Aizuwaya

Mountain vegetable rice, warm soba noodles, seasonal tempura, sweetly cooked white beans, two daily small side dishes, seasonal fruits, pickles, and a bowl of simmered dish.

Mountain vegetable rice, cold soba noodles, seasonal tempura, sweetly cooked white beans, two daily small side dishes, seasonal fruits, pickles, and a simmered dish bowl.

Mountain vegetable rice, warm soba noodles, squid tempura, sweetly cooked white beans with two daily small side dishes, seasonal fruits, pickles, and a bowl of simmered dish.

Mountain vegetable rice, cold soba noodles, squid tempura, two daily small bowls of sweetly cooked white beans, seasonal fruits, pickles, and a bowl of simmered dish.

A hearty set meal featuring mountain vegetable rice and soba, accompanied by eight dishes including simmered vegetables and a daily small bowl. (In summer, the noodles can be changed to chilled soba.) Mountain vegetable rice, warm soba, sweetly cooked white beans, two daily small bowls, seasonal fruits, pickles, and a bowl of simmered vegetables.

Mountain vegetable rice, cold soba noodles, sweetly cooked white beans, two daily small side dishes, seasonal fruits, pickles, and a bowl of simmered dish.

300g of mountain vegetable sticky rice, homemade kelp tsukudani, konjac, and simmered burdock and carrots

Wild vegetable sticky rice, warm mini soba, sweetly cooked white beans, two daily small side dishes, and pickles

Mountain vegetable sticky rice, warm mini udon, sweetly cooked white beans, two daily small side dishes, pickles

Wild vegetable sticky rice, cold mini soba, sweetly cooked white beans, two daily small side dishes, and pickles

Wild vegetable rice, cold mini udon, sweetly cooked white beans, two daily small side dishes, and pickles

Shrimp tempura and perilla leaf sushi roll, warm soba or cold soba, sweetly cooked white beans, two daily side dishes, fruit, pickles, and a bowl of simmered dish.

It comes with cold noodles and a separate plate of crispy shrimp and vegetable tempura.

It comes with cold noodles and a separate plate of crispy shrimp and vegetable tempura.

In spring, it includes seasonal wild vegetables such as taranome, udo, kogome, and fuki no tо̄.

A large serving of shaved ice topped with red beans, ice cream, fruits, and mochi dumplings.

Ice cream topped with sweet and sour plum syrup

Frozen berries with blueberry syrup! Topped with ice cream.

You can add toppings for an additional ¥50 each for ice cream, condensed milk, and red beans!

Inside a warm bowl filled with sweet red bean paste, there is a fragrant grilled rice cake. Served with homemade kelp tsukudani and pickled daikon.

There are shiratama (rice dumplings) in a bowl of warm sweet red bean paste. Served with homemade kombu tsukudani and pickled daikon.

A bowl filled with sweet red bean paste, shiratama (rice dumplings), and vanilla ice cream. Served with homemade kombu tsukudani and pickled daikon.

It is served with seasonal fruits, agar jelly, shiratama (rice dumplings), and sweet red bean paste.

A traditional Japanese sweet. It consists of seasonal fruits, agar jelly, and sweet red bean paste, all drizzled with syrup and topped with vanilla ice cream.

Please ask the staff about the types of ice cream.

All beverages can be paired with a roll cake for an additional 216 yen (including tax). Of course, it's also fine to enjoy it with alcohol! Please ask the staff about today's selection of roll cakes.