Bistro Mezzaluna Restaurant
Bistro Mezzaluna
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Ultime informazioni
Refined Seafood and Contemporary American Dining
valutazione
Recensioni
fotografia
menù
Beefsteak Tomatoes, Roasted Peppers, Basil and Extra Virgin Olive Oil
Pomodoro Sauce Herb Ricotta Cheese
Served with Zesty Arrabbiata Sauce
Bed of Arugula Chipotle Remoulade
Spinach, Ricotta Artichoke with Marinara Sauce
Shaved Reggiano and Garlic Croutons
Mixed Greens with Bleu Cheese and Candied Walnuts with White Balsamic Vinaigrette
Parmesan Shavings, Olives, Tomatoes, Roasted Peppers Balsamic Vinaigrette
Shaved Reggiano, Extra-Virgin Olive Oil Marinated Tomatoes and Balsamic Vinaigrette
Classic Italian Sauce with Pork, Veal and Beef
White Wine, Lemon Garlic with Linguini
White or Red Sauce
Ala Vodka with Prosciutto and Peas
Served Over Linguini
Homemade Sweet Sausage, Olive Oil, Garlic, and Shaved Reggiano Parmigiano
Fettuccini Tossed with Jumbo Shrimp and Jumbo Lump Crabmeat
Over Pear, Walnut Blue Cheese Salad with White Balsamic Vinaigrette and Herb Roasted Potatoes
Wild Mushroom and Truffle Risotto with Shaved Parmesan Cheese
Lump Crab, Capers Tomatoes in a White Wine Sauce with Scallion Mashed Sautéed Asparagus
Crabmeat Stuffed Shrimp, Risotto with Spinach and Lemon Butter Sauce
with Linguini
Mushrooms, Onions Fontina Cheese with Broccoli Rabe Herb Roasted Potatoes
Shallots, Herbs De Provence White Wine with Bistro Mashed Potatoes Spinach
with Fettuccini
with Linguini
Bistro Mashed Potatoes
Lyonnaise Potatoes
Truffle Parmesan Fries
Bistro Mashed Sweet Chili Bordelaise
Herb Roasted Potatoes Bordelaise
"The Best in Town". Bistro Mashed Potatoes Bordelaise
with Wild Berry Sauce Fresh Whipped Cream
Enough To Share
Beefsteak Tomatoes, Roasted Peppers, Basil and Extra Virgin Olive Oil
Pomodoro Sauce & Herb Ricotta Cheese
Served with Zesty Arrabbiata Sauce
Bed of Arugula & Chipotle Remoulade
Spinach, Ricotta & Artichoke with Marinara Sauce
Shaved Reggiano and Garlic Croutons
Mixed Greens with Bleu Cheese and Candied Walnuts with White Balsamic Vinaigrette
Parmesan Shavings, Olives, Tomatoes, Roasted Peppers & Balsamic Vinaigrette
Shaved Reggiano, Extra-Virgin Olive Oil Marinated Tomatoes and Balsamic Vinaigrette
Classic Italian Sauce with Pork, Veal and Beef
White Wine, Lemon & Garlic with Linguini
White or Red Sauce
Ala Vodka with Prosciutto and Peas
Served Over Linguini
Homemade Sweet Sausage, Olive Oil, Garlic, and Shaved Reggiano Parmigiano
Fettuccini Tossed with Jumbo Shrimp and Jumbo Lump Crabmeat
Over Pear, Walnut & Blue Cheese Salad with White Balsamic Vinaigrette and Herb Roasted Potatoes
Wild Mushroom and Truffle Risotto with Shaved Parmesan Cheese
Lump Crab, Capers & Tomatoes in a White Wine Sauce with Scallion Mashed & Sautéed Asparagus
Crabmeat Stuffed Shrimp, Risotto with Spinach and Lemon Butter Sauce
with Linguini
Mushrooms, Onions & Fontina Cheese with Broccoli Rabe & Herb Roasted Potatoes
Shallots, Herbs De Provence & White Wine with Bistro Mashed Potatoes & Spinach
with Fettuccini
with Linguini
Bistro Mashed Potatoes
Lyonnaise Potatoes
Truffle Parmesan Fries
Bistro Mashed & Sweet Chili Bordelaise
Herb Roasted Potatoes & Bordelaise
"The Best in Town". Bistro Mashed Potatoes & Bordelaise
with Wild Berry Sauce & Fresh Whipped Cream
Enough To Share