The Reef Knot Restaurant At The Idle Rocks

wasabi, dill, brown bread

cauliflower chowder, confit egg yolk, rapeseed

hedgerow leeks, ewe's curd, roast onion

caramelised onion, red wine, smoked butter

feta, pine nuts, spring onion

fresh off the boat

hazelnut, white chocolate, lime

granola, honey, anise, milk

crackers, quines, chutney

cucumber, oyster, dill, caviar

ajvar, fisherman's sauce, lemon oil

sherry, mushroom, xato

cottage cheese, pickled shallot, Douglas fir pine

cauliflower chowder, confit egg yolk, rapeseed

hedgerow leeks, ewe's curd, roast onion

taramasalata, seaweed, radish, roasting juices

braised lentils, Heligan squash, almond & tarragon pesto

herb gnocchi, turnips, tomato

squid, broccoli, sherry, almonds

samphire, Parmesan, truffle

caramelised onion, red wine, smoked butter (£6 supplement)

new potatoes, local vegetables, Bearnaise (£15 supplement)

new potatoes, buttered greens

rhubarb, Cornish fairing, gin

orange, honeycomb, thyme

hazelnut, white chocolate, lime

granola, honey, anise, milk

charcoal, lemon, coriander

crackers & condiments (£4 supplement extra cheese)

hedgerow leeks, ewe's curd, roast onion

wasabi, dill, brown bread

please ask your waiter

horseradish, lemon, watercress

please ask your waiter

all the trimmings

lemon and herb stuffing

bread sauce and shallot

Cornish clotted cream

rhubarb, Cornish fairings, gin

hazelnut, white chocolate, lime

crackers and condiments

root vegetable crisps, tomato & paprika mayonnaise

root vegetable crisps, cream cheese, lemon

root vegetable crisps, fresh tomato, sour dough bread

Scones, strawberry jam, clotted cream with your choice of tea

please ask your waiter

Our chef's daily selection of sandwiches, scones, pastries and sweets, with your choice of tea

English tea, grown in Cornwall, Tregothnan offers a range of unique teas from the United Kingdom's first tea garden based on the estate near Truro

cucumber, oyster, dill, caviar

ajvar, fisherman's sauce, lemon oil

sherry, mushroom, xato

cottage cheese, pickled shallot, Douglas fir pine

cauliflower chowder, confit egg, yolk, rapeseed

hedgerow leeks, ewe's curd, roast onion

taramasalata, seaweed, radish, roasting juices

braised lentils, Heligan squash, almond & tarragon pesto

herb gnocchi, turnips, tomato

squid, broccoli, sherry, almonds

samphire, Parmesan, truffle

caramelised onion, red wine, smoked butter (£6 supplement)

new potatoes, local vegetables, Bearnaise (£15 supplement)

new potatoes, buttered greens

rhubarb, Cornish fairing, gin

orange, honeycomb, thyme

hazelnut, white chocolate, lime

granola, honey, anise, milk

charcoal, lemon, coriander

crackers & condiments (£4 supplement extra cheese)

hedgerow leeks, ewe's curd, roast onion

wasabi, dill, brown bread

please ask your waiter

horseradish, lemon, watercress

please ask your waiter

all the trimmings

lemon and herb stuffing

bread sauce and shallot

Cornish clotted cream

rhubarb, Cornish fairings, gin

hazelnut, white chocolate, lime

crackers and condiments

freshly pressed from our juice bar

tomato juice and all the trimmings

artisan breads

Croissant – pain au raisin – pain au chocolat

jam – marmalade – spreads

with your choice of egg – poached – fried – scrambled

Poached with Spinach, Ham or Smoked Salmon on English Muffins

lemon and sugar

clotted cream

coconut

wasabi, dill, brown bread

cauliflower chowder, confit egg yolk, rapeseed

hedgerow leeks, ewe's curd, roast onion

caramelised onion, red wine, smoked butter

feta, pine nuts, spring onion

fresh off the boat

hazelnut, white chocolate, lime

granola, honey, anise, milk

crackers, quines, chutney

cucumber, oyster, dill, caviar

ajvar, fisherman's sauce, lemon oil

sherry, mushroom, xato

cottage cheese, pickled shallot, Douglas fir pine

cauliflower chowder, confit egg yolk, rapeseed

hedgerow leeks, ewe's curd, roast onion

taramasalata, seaweed, radish, roasting juices

braised lentils, Heligan squash, almond tarragon pesto

herb gnocchi, turnips, tomato

squid, broccoli, sherry, almonds

samphire, Parmesan, truffle

caramelised onion, red wine, smoked butter (£6 supplement)

new potatoes, local vegetables, Bearnaise (£15 supplement)

new potatoes, buttered greens

rhubarb, Cornish fairing, gin

orange, honeycomb, thyme

hazelnut, white chocolate, lime

granola, honey, anise, milk

charcoal, lemon, coriander

crackers condiments (£4 supplement extra cheese)

root vegetable crisps, tomato paprika mayonnaise

root vegetable crisps, cream cheese, lemon

root vegetable crisps, fresh tomato, sour dough bread

Scones, strawberry jam, clotted cream with your choice of tea

please ask your waiter

Our chef's daily selection of sandwiches, scones, pastries and sweets, with your choice of tea

English tea, grown in Cornwall, Tregothnan offers a range of unique teas from the United Kingdom's first tea garden based on the estate near Truro

cucumber, oyster, dill, caviar

ajvar, fisherman's sauce, lemon oil

sherry, mushroom, xato

cottage cheese, pickled shallot, Douglas fir pine

cauliflower chowder, confit egg, yolk, rapeseed

hedgerow leeks, ewe's curd, roast onion

taramasalata, seaweed, radish, roasting juices

braised lentils, Heligan squash, almond tarragon pesto

herb gnocchi, turnips, tomato

squid, broccoli, sherry, almonds

samphire, Parmesan, truffle

caramelised onion, red wine, smoked butter (£6 supplement)

new potatoes, local vegetables, Bearnaise (£15 supplement)

new potatoes, buttered greens

rhubarb, Cornish fairing, gin

orange, honeycomb, thyme

hazelnut, white chocolate, lime

granola, honey, anise, milk

charcoal, lemon, coriander

crackers condiments (£4 supplement extra cheese)

hedgerow leeks, ewe's curd, roast onion

wasabi, dill, brown bread

please ask your waiter

horseradish, lemon, watercress

please ask your waiter

all the trimmings

lemon and herb stuffing

bread sauce and shallot

Cornish clotted cream

rhubarb, Cornish fairings, gin

hazelnut, white chocolate, lime

crackers and condiments

freshly pressed from our juice bar

tomato juice and all the trimmings

artisan breads

Croissant – pain au raisin – pain au chocolat

jam – marmalade – spreads

with your choice of egg – poached – fried – scrambled

Poached with Spinach, Ham or Smoked Salmon on English Muffins

lemon and sugar

clotted cream

coconut

wasabi, dill, brown bread

cauliflower chowder, confit egg yolk, rapeseed

hedgerow leeks, ewe's curd, roast onion

caramelised onion, red wine, smoked butter

feta, pine nuts, spring onion

fresh off the boat

hazelnut, white chocolate, lime

granola, honey, anise, milk

crackers, quines, chutney

cucumber, oyster, dill, caviar

ajvar, fisherman's sauce, lemon oil

sherry, mushroom, xato

cottage cheese, pickled shallot, Douglas fir pine

cauliflower chowder, confit egg yolk, rapeseed

hedgerow leeks, ewe's curd, roast onion

taramasalata, seaweed, radish, roasting juices

braised lentils, Heligan squash, almond & tarragon pesto

herb gnocchi, turnips, tomato

squid, broccoli, sherry, almonds

samphire, Parmesan, truffle

caramelised onion, red wine, smoked butter (£6 supplement)

new potatoes, local vegetables, Bearnaise (£15 supplement)

new potatoes, buttered greens

rhubarb, Cornish fairing, gin

orange, honeycomb, thyme

hazelnut, white chocolate, lime

granola, honey, anise, milk

charcoal, lemon, coriander

crackers & condiments (£4 supplement extra cheese)

root vegetable crisps, tomato & paprika mayonnaise

root vegetable crisps, cream cheese, lemon

root vegetable crisps, fresh tomato, sour dough bread

Scones, strawberry jam, clotted cream with your choice of tea

please ask your waiter

Our chef's daily selection of sandwiches, scones, pastries and sweets, with your choice of tea

English tea, grown in Cornwall, Tregothnan offers a range of unique teas from the United Kingdom's first tea garden based on the estate near Truro

cucumber, oyster, dill, caviar

ajvar, fisherman's sauce, lemon oil

sherry, mushroom, xato

cottage cheese, pickled shallot, Douglas fir pine

cauliflower chowder, confit egg, yolk, rapeseed

hedgerow leeks, ewe's curd, roast onion

taramasalata, seaweed, radish, roasting juices

braised lentils, Heligan squash, almond & tarragon pesto

herb gnocchi, turnips, tomato

squid, broccoli, sherry, almonds

samphire, Parmesan, truffle

caramelised onion, red wine, smoked butter (£6 supplement)

new potatoes, local vegetables, Bearnaise (£15 supplement)

new potatoes, buttered greens

rhubarb, Cornish fairing, gin

orange, honeycomb, thyme

hazelnut, white chocolate, lime

granola, honey, anise, milk

charcoal, lemon, coriander

crackers & condiments (£4 supplement extra cheese)