Boat Club Restaurant

Ask your server for todays' fresh varietal. Served with horseradish and fresh lemon

Jumbo tiger prawn shrimp, house made cocktail sauce, lemon wedge,

Citrus Rémoulade, shaved radish, arugula, and fresh parmesan

Green lip mussels, garlic white wine butter sauce, grilled pita

Fishwife Slow Smoked Mackerel, lemon chive cheese spread, house made pickled vegetables, fresh capers, assorted crackers

House made pickled vegetables, olives, spiced nuts, grilled pita

Shrimp, scallop, lobster, peppers, onions, cheese blend, house made remoulade

Lump crab meat, cream cheese, artichokes, and spinach served with grilled pita

Seasoned and fried golden, served with citrus remoulade and house made plum sauce

Clams, potato, bacon, onion, creamy house broth

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing. Substitute grilled chicken upon request

Chopped romaine, parmesan, house made croûtons and Caesar dressings

Mixed greens, seasonal melon, feta cheese, red onion, crispy fried prosciutto, house made honey vinaigrette

Fresh mozzarella, vine-ripened tomatoes, mixed greens, basil oil, feta cheese, and kalamata olives with a balsamic reduction

Three sautéed shrimp, five green lip mussels, two pan seared scallops, cherry tomato, arugula, and garlic white wine butter sauce tossed with linguine and topped with fresh grated parmesan

Sautéed shrimp, lobster, Bay scallops, and our house made lobster sherry sauce tossed with three cheese tortellini topped with fresh grated parmesan and fine' herb

Sautéed cherry tomato, mushroom, red onion, spinach, and a pesto cream sauce tossed with three cheese tortellini topped with candied pecans and fresh grated parmesan

House made alfredo tossed with bow tie pasta and topped with fresh bruschetta and grated parmesan cheese

Hand cut 12oz strip served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice, or French fries

Hand cut 7 oz filet served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice, or French fries

Hand cut 14 oz ribeye served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice, or French fries

Hand cut boz marinated flat iron steak with seasonal vegetable, choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or French fries paired with: Grilled Skewer or Garlic Sautéed Shrimp $38 | Seared Scallops $40 Grilled Salmon or Broiled Walleye fillet $45 | Broiled Lobster Tail $48

Marinated and grilled half chicken topped with a mango salsa served with garlic confit mashed potatoes and seasonal vegetable

Broiled filet with an herbed garlic butter and smoked paprika served with seasonal vegetable, Minnesota wild rice, and house made citrus remoulade

8oz cedar planked fillet served with Minnesota wild rice pilaf and seasonal vegetable topped with a citrus glaze and micro cilantro

Toz pan seared filet topped with tomato fennel jam served over creamy garlic risotto with red onion, tomato, and spinach

Ask your server for todays fresh fish selection!

Three pan-seared fresh scallops served atop herbed risotto and seasonal vegetable topped with a citrus glaze and micro cilantro

4-ounce broiled lobster tail, three shrimp, and one pan seared sea scallop served with citrus rémoulade, garlic confit mashed potatoes and seasonal vegetable

Our world-famous one-pound Alaskan crab leg! Served with garlic confit mashed potatoes or Minnesota wild rice pilaf, seasonal vegetable, and warmed drawn butter

Half-pound snow crab, 4oz broiled lobster tail, three grilled shrimp, two pan-seared sea scallops, and grilled salmon filet served with a sauce trio, seasonal vegetable, and choice of garlic confit mashed potatoes or wild rice

Two eggs any style with your choice of bacon, ham, pork sausage patties, or chicken sausage patties and served with two small mixed berry crêpes

Two eggs any style with your choice of hash browns, home fried potatoes, fresh fruit, or breakfast greens with choice of bacon, ham, pork sausage patties, or chicken sausage patties, and toast or English muffin

Black forest ham, pork sausage, bacon, or chicken sausage with melted cheddar cheese and fresh chives

Wild mushrooms, cherry tomato, squash medley, spinach, and fresh mozzarella topped with balsamic glaze

Grilled wheat toast topped with one egg any style, avocado purée, sliced tomato, arugula, feta, pickled onion, and balsamic glaze

Seared fresh Lake Superior whitefish served with two eggs any style, home fried potatoes, sautéed spinach, and wild mushrooms topped with lemon dill cream sauce and pickled red onion

Battered and fried brioche bread with cardamom, clove, nutmeg, cinnamon and ginger

Three crêpes filled with a house made chilled mixed berry jam

Two house made crepes filled with cinnamon spiced Fuji apples and topped with caramel sauce

Black forest ham and poached eggs on an English muffin topped with classic hollandaise, chives, and fresh black pepper

Fresh arugula, tomato, avocado purée, and poached eggs on an English muffin topped with balsamic hollandaise

House made crab cakes with poached eggs and topped with classic hollandaise and chives

Clams, potato, bacon, onion, creamy house broth

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing. Substitute grilled chicken upon request

Chopped romaine, parmesan, house made croûtons and Caesar dressing

Fresh arugula, roasted beets, goat cheese, red onion and candied pecans served with a house made maple vinaigrette

Citrus rémoulade, shaved radish and arugula

Flour tortilla with braised beef and cranberry goat cheese served with chipotle sour cream

Walleye fillet fried golden brown with Bibb lettuce, tomato, pickled onion, and house made tartar sauce on a toasted bun

A Boat Club Original! Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun

Fresh 100% ground beef patty topped with Fugi apple, cheddar cheese, and bacon on a toasted bun

Shaved prime rib, peppers, onions, provolone cheese, and horseradish crème on a toasted hoagie

Chicken breast topped with fig chutney, Brie cheese and arugula on a toasted bun

Sliced turkey, sriracha maple bacon, lettuce, tomato, and avocado purée on toasted wheat bread

Parmesan crusted portobello mushroom with pesto aioli, lettuce, and provolone cheese on a toasted bun

Smirnoff Vodka, Miss Mary's Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

Smirnoff Vodka, Miss Mary's Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

Ask your server for todays' fresh varietal. Served with horseradish and fresh lemon

Jumbo tiger prawn shrimp, house made cocktail sauce, lemon wedge,

Citrus Rémoulade, shaved radish, arugula, and fresh parmesan

Green lip mussels, garlic white wine butter sauce, grilled pita

Fishwife Slow Smoked Mackerel, lemon chive cheese spread, house made pickled vegetables, fresh capers, assorted crackers

House made pickled vegetables, olives, spiced nuts, grilled pita

Shrimp, scallop, lobster, peppers, onions, cheese blend, house made remoulade

Lump crab meat, cream cheese, artichokes, and spinach served with grilled pita

Seasoned and fried golden, served with citrus remoulade and house made plum sauce

Clams, potato, bacon, onion, creamy house broth

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing. Substitute grilled chicken upon request

Chopped romaine, parmesan, house made croûtons and Caesar dressings

Mixed greens, seasonal melon, feta cheese, red onion, crispy fried prosciutto, house made honey vinaigrette

Fresh mozzarella, vine-ripened tomatoes, mixed greens, basil oil, feta cheese, and kalamata olives with a balsamic reduction

Three sautéed shrimp, five green lip mussels, two pan seared scallops, cherry tomato, arugula, and garlic white wine butter sauce tossed with linguine and topped with fresh grated parmesan

Sautéed shrimp, lobster, Bay scallops, and our house made lobster sherry sauce tossed with three cheese tortellini topped with fresh grated parmesan and fine' herb

Sautéed cherry tomato, mushroom, red onion, spinach, and a pesto cream sauce tossed with three cheese tortellini topped with candied pecans and fresh grated parmesan

House made alfredo tossed with bow tie pasta and topped with fresh bruschetta and grated parmesan cheese

Hand cut 12oz strip served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice, or French fries

Hand cut 7 oz filet served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice, or French fries

Hand cut 14 oz ribeye served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice, or French fries

Hand cut boz marinated flat iron steak with seasonal vegetable, choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or French fries paired with: Grilled Skewer or Garlic Sautéed Shrimp $38 | Seared Scallops $40 Grilled Salmon or Broiled Walleye fillet $45 | Broiled Lobster Tail $48

Marinated and grilled half chicken topped with a mango salsa served with garlic confit mashed potatoes and seasonal vegetable

Broiled filet with an herbed garlic butter and smoked paprika served with seasonal vegetable, Minnesota wild rice, and house made citrus remoulade

8oz cedar planked fillet served with Minnesota wild rice pilaf and seasonal vegetable topped with a citrus glaze and micro cilantro

Toz pan seared filet topped with tomato fennel jam served over creamy garlic risotto with red onion, tomato, and spinach

Ask your server for todays fresh fish selection!

Three pan-seared fresh scallops served atop herbed risotto and seasonal vegetable topped with a citrus glaze and micro cilantro

4-ounce broiled lobster tail, three shrimp, and one pan seared sea scallop served with citrus rémoulade, garlic confit mashed potatoes and seasonal vegetable

Our world-famous one-pound Alaskan crab leg! Served with garlic confit mashed potatoes or Minnesota wild rice pilaf, seasonal vegetable, and warmed drawn butter

Half-pound snow crab, 4oz broiled lobster tail, three grilled shrimp, two pan-seared sea scallops, and grilled salmon filet served with a sauce trio, seasonal vegetable, and choice of garlic confit mashed potatoes or wild rice

Two eggs any style with your choice of bacon, ham, pork sausage patties, or chicken sausage patties and served with two small mixed berry crêpes

Two eggs any style with your choice of hash browns, home fried potatoes, fresh fruit, or breakfast greens with choice of bacon, ham, pork sausage patties, or chicken sausage patties, and toast or English muffin

Black forest ham, pork sausage, bacon, or chicken sausage with melted cheddar cheese and fresh chives

Wild mushrooms, cherry tomato, squash medley, spinach, and fresh mozzarella topped with balsamic glaze

Grilled wheat toast topped with one egg any style, avocado purée, sliced tomato, arugula, feta, pickled onion, and balsamic glaze

Seared fresh Lake Superior whitefish served with two eggs any style, home fried potatoes, sautéed spinach, and wild mushrooms topped with lemon dill cream sauce and pickled red onion

Battered and fried brioche bread with cardamom, clove, nutmeg, cinnamon and ginger

Three crêpes filled with a house made chilled mixed berry jam

Two house made crepes filled with cinnamon spiced Fuji apples and topped with caramel sauce

Black forest ham and poached eggs on an English muffin topped with classic hollandaise, chives, and fresh black pepper

Fresh arugula, tomato, avocado purée, and poached eggs on an English muffin topped with balsamic hollandaise

House made crab cakes with poached eggs and topped with classic hollandaise and chives

Clams, potato, bacon, onion, creamy house broth

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing. Substitute grilled chicken upon request

Chopped romaine, parmesan, house made croûtons and Caesar dressing

Fresh arugula, roasted beets, goat cheese, red onion and candied pecans served with a house made maple vinaigrette

Citrus rémoulade, shaved radish and arugula

Flour tortilla with braised beef and cranberry goat cheese served with chipotle sour cream

Walleye fillet fried golden brown with Bibb lettuce, tomato, pickled onion, and house made tartar sauce on a toasted bun

A Boat Club Original! Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun

Fresh 100% ground beef patty topped with Fugi apple, cheddar cheese, and bacon on a toasted bun

Shaved prime rib, peppers, onions, provolone cheese, and horseradish crème on a toasted hoagie

Chicken breast topped with fig chutney, Brie cheese and arugula on a toasted bun

Sliced turkey, sriracha maple bacon, lettuce, tomato, and avocado purée on toasted wheat bread

Parmesan crusted portobello mushroom with pesto aioli, lettuce, and provolone cheese on a toasted bun

Smirnoff Vodka, Miss Mary's Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

Smirnoff Vodka, Miss Mary's Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

Ask your server for todays' fresh varietal. Served with horseradish and fresh lemon

Jumbo tiger prawn shrimp, house made cocktail sauce, lemon wedge,

Citrus Rémoulade, shaved radish, arugula, and fresh parmesan

Green lip mussels, garlic white wine butter sauce, grilled pita

Fishwife Slow Smoked Mackerel, lemon chive cheese spread, house made pickled vegetables, fresh capers, assorted crackers

House made pickled vegetables, olives, spiced nuts, grilled pita

Shrimp, scallop, lobster, peppers, onions, cheese blend, house made remoulade

Lump crab meat, cream cheese, artichokes, and spinach served with grilled pita

Seasoned and fried golden, served with citrus remoulade and house made plum sauce

Clams, potato, bacon, onion, creamy house broth

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing. Substitute grilled chicken upon request

Chopped romaine, parmesan, house made croûtons and Caesar dressings

Mixed greens, seasonal melon, feta cheese, red onion, crispy fried prosciutto, house made honey vinaigrette

Fresh mozzarella, vine-ripened tomatoes, mixed greens, basil oil, feta cheese, and kalamata olives with a balsamic reduction

Three sautéed shrimp, five green lip mussels, two pan seared scallops, cherry tomato, arugula, and garlic white wine butter sauce tossed with linguine and topped with fresh grated parmesan

Sautéed shrimp, lobster, Bay scallops, and our house made lobster sherry sauce tossed with three cheese tortellini topped with fresh grated parmesan and fine' herb

Sautéed cherry tomato, mushroom, red onion, spinach, and a pesto cream sauce tossed with three cheese tortellini topped with candied pecans and fresh grated parmesan

House made alfredo tossed with bow tie pasta and topped with fresh bruschetta and grated parmesan cheese

Hand cut 12oz strip served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice, or French fries

Hand cut 7 oz filet served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice, or French fries

Hand cut 14 oz ribeye served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice, or French fries

Hand cut boz marinated flat iron steak with seasonal vegetable, choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or French fries paired with: Grilled Skewer or Garlic Sautéed Shrimp $38 | Seared Scallops $40 Grilled Salmon or Broiled Walleye fillet $45 | Broiled Lobster Tail $48

Marinated and grilled half chicken topped with a mango salsa served with garlic confit mashed potatoes and seasonal vegetable

Broiled filet with an herbed garlic butter and smoked paprika served with seasonal vegetable, Minnesota wild rice, and house made citrus remoulade

8oz cedar planked fillet served with Minnesota wild rice pilaf and seasonal vegetable topped with a citrus glaze and micro cilantro

Toz pan seared filet topped with tomato fennel jam served over creamy garlic risotto with red onion, tomato, and spinach

Ask your server for todays fresh fish selection!

Three pan-seared fresh scallops served atop herbed risotto and seasonal vegetable topped with a citrus glaze and micro cilantro

4-ounce broiled lobster tail, three shrimp, and one pan seared sea scallop served with citrus rémoulade, garlic confit mashed potatoes and seasonal vegetable

Our world-famous one-pound Alaskan crab leg! Served with garlic confit mashed potatoes or Minnesota wild rice pilaf, seasonal vegetable, and warmed drawn butter

Half-pound snow crab, 4oz broiled lobster tail, three grilled shrimp, two pan-seared sea scallops, and grilled salmon filet served with a sauce trio, seasonal vegetable, and choice of garlic confit mashed potatoes or wild rice