Holla

Balsamic marinated roasted beets, goat cheese, toasted baguette, topped with arugula and drizzled with red wine pomegranate balsamic reduction

Pan seared scallops sit on top mini fried tortillas, pickled jalapenos, charred lime crema

Grass-fed beet, kidney beans, tomatoes, onions, roasted garlic, with New Giarus Spotted Cow, and topped with sharp white cheddar and onions

Mixed greens, spinach, quinoa, mushrooms, ham, candied hazelnuts, hard boiled egg, with your choice of citrus herb vinaigrette or balsamic vinaigrette

Mixed greens, shaved carrots, with your choice of balsamic vinaigrette or citrus herb vinaigrette, dusted with Grana Padano cheese

Mushroom, onion, Red peppers, and Arugula

House made sausage, garlic cream sauce, shallots and pea shoots

A warm aromatic Indian spice blend and coconut milk, come together with watermelon radish, carrots, celery, onions, mushrooms, over jasmine rice, with fresh nasturtiums

Battered, in a Cajun style breading and fried to crispy golden brown, topped with shredded lettuce, pickled watermelon radish, and Louisiana style Remoulade on flour tortillas, with red beans and rice

Seasoned and shredded, with spiced black beans, onions, wood- fired salsa, cheddar cheese, shredded lettuce, on corn tortillas

Mexican style, slow-roasted pork shoulder, pan fried till crispy, served with seasoned pinto beans, cilantro rice, wood-fired salsa, and fresh tortilla chips

With a chocolate ganache

Balsamic marinated roasted beets, goat cheese, toasted baguette, topped with arugula and drizzled with red wine pomegranate balsamic reduction

Pan seared scallops sit on top mini fried tortillas, pickled jalapenos, charred lime crema

Grass-fed beet, kidney beans, tomatoes, onions, roasted garlic, with New Giarus Spotted Cow, and topped with sharp white cheddar and onions

Mixed greens, spinach, quinoa, mushrooms, ham, candied hazelnuts, hard boiled egg, with your choice of citrus herb vinaigrette or balsamic vinaigrette

Mixed greens, shaved carrots, with your choice of balsamic vinaigrette or citrus herb vinaigrette, dusted with Grana Padano cheese

Mushroom, onion, Red peppers, and Arugula

House made sausage, garlic cream sauce, shallots and pea shoots

A warm aromatic Indian spice blend and coconut milk, come together with watermelon radish, carrots, celery, onions, mushrooms, over jasmine rice, with fresh nasturtiums

Battered, in a Cajun style breading and fried to crispy golden brown, topped with shredded lettuce, pickled watermelon radish, and Louisiana style Remoulade on flour tortillas, with red beans and rice

Seasoned and shredded, with spiced black beans, onions, wood- fired salsa, cheddar cheese, shredded lettuce, on corn tortillas

Mexican style, slow-roasted pork shoulder, pan fried till crispy, served with seasoned pinto beans, cilantro rice, wood-fired salsa, and fresh tortilla chips

With a chocolate ganache