries. Ask for no grill baste. Fries are gluten-free, however, they are fried where non gluten-free items are fried

Three 4-ounce chops with a balsamic mint reduction

8-ounce boneless, skinless

Flavored with bacon

Fresh off the cob

fries and chips are gluten-free, however, they are fried where non gluten-free items are fried

Orange Vodka, Orange Curacao, Champagne, and orange juice

A classic

Courvoisier, Orange liqueur, and sweet and sour

Malibu Peach Tea Rum, Grey Goose Le Citron, DeKuyper Peachtree Schnapps, sweet and sour, sweet tea

Buffalo Trace Kentucky Straight Bourbon and spiced cherry bitters

Belvedere Vodka, ginger beer, and fresh lime juice

Gentle Ben Gin, prosecco, and fresh lemon juice

Socorro Blanco and sparkling mineral water

Osma Vodka, crème de cassis, lemon juice, prosecco, Luxardo cherry

Espresso and Licor 43

Sparkling NV, Italy

Ritual Tequila Alternative, Lyres Italian Orange, jalapeño and fresh lime juice

Alcohol-free Dolce Vita Spritz and soda

Alcohol-free Dolce Vita Mojito, muddled mint, lime and soda

St-Germain Elderflower, cognac, fresh strawberry, mint and lime

Grey Goose Le Citron Vodka infused with Limoncello

Patron Silver Tequila, Cointreau, fresh lemon and lime juice

Tito’s, espresso, Kahlua, Frangelico

Prosecco, Italy

Prosecco Rosé, Italy

Moscato d’Asti, Piemonte, dolce

Brut Reserve Champagne, France

Brut Champagne, France

Provence

Provence

California

Napa Valley

Lumina, Venice

Friuli

Alto Adige

Alto Adige

Riesling

California

California

Oak Knoll District of Napa Valley

Russian River Ranches, Sonoma

Napa Valley

Carneros

California

California

Las Alturas Vineyard, Santa Lucia Highlands

Willamette Valley

California

California

California

Sonoma

Seven Oaks, Paso Robles

Napa County

Rutherford

Napa Valley

Orange Vodka, Orange Curaçao, Champagne, orange juice

Chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit

Buttermilk biscuit topped with homemade sausage and Southern jalapeño cream gravy

Served with a caramel bourbon sauce, and Mexican vanilla ice cream

Fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream

Southern fried chicken wings served with Belgian waffles and syrup

Creamy cheese grits served with delicious jumbo shrimp, smothered in a spicy and savory Louisiana-style sauce (contains bacon)

Topped with jalapeño cream gravy and served with breakfast potatoes

Served with breakfast potatoes

Two eggs, sausage or bacon, breakfast potatoes, and toast (no substitutions)

Sausage, bacon, and egg sandwich with American cheese on pain de mie served with breakfast potatoes

With a salted caramel sauce, chocolate toffee crunch, and a chocolate ganache

Served with a caramel bourbon sauce and Mexican vanilla ice cream

Brandy soaked cranberries finished with a nutmeg icing

A classic pie featuring fresh lemon juice and a graham cracker crust

Filled with raisins and pecans and layered with cream cheese icing

Layers of sweet vanilla custard, wafers, bananas, and whipped cream

Adult beverage

Chocolate Liqueur, Absolut Vanilla Vodka, and a splash of light creme de cacao

Espresso Martini Tito's, espresso, Kahlua, Frangelico

Cognac, espresso, Kahlua, Frangelico cream

Served with feta and remoulade

Boneless pork ribs in an orange ginger glaze tossed with sesame seeds

Chinese broccoli and green tea soba noodles

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives served with house-fried chips

With remoulade sauce

Jumbo shrimp sauteed in a sweet and spicy sauce spiked with fresh lemon juice, garlic, and jalapeno

Jumbo lump crabmeat, shrimp, avocado, jalapeno, red onion, and cilantro in a spicy tomato sauce

With Sriracha mayonnaise

Louisiana-style with shrimp, crab, and okra served with white rice and saltines

Crisp tortilla strips, jalapeno jack cheese, cilantro, and fresh avocado

With croutons and Parmesan

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette

Crispy fried chicken bites, egg, tomatoes, bacon, feta cheese, and avocado in a ranch dressing

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing

Grilled steak over spinach with honey toasted pecans in a blue cheese vinaigrette

Pine nuts, bacon, and blue cheese in a vinaigrette dressing

House-ground on challah with cheddar, and classic toppings, served with choice of fries or house-fried chips

Topped with pepper jack cheese on challah with bacon, bibb lettuce, pickles, tomatoes, Sriracha-mayo and served with choice of fries or house-fried chips

On ciabatta with melted American cheese, horseradish sauce, and caramelized onions served with au jus and your choice of fries or house-fried chips

On a pretzel bun with remoulade sauce and bread and butter pickles served with choice of fries or house-fried chips

Golden-fried shrimp tossed in Nashville hot butter with cabbage, avocado, Sriracha mayonnaise, and feta on a corn tortilla served with charra beans and Mexican rice

8-ounce boneless, skinless served with two sides

Grilled ribeye served with fries

8-ounce served with two sides

Three 4 -Ounce chops with a balsamic mint reduction served with two sides

Served with two sides

Two bone-in chops served with pork fried rice.

Topped with jalapeno cream gravy and served with mashed potatoes and black-eyed peas.

Served with creamy mashed potatoes and black-eyed peas.

Crispy breaded chop with jalapeno cream gravy, served with mashed potatoes and black-eyed peas.

Classic fried seafood with shrimp and catfish served with fries.

Flavored with tarragon, thyme, and marsala wine.

House-made egg noodles topped with mushrooms and tender beef.

Fork tender and served with creamy mashed potatoes.

Roasted pepper stuffed with shrimp and smoked provolone served with white rice and a crawfish cream sauce.

Served with a brown gravy, candied yams and green beans.

Finished in a crawfish cream sauce served with mac-n-cheese and collard greens.

Boneless beef short rib with creamy mashed potatoes.

Golden brown boneless half-chicken served with green beans.

Spicy Asian glaze with pork fried rice.

Skirt steak, two cheese enchiladas served with charra beans and Mexican rice.

Cooked to order, chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit

Scratch-made buttermilk biscuit topped with homemade sausage and Southern jalapeño cream gravy

Served with a caramel bourbon sauce and Mexican vanilla ice cream

Fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream

Southern fried chicken wings served with Belgian waffles and syrup

Creamy cheese grits served with delicious jumbo Gulf shrimp, smothered in a spicy and savory Louisiana style sauce (contains bacon)

Topped with jalapeño cream gravy and served with breakfast potatoes

Served with breakfast potatoes

Two eggs, sausage or bacon, breakfast potatoes, and toast (no substitutions)

Sausage, bacon, and egg sandwich with American cheese on pain de mie, served with breakfast potatoes

Ketel One Oranje Vodka, Orange Curaçao, Champagne, orange juice

New Amsterdam Orange Vodka, Orange Curaçao, Champagne, and orange juice

Branson Cognac Royal, Grand Marnier, and sweet and sour

Maker's Mark Kentucky Straight Bourbon, rosemary sage syrup, orange bitters, lemon, fresh rosemary

Branson Cognac Grande Champagne VSOP, St. Germain Elderflower, fresh strawberry, mint, and lime

Whispering Angel Rosé, St. Germain Elderflower, Topo Chico, and lemon

Maker's Mark Kentucky Straight Bourbon and spiced cherry bitters

Belvedere Vodka, ginger beer, and fresh lime juice

Grey Goose Le Citron Vodka infused with Limoncello

Nolet's Gin, jalapeño, simple syrup, fresh lime juice

Malfy Gin, prosecco, and fresh lemon juice

Includes salad, one entree, two sides, and a gallon of iced tea

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

Eight 4-ounce pieces (contains pork)

Fork tender, four pieces

16-mixed pieces

Two whole golden brown boneless half-chickens

Four 8-ounce pieces served with jalapeño cream gravy

Flavored with tarragon, thyme, and marsala wine

Eight 4-ounce boneless, skinless

(+$10); Eight 4-ounce pieces finished in a lump crabmeat Creole cream sauce

(+$10); Skirt steak, cheese enchiladas, refried beans, and rice

House-made egg noodles topped with mushrooms and tender beef

Jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chips

Boneless pork ribs in an orange ginger glaze tossed with sesame seeds

Served with candied yams, cornbread dressing, and green beans (contains pork)

Fork tender and served with creamy mashed potatoes

Served with creamy mashed potatoes and black-eyed peas

Served with jalapeño cream gravy and served with mashed potatoes and black-eyed peas

Flavored with tarragon, thyme, and Marsala wine

8-ounce boneless, skinless served with two sides

Finished in a lump crabmeat Creole cream sauce served with two sides

Golden brown boneless whole-chicken served with broccolini

Crisp tortilla strips, jalapeño jack cheese, cilantro, and fresh avocado

Louisiana-style with shrimp, crab, and okra served with white rice and saltines

A hearty and deliciously spicy beef chili served with grated cheddar cheeseltines

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

With croutons and Parmesan

Filled with raisins and pecans and served with a warm cream cheese icing

Layers of sweet vanilla custard, wafers, bananas, and whipped cream

A classic ice pie featuring fresh lemon juice and a graham cracker crust

Brandy soaked cranberries, finished with a nutmeg icing

Old-fashioned layer cake with a rich cream cheese icing

With a salted caramel sauce, chocolate toffee crunch, and a chocolate ganache

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house fried chips. Chips are gluten-free, however, they are fried where non-gluten-free items are fried

Crisp tortilla strips, jalapeño jack, and fresh avocado. Tortilla chips are gluten-free, however, they are fried where non-gluten-free items are fried. For added chicken or shrimp, ask for no Grill Baste

Topped with bacon and egg served with your choice of Thousand Island, Blue Cheese Vinaigrette, or Classic Vinaigrette. Ask for no croutons

With croutons and Parmesan. Ask for no croutons

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette. Ask for no ginger soy vinaigrette

Pancetta vinaigrette, pumpkin seeds, goat cheese, and baby arugula

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing. Ask for no honey soy ginger dressing

On ciabatta panini with melted American cheese and horseradish sauce served with au jus and choice of fries or house-fried chips. Ask for no aus jus, no bread. Fries and chips are gluten-free, however, they are fried where non-gluten free items are fried

House-ground on challah served with choice of fries or house-fried chips. Ask for no bread. Fries and chips are gluten-free, however, they are fried where non-gluten free items are fried

Two seared tuna teriyaki tacos wrapped in corn tortillas and topped with cabbage slaw, tomatillo salsa, and pico de gallo served with refried beans and rice. Ask for no marinade on the tuna

Golden brown boneless half-chicken served with broccolini

Skirt steak, two cheese enchiladas, refried beans, and rice. Ask for no marinade. Ask for no flour tortillas

Grilled ribeye served with fries. Ask for no grill baste. Fries are gluten-free, however, they are fried where non gluten-free items are fried

Three 4-ounce chops with a balsamic mint reduction

8-ounce boneless, skinless

Flavored with bacon

Fresh off the cob

fries and chips are gluten-free, however, they are fried where non gluten-free items are fried

Orange Vodka, Orange Curacao, Champagne, and orange juice

A classic

Courvoisier, Orange liqueur, and sweet and sour

Malibu Peach Tea Rum, Grey Goose Le Citron, DeKuyper Peachtree Schnapps, sweet and sour, sweet tea

Buffalo Trace Kentucky Straight Bourbon and spiced cherry bitters

Belvedere Vodka, ginger beer, and fresh lime juice

Gentle Ben Gin, prosecco, and fresh lemon juice

Socorro Blanco and sparkling mineral water

Osma Vodka, crème de cassis, lemon juice, prosecco, Luxardo cherry

Espresso and Licor 43

Sparkling NV, Italy

Ritual Tequila Alternative, Lyres Italian Orange, jalapeño and fresh lime juice

Alcohol-free Dolce Vita Spritz and soda

Alcohol-free Dolce Vita Mojito, muddled mint, lime and soda

St-Germain Elderflower, cognac, fresh strawberry, mint and lime

Grey Goose Le Citron Vodka infused with Limoncello

Patron Silver Tequila, Cointreau, fresh lemon and lime juice

Tito’s, espresso, Kahlua, Frangelico

Prosecco, Italy

Prosecco Rosé, Italy

Moscato d’Asti, Piemonte, dolce

Brut Reserve Champagne, France

Brut Champagne, France

Provence

Provence

California

Napa Valley

Lumina, Venice

Friuli

Alto Adige

Alto Adige

Riesling

California

California

Oak Knoll District of Napa Valley

Russian River Ranches, Sonoma

Napa Valley

Carneros

California

California

Las Alturas Vineyard, Santa Lucia Highlands

Willamette Valley

California

California

California

Sonoma

Seven Oaks, Paso Robles

Napa County

Rutherford

Napa Valley

With a salted caramel sauce, chocolate toffee crunch, and a chocolate ganache

Served with a caramel bourbon sauce and Mexican vanilla ice cream

Brandy soaked cranberries finished with a nutmeg icing

A classic pie featuring fresh lemon juice and a graham cracker crust

Filled with raisins and pecans and layered with cream cheese icing

Layers of sweet vanilla custard, wafers, bananas, and whipped cream

Adult beverage

Chocolate Liqueur, Absolut Vanilla Vodka, and a splash of light creme de cacao

Espresso Martini Tito's, espresso, Kahlua, Frangelico

Cognac, espresso, Kahlua, Frangelico cream

Served with feta and remoulade

Boneless pork ribs in an orange ginger glaze tossed with sesame seeds

Chinese broccoli and green tea soba noodles

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives served with house-fried chips

With remoulade sauce

Jumbo shrimp sauteed in a sweet and spicy sauce spiked with fresh lemon juice, garlic, and jalapeno

Jumbo lump crabmeat, shrimp, avocado, jalapeno, red onion, and cilantro in a spicy tomato sauce

With Sriracha mayonnaise

Louisiana-style with shrimp, crab, and okra served with white rice and saltines

Crisp tortilla strips, jalapeno jack cheese, cilantro, and fresh avocado

With croutons and Parmesan

Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette

Crispy fried chicken bites, egg, tomatoes, bacon, feta cheese, and avocado in a ranch dressing

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing

Grilled steak over spinach with honey toasted pecans in a blue cheese vinaigrette

Pine nuts, bacon, and blue cheese in a vinaigrette dressing

House-ground on challah with cheddar, and classic toppings, served with choice of fries or house-fried chips

Topped with pepper jack cheese on challah with bacon, bibb lettuce, pickles, tomatoes, Sriracha-mayo and served with choice of fries or house-fried chips

On ciabatta with melted American cheese, horseradish sauce, and caramelized onions served with au jus and your choice of fries or house-fried chips

On a pretzel bun with remoulade sauce and bread and butter pickles served with choice of fries or house-fried chips

Golden-fried shrimp tossed in Nashville hot butter with cabbage, avocado, Sriracha mayonnaise, and feta on a corn tortilla served with charra beans and Mexican rice

8-ounce boneless, skinless served with two sides

Grilled ribeye served with fries

8-ounce served with two sides

Three 4 -Ounce chops with a balsamic mint reduction served with two sides

Served with two sides

Two bone-in chops served with pork fried rice.

Topped with jalapeno cream gravy and served with mashed potatoes and black-eyed peas.

Served with creamy mashed potatoes and black-eyed peas.

Crispy breaded chop with jalapeno cream gravy, served with mashed potatoes and black-eyed peas.

Classic fried seafood with shrimp and catfish served with fries.

Flavored with tarragon, thyme, and marsala wine.

House-made egg noodles topped with mushrooms and tender beef.

Fork tender and served with creamy mashed potatoes.

Roasted pepper stuffed with shrimp and smoked provolone served with white rice and a crawfish cream sauce.

Served with a brown gravy, candied yams and green beans.

Finished in a crawfish cream sauce served with mac-n-cheese and collard greens.

Boneless beef short rib with creamy mashed potatoes.

Golden brown boneless half-chicken served with green beans.

Spicy Asian glaze with pork fried rice.

Skirt steak, two cheese enchiladas served with charra beans and Mexican rice.

Orange Vodka, Orange Curacao, Champagne, and orange juice

A classic

Courvoisier, Orange liqueur, and sweet and sour

Malibu Peach Tea Rum, Grey Goose Le Citron, DeKuyper Peachtree Schnapps, sweet and sour, sweet tea

Buffalo Trace Kentucky Straight Bourbon and spiced cherry bitters

Belvedere Vodka, ginger beer, and fresh lime juice

Gentle Ben Gin, prosecco, and fresh lemon juice

Socorro Blanco and sparkling mineral water

Osma Vodka, crème de cassis, lemon juice, prosecco, Luxardo cherry

Espresso and Licor 43

Sparkling NV, Italy

Ritual Tequila Alternative, Lyres Italian Orange, jalapeño and fresh lime juice

Alcohol-free Dolce Vita Spritz and soda

Alcohol-free Dolce Vita Mojito, muddled mint, lime and soda

St-Germain Elderflower, cognac, fresh strawberry, mint and lime

Grey Goose Le Citron Vodka infused with Limoncello

Patron Silver Tequila, Cointreau, fresh lemon and lime juice

Tito’s, espresso, Kahlua, Frangelico

Prosecco, Italy

Prosecco Rosé, Italy

Moscato d’Asti, Piemonte, dolce

Brut Reserve Champagne, France

Brut Champagne, France

Provence

Provence

California

Napa Valley

Lumina, Venice

Friuli

Alto Adige

Alto Adige

Riesling

California

California

Oak Knoll District of Napa Valley

Russian River Ranches, Sonoma

Napa Valley

Carneros

California

California

Las Alturas Vineyard, Santa Lucia Highlands

Willamette Valley

California

California

California

Sonoma

Seven Oaks, Paso Robles

Napa County

Rutherford

Napa Valley

Orange Vodka, Orange Curaçao, Champagne, orange juice

Chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit

Buttermilk biscuit topped with homemade sausage and Southern jalapeño cream gravy

Served with a caramel bourbon sauce, and Mexican vanilla ice cream

Fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream

Southern fried chicken wings served with Belgian waffles and syrup

Creamy cheese grits served with delicious jumbo shrimp, smothered in a spicy and savory Louisiana-style sauce (contains bacon)

Topped with jalapeño cream gravy and served with breakfast potatoes

Served with breakfast potatoes

Two eggs, sausage or bacon, breakfast potatoes, and toast (no substitutions)

Sausage, bacon, and egg sandwich with American cheese on pain de mie served with breakfast potatoes

With a salted caramel sauce, chocolate toffee crunch, and a chocolate ganache

Served with a caramel bourbon sauce and Mexican vanilla ice cream

Brandy soaked cranberries finished with a nutmeg icing

A classic pie featuring fresh lemon juice and a graham cracker crust