The Enterprise

Choose from a selection of: Vanilla, Belgian Chocolate, Strawberry, Salted Caramel, Pistachio, Banana Butterscotch, Lemon sorbet, Mango sorbet, Raspberry sorbet

Single scoop of vanilla ice cream topped with an espresso shot

Single scoop of lemon sorbet topped with a single shot of Grey Goose vodka

Sparkenhoe Red Leicester (Warwickshire) - unpasteurised cow’s milk. A traditional farmhouse Red Leicester type cheese with a distinctive red colour. Matured for 6-8 months to produce a sweet nutty flavour with a citrus finish. Wigmore (Berkshire) - unpasteurised sheep’s milk. Wigmore is a luscious sheep’s milk cheese with a sweet, floral, nutty flavour. Semi soft in texture & matured for 4-6 weeks. Yorkshire Blue (Yorkshire) - pasteurised cow’s milk. A soft creamy blue veined cheese which has been developed to have a unique buttery & sweet flavour with no sharp bite.

Limited Release Barossa 2021, Semillon botrytised grapes, Australia

Unfiltered Late Bottled Vintage Port, Sandeman, Douro, Portugal

Glenfiddich 12yrs

Janneau VSOP Armagnac

English Breakfast, Earl Grey Tea, Camomile

Choose from a selection of: Vanilla, Belgian Chocolate, Strawberry, Salted Caramel, Pistachio, Banana Butterscotch, Lemon sorbet, Mango sorbet, Raspberry sorbet

Single scoop of vanilla ice cream topped with an espresso shot

Single scoop of lemon sorbet topped with a single shot of Grey Goose vodka

Sparkenhoe Red Leicester (Warwickshire) - unpasteurised cow’s milk. A traditional farmhouse Red Leicester type cheese with a distinctive red colour. Matured for 6-8 months to produce a sweet nutty flavour with a citrus finish. Wigmore (Berkshire) - unpasteurised sheep’s milk. Wigmore is a luscious sheep’s milk cheese with a sweet, floral, nutty flavour. Semi soft in texture matured for 4-6 weeks. Yorkshire Blue (Yorkshire) - pasteurised cow’s milk. A soft creamy blue veined cheese which has been developed to have a unique buttery sweet flavour with no sharp bite.

Limited Release Barossa 2021, Semillon botrytised grapes, Australia

Unfiltered Late Bottled Vintage Port, Sandeman, Douro, Portugal

Glenfiddich 12yrs

Janneau VSOP Armagnac

English Breakfast, Earl Grey Tea, Camomile

Choose from a selection of: Vanilla, Belgian Chocolate, Strawberry, Salted Caramel, Pistachio, Banana Butterscotch, Lemon sorbet, Mango sorbet, Raspberry sorbet

Single scoop of vanilla ice cream topped with an espresso shot

Single scoop of lemon sorbet topped with a single shot of Grey Goose vodka

Sparkenhoe Red Leicester (Warwickshire) - unpasteurised cow’s milk. A traditional farmhouse Red Leicester type cheese with a distinctive red colour. Matured for 6-8 months to produce a sweet nutty flavour with a citrus finish. Wigmore (Berkshire) - unpasteurised sheep’s milk. Wigmore is a luscious sheep’s milk cheese with a sweet, floral, nutty flavour. Semi soft in texture & matured for 4-6 weeks. Yorkshire Blue (Yorkshire) - pasteurised cow’s milk. A soft creamy blue veined cheese which has been developed to have a unique buttery & sweet flavour with no sharp bite.

Limited Release Barossa 2021, Semillon botrytised grapes, Australia

Unfiltered Late Bottled Vintage Port, Sandeman, Douro, Portugal

Glenfiddich 12yrs

Janneau VSOP Armagnac

English Breakfast, Earl Grey Tea, Camomile