Munsu Heon

A rich and flavorful hot pot made with Korean beef bulgogi, scallops, shiitake mushrooms, and various other mushrooms. Price: 78,000 won

Provides the rich flavor of Korean beef by adding shiitake mushrooms and fermented enzymes to Jeongheung Korean beef.

A perfect combination of pork neck and shoulder, enhanced with shiitake mushrooms, fermented enzymes, and onions to provide a tender texture.

A serving that allows you to taste both beef tteokgalbi and pork tteokgalbi at the same time.