Who'd A Thought It Restaurant

Homemade Bread

Bacon Jam, Oyster and Wasabi Emulsion

Toasted Brioche, Pineapple Salsa and Truffle Mayonnaise

Tartar Sauce, Lemon and Salad

Apple, Radish and Pine Nuts

Brown Crab Sesame Seed Toast and Pickled Cucumber

Shallot and Red Wine Vinegar

Chorizo, Red Pepper and Sweetcorn Risotto

Pomme Anna Potato, Shallot Puree and Braised Beef Spring Roll

Sauté New Potatoes, Fine Beans, Courgette and Gremolata

Fondant Parisienne Potatoes, Creamed Savoy Cabbage and Roasted Parsnips

Cherry Tomatoes, Baby Spinach and Lobster Bisque Sauce

Crushed New Potatoes, Baby Spinach, Samphire and Sauce Vierge

Tender cut from the Fillet, Buttered Spinach, Grilled Field Mushrooms, Hand Cut Chips, Peppercorn Sauce (for Two to Share)

Lobster Grilled with Garlic Butter, Whole Brown Crab, Smoked Salmon, Garlic King Prawns, Shell on King Prawns, Shell On Prawns, Crayfish Cocktail and New Potatoes

Raspberry Sorbet and Honey Comb

Lemon Short Bread

Blueberry Cream

Vanilla Ice Cream and Butterscotch Sauce

Grapes, Chutney and Crackers