Yakiniku Mitsuo

Each

Small...495 yen, Medium...748 yen, Large...1,045 yen

Non-alcoholic beer taste beverage

・Bottle…5,280 yen

・Bottle…5,280 yen

Red and White

Bottle

Bottle

Bottle

(720ml) This elegant barley shochu is produced in the Amakusa Islands of Kumamoto, famous for the Christian Amakusa Shirō. It features a smooth flavor profile with a well-rounded taste that has been carefully aged, complemented by a subtle aroma of roasted barley.

(720ml)

(720ml) This sweet potato shochu is made using only ingredients sourced from contracted farmers of the agricultural production corporation 'Reviving the Earth Association' operated by Kuroki Honten in Miyazaki Prefecture, Koyu District. It is crafted with white koji and brewed in wooden barrels, offering a refreshing citrus-like crispness and a light grain flavor. The taste is dry, harmonizing softness, lightness, and elegance in a well-balanced manner. When diluted with water, a floral note emerges, and when served hot, you can enjoy a subtly roasted and sweet flavor.

(720ml)

The history and reputation of the Médoc first growth Château Margaux is not only a result of the exceptional power that resides in this land but also a testament to the efforts of the people who have dedicated themselves for five centuries. This is the third label of the first growth Château Margaux. The wine, with well-integrated nuances of oak, has fruity and floral aromas. It is deep and powerful, with a long finish, yet maintains a beautiful balance thanks to its lively acidity.

This champagne is characterized by a fresh, elegant balance, with aromas of citrus and white flowers created primarily from Chardonnay.

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes. It can also be enjoyed on the rocks or with water. Light and airy, like a gentle breeze. The relentless pursuit of excellence in whiskey-making by Suntory has given birth to the new Suntory Whiskey 'Chita' brand.

Smooth draft beer born.

The colder it is, the sharper it tastes, dry draft