The Quarry Restaurant
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
Contemporary American Dining by the Water
valutazione
Recensioni
fotografia
menù
Pork Belly | Hoisin Sauce | Cucumber | Cilantro
Romaine | Creamy Caesar | Shaved Parmigiano | Croutons
Honey Roasted Rhubarb | Toasted Walnuts | Shaved Fennel Crumbled Goat Cheese.
Local Seafood & Shellfish in a Local Dairy Base
Roasted Garlic | Chili
Local Squashes | Crispy Parmigiano Tuile
Greens | Grilled Pita | Olives | Fresh Vegetables
Secret 6 Cheese Blend | Bacon Breadcrumbs
Fresh Bok Choy Kimchi | Crispy Sweet Potato | Cucumber
Garlic Roasted Mushrooms | Parmigiano | Truffle Oil
Petite Green & Radish Salad | Herbed Yogurt | Rye Toast
Garlic | White Wine | Cherry Tomatoes | Pork Belly | Crispy Chic Peas
Chorizo | Tomato | White Wine | Extra Virgin Olive Oil | Grilled Crouton
Whole Grain Mustard | Pickled Red Onion | Simple Greens
Marinated Cherry Tomatoes | Basil Oil | Balsamic | Crostini
Cucumber Fennel & Mint Salad | Tartar Sauce
Old Bay Seasoned Lobster | Bibb Lettuce | Brioche Bun
6 Oysters | 6 Littleneck Clams | 1/2 Chilled Lobster | 4 Shrimp Cocktail
Toasted Couscous | Fennel | Spring Onion | Orange Glaze | Green Beans
Roasted Corn | House Smoked Bacon | Lobster | Chipotle | Roasted Potatoes
½ Local Lobster | Saffron Tomato Broth | Mussels | Clams | Shrimp | Scallop | Calamari
Organic Quinoa Stir Fry | Garlic Roasted Wild Mushrooms | Roasted Baby Carrots | Spring Peas | Garlic Ginger Soy Sauce
Chef's Fresh Selection | Broccoli Rabe | Roasted Potato | Lemon Olive Oil
Half Murray's Chicken | Potato Puree | Ratatouille | Lemon Pan Sauce
Molasses Brined Pork | Sweet Potato Grits | Garlicky Baby Spinach | Maple Bacon Sauce
10 oz. Rosemary Marinated Hanger Steak | Parmigiano Fries | Gorgonzola Butter
8 oz. Filet | Truffle Mashed Potato | Green Beans | Demi-Glace
Prime Beef Patty | Taleggio | House Bacon | Bibb Lettuce | Sweet Onion Mostarda | Parmigiano Fries
Beef | Pork | Veal and Prosciutto to slow simmered with San Marzano Tomatoes & Parmigiano Cheese
Seared Diver Scallops | Lemon Crema | Cherry Tomato | Arugula
Braised Wild Boar | Mixed Wild Mushrooms | Red Wine | Parmigiano Cheese
Mussels | Shrimp | Scallop | San Marzano Tomato Sauce | Calabrian Chili Oil
Roasted Wild Mushrooms | Wilted Spinach | Porcini Cream Sauce | Parmigiano Cheese
Non-Alcoholic; less than 0.05% ABV
"The 2014 Barbaresco is a beautiful wine that encompasses the important qualities that we look for in fine Nebbiolo. Ultimately, this is the kind of vintage that transfers best to the delicate grape.It offers crisp tones of cherry fruit with licorice, wet earth and blue flowers." Wine Advocate 94 points
"This vintage, a blend of 73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot, offers barely ripe black cherry, green peppercorn and charred fennel on the nose. The palate is loaded with both savory and ripe flavors, from roasted black plums and charred beef to oregano and dill. Very complex and chalky in texture." 93 points Wine Enthusiast
Tenure Vodka | Fresh Lime | Mint | Prosecco
Vanilla Vodka | Boston Cream | Coffee Liqueur | Espresso
Elderflower | Gin | Prosecco | Grapefruit
Putnam Rye | Maple | Bitters | Orange
Citrus Vodka | Lemon | Honey | Prosecco
Vodka | Raspberry | Lemon | Elderflower
Reposado Tequila | Orange Liqueur | Lime | Salt
Bourbon | Honey | Lemon | Grapefruit
House Made Strawberry Rhubarb Jam | Gin | Lemon Lime Soda
Irish Gunpowder Gin | Fresh Lemon | Honey Syrup
Bourbon | Balsamic Cherry Shrub | Orange Juice | Bitters
Brandy | Peach | Orange | Red or White Wine
with Vermont Maple Syrup
Vanilla Ice Cream | Whipped Cream Chocolate | Salted Caramel Sauce
Creamy Custard | Torched Sugar Crust
Chocolate Ganache | Hornstra Farms Vanilla Ice Cream
Walnuts | Coconut | Pineapple | Cream Cheese Frosting
Raw Cow's Milk; Marion, MA
Cow's Milk; Treviso, Italy
Sheep's Milk; La Mancha, Spain
Graham's Tawny Port Flight, featuring one ounce pours of 10 & 20 year ports, and half ounce pours of 30 and 40 year ports
With Tomato Sauce, Butter, or Parmigiano Cheese
Tomato Sauce or Butter
Two 3 oz Medallions | Choice of Fries or Salad
House BBQ Sauce | Choice of Fries or Salad
Mixed Petite Greens | Creamy Balsamic Vinaigrette | Cherry Tomatoes | Shaved Red Onions
4oz Prime Slider | Cabot Cheddar Cheese | Choice of Fries or Salad
6 Oysters | 6 Littleneck Clams | 1/2 Chilled Lobster | 4 Shrimp Cocktail
Honey Roasted Rhubarb | Toasted Walnuts | Shaved Fennel Crumbled Goat Cheese
Petite Green & Radish Salad | Herbed Yogurt | Rye Toast
Daily Selection of Fresh Fruit
Crispy Bacon | Wilted Baby Spinach | Roasted Tomato | Hollandaise | Crispy Seasoned Fingerling Potatoes
3 Eggs any Style | English Muffin | Bacon | Sausage | Crispy Seasoned Fingerling Potatoes
Seasonal Omelet | Choice of Crispy Seasoned Fingerling Potatoes or Simple Greens
Avocado | House Bacon | Roasted Tomato | Bibb Lettuce | Sunny Egg | Fries or Salad
Soaked in Vanilla Bean and Orange Custard | Real Maple Syrup
Old Bay Seasoned Lobster | Bibb Lettuce | Brioche Bun
Grain & Vegetable Salad | Cucumber & Radish Relish | Lemon Vinaigrette
Crispy Chicken Over a Belgian Waffle | Spicy Maple BBQ Sauce. Limited Availability
Prime Beef Patty | Taleggio | House Bacon | Bibb Lettuce | Sweet Onion Mostarda | Parmigiano Fries
Vodka | House Made Bloody Mix | Lemon | Pepperoncini | Olive; Optional Garnishes: Blue Cheese Olives $2 | Jumbo Shrimp $3 | House Cured Bacon $1
Vodka | Honey | Lemon | Bubbles
White Rum | Lime | Pineapple | Pomegranate
Aperol | Prosecco | Orange Twist
Choose from either Red or White Sangria, with fresh Peaches & Oranges
Pork Belly, Hoisin Sauce, Cucumber, Cilantro
Crispy Fried Rice, Spicy Tomato Sauce
Honey Roasted Rhubarb, Toasted Walnuts, Shaved Fennel, Crumbled Goat Cheese
5 oz. Rosemary Marinated Hanger Steak, Parmigiano Fries, Gorgonzola Butter
Murray's All-Natural Chicken, Brussels Sprouts, Potato Puree, Lemon Pan Sauce
Beef, Pork, Veal, and Prosciutto slow simmered with San Marzano Tomatoes & Parmigiano Cheese
Couscous with Fennel, Spring Onion & Orange, Grilled Asparagus
Non-Alcoholic; less than 0.05% ABV
"The 2014 Barbaresco is a beautiful wine that encompasses the important qualities that we look for in fine Nebbiolo. Ultimately, this is the kind of vintage that transfers best to the delicate grape.It offers crisp tones of cherry fruit with licorice, wet earth and blue flowers." Wine Advocate 94 points
"This vintage, a blend of 73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot, offers barely ripe black cherry, green peppercorn and charred fennel on the nose. The palate is loaded with both savory and ripe flavors, from roasted black plums and charred beef to oregano and dill. Very complex and chalky in texture." 93 points Wine Enthusiast
Tenure Vodka | Fresh Lime | Mint | Prosecco
Vanilla Vodka | Boston Cream | Coffee Liqueur | Espresso
Elderflower | Gin | Prosecco | Grapefruit
Putnam Rye | Maple | Bitters | Orange
Citrus Vodka | Lemon | Honey | Prosecco
Vodka | Raspberry | Lemon | Elderflower
Reposado Tequila | Orange Liqueur | Lime | Salt
Bourbon | Honey | Lemon | Grapefruit
House Made Strawberry Rhubarb Jam | Gin | Lemon Lime Soda
Irish Gunpowder Gin | Fresh Lemon | Honey Syrup
Bourbon | Balsamic Cherry Shrub | Orange Juice | Bitters
Brandy | Peach | Orange | Red or White Wine
With Tomato Sauce, Butter, or Parmigiano Cheese
Tomato Sauce or Butter
Two 3 oz Medallions | Choice of Fries or Salad
House BBQ Sauce | Choice of Fries or Salad
Mixed Petite Greens | Creamy Balsamic Vinaigrette | Cherry Tomatoes | Shaved Red Onions
4oz Prime Slider | Cabot Cheddar Cheese | Choice of Fries or Salad
Pork Belly | Hoisin Sauce | Cucumber | Cilantro
Romaine | Creamy Caesar | Shaved Parmigiano | Croutons
Honey Roasted Rhubarb | Toasted Walnuts | Shaved Fennel Crumbled Goat Cheese.
Local Seafood Shellfish in a Local Dairy Base
Roasted Garlic | Chili
Local Squashes | Crispy Parmigiano Tuile
Greens | Grilled Pita | Olives | Fresh Vegetables
Secret 6 Cheese Blend | Bacon Breadcrumbs
Fresh Bok Choy Kimchi | Crispy Sweet Potato | Cucumber
Garlic Roasted Mushrooms | Parmigiano | Truffle Oil
Petite Green Radish Salad | Herbed Yogurt | Rye Toast
Garlic | White Wine | Cherry Tomatoes | Pork Belly | Crispy Chic Peas
Chorizo | Tomato | White Wine | Extra Virgin Olive Oil | Grilled Crouton
Whole Grain Mustard | Pickled Red Onion | Simple Greens
Marinated Cherry Tomatoes | Basil Oil | Balsamic | Crostini
Cucumber Fennel Mint Salad | Tartar Sauce
Old Bay Seasoned Lobster | Bibb Lettuce | Brioche Bun
6 Oysters | 6 Littleneck Clams | 1/2 Chilled Lobster | 4 Shrimp Cocktail
Toasted Couscous | Fennel | Spring Onion | Orange Glaze | Green Beans
Roasted Corn | House Smoked Bacon | Lobster | Chipotle | Roasted Potatoes
½ Local Lobster | Saffron Tomato Broth | Mussels | Clams | Shrimp | Scallop | Calamari
Organic Quinoa Stir Fry | Garlic Roasted Wild Mushrooms | Roasted Baby Carrots | Spring Peas | Garlic Ginger Soy Sauce
Chef's Fresh Selection | Broccoli Rabe | Roasted Potato | Lemon Olive Oil
Half Murray's Chicken | Potato Puree | Ratatouille | Lemon Pan Sauce
Molasses Brined Pork | Sweet Potato Grits | Garlicky Baby Spinach | Maple Bacon Sauce
10 oz. Rosemary Marinated Hanger Steak | Parmigiano Fries | Gorgonzola Butter
8 oz. Filet | Truffle Mashed Potato | Green Beans | Demi-Glace
Prime Beef Patty | Taleggio | House Bacon | Bibb Lettuce | Sweet Onion Mostarda | Parmigiano Fries
Beef | Pork | Veal and Prosciutto to slow simmered with San Marzano Tomatoes Parmigiano Cheese
Seared Diver Scallops | Lemon Crema | Cherry Tomato | Arugula
Braised Wild Boar | Mixed Wild Mushrooms | Red Wine | Parmigiano Cheese
Mussels | Shrimp | Scallop | San Marzano Tomato Sauce | Calabrian Chili Oil
Roasted Wild Mushrooms | Wilted Spinach | Porcini Cream Sauce | Parmigiano Cheese
Non-Alcoholic; less than 0.05% ABV
"The 2014 Barbaresco is a beautiful wine that encompasses the important qualities that we look for in fine Nebbiolo. Ultimately, this is the kind of vintage that transfers best to the delicate grape.It offers crisp tones of cherry fruit with licorice, wet earth and blue flowers." Wine Advocate 94 points
"This vintage, a blend of 73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot, offers barely ripe black cherry, green peppercorn and charred fennel on the nose. The palate is loaded with both savory and ripe flavors, from roasted black plums and charred beef to oregano and dill. Very complex and chalky in texture." 93 points Wine Enthusiast
with Vermont Maple Syrup
Vanilla Ice Cream | Whipped Cream Chocolate | Salted Caramel Sauce
Creamy Custard | Torched Sugar Crust
Chocolate Ganache | Hornstra Farms Vanilla Ice Cream
Walnuts | Coconut | Pineapple | Cream Cheese Frosting
Raw Cow's Milk; Marion, MA
Cow's Milk; Treviso, Italy
Sheep's Milk; La Mancha, Spain
Graham's Tawny Port Flight, featuring one ounce pours of 10 20 year ports, and half ounce pours of 30 and 40 year ports
6 Oysters | 6 Littleneck Clams | 1/2 Chilled Lobster | 4 Shrimp Cocktail
Honey Roasted Rhubarb | Toasted Walnuts | Shaved Fennel Crumbled Goat Cheese
Petite Green Radish Salad | Herbed Yogurt | Rye Toast
Daily Selection of Fresh Fruit
Crispy Bacon | Wilted Baby Spinach | Roasted Tomato | Hollandaise | Crispy Seasoned Fingerling Potatoes
3 Eggs any Style | English Muffin | Bacon | Sausage | Crispy Seasoned Fingerling Potatoes
Seasonal Omelet | Choice of Crispy Seasoned Fingerling Potatoes or Simple Greens
Avocado | House Bacon | Roasted Tomato | Bibb Lettuce | Sunny Egg | Fries or Salad
Soaked in Vanilla Bean and Orange Custard | Real Maple Syrup
Old Bay Seasoned Lobster | Bibb Lettuce | Brioche Bun
Grain Vegetable Salad | Cucumber Radish Relish | Lemon Vinaigrette
Crispy Chicken Over a Belgian Waffle | Spicy Maple BBQ Sauce. Limited Availability
Prime Beef Patty | Taleggio | House Bacon | Bibb Lettuce | Sweet Onion Mostarda | Parmigiano Fries
Vodka | House Made Bloody Mix | Lemon | Pepperoncini | Olive; Optional Garnishes: Blue Cheese Olives $2 | Jumbo Shrimp $3 | House Cured Bacon $1
Vodka | Honey | Lemon | Bubbles
White Rum | Lime | Pineapple | Pomegranate
Aperol | Prosecco | Orange Twist
Choose from either Red or White Sangria, with fresh Peaches Oranges
Pork Belly, Hoisin Sauce, Cucumber, Cilantro
Crispy Fried Rice, Spicy Tomato Sauce
Honey Roasted Rhubarb, Toasted Walnuts, Shaved Fennel, Crumbled Goat Cheese
5 oz. Rosemary Marinated Hanger Steak, Parmigiano Fries, Gorgonzola Butter
Murray's All-Natural Chicken, Brussels Sprouts, Potato Puree, Lemon Pan Sauce
Beef, Pork, Veal, and Prosciutto slow simmered with San Marzano Tomatoes Parmigiano Cheese
Couscous with Fennel, Spring Onion Orange, Grilled Asparagus
Non-Alcoholic; less than 0.05% ABV
"The 2014 Barbaresco is a beautiful wine that encompasses the important qualities that we look for in fine Nebbiolo. Ultimately, this is the kind of vintage that transfers best to the delicate grape.It offers crisp tones of cherry fruit with licorice, wet earth and blue flowers." Wine Advocate 94 points
"This vintage, a blend of 73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot, offers barely ripe black cherry, green peppercorn and charred fennel on the nose. The palate is loaded with both savory and ripe flavors, from roasted black plums and charred beef to oregano and dill. Very complex and chalky in texture." 93 points Wine Enthusiast
Tenure Vodka | Fresh Lime | Mint | Prosecco
Vanilla Vodka | Boston Cream | Coffee Liqueur | Espresso
Elderflower | Gin | Prosecco | Grapefruit
Putnam Rye | Maple | Bitters | Orange
Citrus Vodka | Lemon | Honey | Prosecco
Vodka | Raspberry | Lemon | Elderflower
Reposado Tequila | Orange Liqueur | Lime | Salt
Bourbon | Honey | Lemon | Grapefruit
House Made Strawberry Rhubarb Jam | Gin | Lemon Lime Soda
Irish Gunpowder Gin | Fresh Lemon | Honey Syrup
Bourbon | Balsamic Cherry Shrub | Orange Juice | Bitters
Brandy | Peach | Orange | Red or White Wine
With Tomato Sauce, Butter, or Parmigiano Cheese
Tomato Sauce or Butter
Two 3 oz Medallions | Choice of Fries or Salad
House BBQ Sauce | Choice of Fries or Salad
Mixed Petite Greens | Creamy Balsamic Vinaigrette | Cherry Tomatoes | Shaved Red Onions
4oz Prime Slider | Cabot Cheddar Cheese | Choice of Fries or Salad
Non-Alcoholic; less than 0.05% ABV
"The 2014 Barbaresco is a beautiful wine that encompasses the important qualities that we look for in fine Nebbiolo. Ultimately, this is the kind of vintage that transfers best to the delicate grape.It offers crisp tones of cherry fruit with licorice, wet earth and blue flowers." Wine Advocate 94 points
"This vintage, a blend of 73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot, offers barely ripe black cherry, green peppercorn and charred fennel on the nose. The palate is loaded with both savory and ripe flavors, from roasted black plums and charred beef to oregano and dill. Very complex and chalky in texture." 93 points Wine Enthusiast
Pork Belly | Hoisin Sauce | Cucumber | Cilantro
Romaine | Creamy Caesar | Shaved Parmigiano | Croutons
Honey Roasted Rhubarb | Toasted Walnuts | Shaved Fennel Crumbled Goat Cheese.
Local Seafood & Shellfish in a Local Dairy Base
Roasted Garlic | Chili
Local Squashes | Crispy Parmigiano Tuile
Greens | Grilled Pita | Olives | Fresh Vegetables
Secret 6 Cheese Blend | Bacon Breadcrumbs
Fresh Bok Choy Kimchi | Crispy Sweet Potato | Cucumber
Garlic Roasted Mushrooms | Parmigiano | Truffle Oil
Petite Green & Radish Salad | Herbed Yogurt | Rye Toast
Garlic | White Wine | Cherry Tomatoes | Pork Belly | Crispy Chic Peas
Chorizo | Tomato | White Wine | Extra Virgin Olive Oil | Grilled Crouton
Whole Grain Mustard | Pickled Red Onion | Simple Greens
Marinated Cherry Tomatoes | Basil Oil | Balsamic | Crostini
Cucumber Fennel & Mint Salad | Tartar Sauce
Old Bay Seasoned Lobster | Bibb Lettuce | Brioche Bun
6 Oysters | 6 Littleneck Clams | 1/2 Chilled Lobster | 4 Shrimp Cocktail
Toasted Couscous | Fennel | Spring Onion | Orange Glaze | Green Beans
Roasted Corn | House Smoked Bacon | Lobster | Chipotle | Roasted Potatoes
½ Local Lobster | Saffron Tomato Broth | Mussels | Clams | Shrimp | Scallop | Calamari
Organic Quinoa Stir Fry | Garlic Roasted Wild Mushrooms | Roasted Baby Carrots | Spring Peas | Garlic Ginger Soy Sauce
Chef's Fresh Selection | Broccoli Rabe | Roasted Potato | Lemon Olive Oil
Half Murray's Chicken | Potato Puree | Ratatouille | Lemon Pan Sauce
Molasses Brined Pork | Sweet Potato Grits | Garlicky Baby Spinach | Maple Bacon Sauce
10 oz. Rosemary Marinated Hanger Steak | Parmigiano Fries | Gorgonzola Butter
8 oz. Filet | Truffle Mashed Potato | Green Beans | Demi-Glace
Prime Beef Patty | Taleggio | House Bacon | Bibb Lettuce | Sweet Onion Mostarda | Parmigiano Fries
Beef | Pork | Veal and Prosciutto to slow simmered with San Marzano Tomatoes & Parmigiano Cheese
Seared Diver Scallops | Lemon Crema | Cherry Tomato | Arugula
Braised Wild Boar | Mixed Wild Mushrooms | Red Wine | Parmigiano Cheese
Mussels | Shrimp | Scallop | San Marzano Tomato Sauce | Calabrian Chili Oil
Roasted Wild Mushrooms | Wilted Spinach | Porcini Cream Sauce | Parmigiano Cheese
with Vermont Maple Syrup
Vanilla Ice Cream | Whipped Cream Chocolate | Salted Caramel Sauce
Creamy Custard | Torched Sugar Crust
Chocolate Ganache | Hornstra Farms Vanilla Ice Cream
Walnuts | Coconut | Pineapple | Cream Cheese Frosting
Raw Cow's Milk; Marion, MA
Cow's Milk; Treviso, Italy
Sheep's Milk; La Mancha, Spain
Graham's Tawny Port Flight, featuring one ounce pours of 10 & 20 year ports, and half ounce pours of 30 and 40 year ports
6 Oysters | 6 Littleneck Clams | 1/2 Chilled Lobster | 4 Shrimp Cocktail
Honey Roasted Rhubarb | Toasted Walnuts | Shaved Fennel Crumbled Goat Cheese
Petite Green & Radish Salad | Herbed Yogurt | Rye Toast
Daily Selection of Fresh Fruit
Crispy Bacon | Wilted Baby Spinach | Roasted Tomato | Hollandaise | Crispy Seasoned Fingerling Potatoes
3 Eggs any Style | English Muffin | Bacon | Sausage | Crispy Seasoned Fingerling Potatoes
Seasonal Omelet | Choice of Crispy Seasoned Fingerling Potatoes or Simple Greens
Avocado | House Bacon | Roasted Tomato | Bibb Lettuce | Sunny Egg | Fries or Salad
Soaked in Vanilla Bean and Orange Custard | Real Maple Syrup
Old Bay Seasoned Lobster | Bibb Lettuce | Brioche Bun
Grain & Vegetable Salad | Cucumber & Radish Relish | Lemon Vinaigrette
Crispy Chicken Over a Belgian Waffle | Spicy Maple BBQ Sauce. Limited Availability
Prime Beef Patty | Taleggio | House Bacon | Bibb Lettuce | Sweet Onion Mostarda | Parmigiano Fries
Vodka | House Made Bloody Mix | Lemon | Pepperoncini | Olive; Optional Garnishes: Blue Cheese Olives $2 | Jumbo Shrimp $3 | House Cured Bacon $1
Vodka | Honey | Lemon | Bubbles
White Rum | Lime | Pineapple | Pomegranate
Aperol | Prosecco | Orange Twist
Choose from either Red or White Sangria, with fresh Peaches & Oranges
Pork Belly, Hoisin Sauce, Cucumber, Cilantro
Crispy Fried Rice, Spicy Tomato Sauce
Honey Roasted Rhubarb, Toasted Walnuts, Shaved Fennel, Crumbled Goat Cheese
5 oz. Rosemary Marinated Hanger Steak, Parmigiano Fries, Gorgonzola Butter
Murray's All-Natural Chicken, Brussels Sprouts, Potato Puree, Lemon Pan Sauce
Beef, Pork, Veal, and Prosciutto slow simmered with San Marzano Tomatoes & Parmigiano Cheese
Couscous with Fennel, Spring Onion & Orange, Grilled Asparagus
