Kamameshi to Teppan Sakaya Miyoshiya

1) Appetizer Platter Stimulate your appetite with something simple to start with and build anticipation for the next dish. (2) Sashimi (Tuna, yellowtail, sweet shrimp) Items purchased from the market by the owner Mini salad For chopstick rest... 4) Tempura 4 kinds Crispy, freshly fried tempura is a gem! 5) Steamed egg custard A popular item that melts in your mouth! ⑥Takikomi-gohan Rice with dashi broth goes great with side dishes. 7) Miso soup This is an indispensable part of Japanese cuisine. (viii) Pickles It is the supporting role that you want to put in between (9) Dessert Finish with a dessert that is popular even among children!

1) Appetizer Platter Stimulate your appetite with something simple to start with and build anticipation for the next dish. (2) Sashimi (Tuna, yellowtail, sweet shrimp) Items purchased from the market by the owner (3) Hot pot or ceramic plate dish Nabe (one-pot dish) is served from October to March, and ceramic plate dish is served from April to September. Mini salad For chopstick rest 5) Four kinds of tempura Crispy, freshly fried tempura is a gem! 6) Specialty Yakiton Tender pork chops seasoned with our secret sauce 7) Choice of rice cooked in a pot （One of the following: Chicken and five-stringed meatballs, cod roe, baby sardines, scallions, two-colored minced chicken, or beef tenderloin. (8) Miso soup This is an indispensable part of Japanese cuisine. (8) Pickles It is the supporting role that you want to put in between dishes. (9) Dessert Finish with a dessert that is popular even among children!

1) Three appetizers Stimulate your appetite with something simple to start with and build anticipation for the next dish. 2) Sashimi 5-piece set (Tuna, yellowtail, sweet shrimp, salmon, squid) Items purchased from the market by the owner Mini salad For chopstick rest... (4) Specialty Yakiton Tender pork chops seasoned with our secret sauce 5) Mini Steak Our popular juicy steak in an easy-to-eat size. (6) Chawanmushi (steamed egg custard) A popular item that melts in your mouth 7) Hot pot or ceramic plate Hot pot from October to March, and ceramic plate dish from April to September. 8) Choice of rice cooked in a pot （One of the following: Chicken and five-stringed meatballs, cod roe, baby sardines, scallions, two-color soroboro (minced chicken and two-color soroboro), or beef shigure (9) Miso soup This is an indispensable part of Japanese cuisine. (10) Pickles It is the supporting role that you want to put in between (11) Dessert Finish with a dessert that is popular even among children!

1) Three appetizers Stimulate your appetite with something simple to start with and build anticipation for the next dish. 2) Three kinds of sashimi (Tuna, yellowtail, sweet shrimp) Items purchased from the market by the owner who is a connoisseur 3) Tempura (3 kinds of tempura) Crispy, freshly fried tempura is exquisite! 4) Hot pot or ceramic plate Nabe (hot pot) is served from October to March, and ceramic plate dish is served from April to September. 5) Steamed egg custard A popular item that melts in your mouth! (6) Nimono (simmered dishes) Seasoned and calming taste 7) Choice of rice cooked in a pot （One of the following: Chicken and five-stringed meatballs, cod roe, baby sardines, scallion, two-color minced chicken or beef (8) Miso soup This is an indispensable part of Japanese cuisine. (9) Pickles It is the supporting role that you want to put in between dishes. (10) Dessert Finish with a dessert that is popular even among children!

1) Three appetizers Stimulate your appetite with something simple to start with and build anticipation for the next dish. 2) Three kinds of sashimi (Tuna, yellowtail, sweet shrimp) Items purchased from the market by the owner who is a connoisseur 3) Tempura (3 kinds of tempura) Crispy, freshly fried tempura is exquisite! 4) Chawanmushi (steamed egg custard) A popular item that melts in your mouth! (5) Choice of rice cooked in a pot (One of the following: Chicken and five-stringed meatballs, cod roe with takana, baby sardines, scallions, two-color soroboro, and beef shigure) (6) Miso soup This is an indispensable part of Japanese cuisine. (7) Pickles It is the supporting role that you want to put in between 8) Dessert Finish with a dessert that is popular even among children!

All-you-can-drink 2 hours + 1,500 yen (tax included) 1) 3 appetizers Stimulate your appetite with something simple to start with and build anticipation for the next dish. 2) Sashimi 5-piece platter (Tuna, yellowtail, sweet shrimp, salmon, squid) Items purchased from the market by the owner Mini salad For chopstick rest... (4) Specialty Yakiton Tender pork chops seasoned with our secret sauce 5) Mini Steak Our popular juicy steak in an easy-to-eat size. (6) Chawanmushi (steamed egg custard) A popular item that melts in your mouth. 7) Hot pot or ceramic plate Hot pot from October to March, and ceramic plate dish from April to September. 8) Choice of rice cooked in a pot （One of the following: Chicken and five-stringed meatballs, cod roe, baby sardines, scallions, two-color soroboro (minced chicken and two-color soroboro), or beef shigure (9) Miso soup This is an indispensable part of Japanese cuisine. (10) Pickles It is the supporting role that you want to put in between (11) Dessert Finish with a dessert that is popular even among children!

All-you-can-drink 2 hours + 1,500 yen (tax included) 1) Appetizers Stimulate your appetite with something simple to start with and build anticipation for the next dish. 2) Sashimi platter (Tuna, yellowtail, sweet shrimp) Items purchased from the market by the owner (3) Hot pot or ceramic plate dish Nabe (one-pot dish) is served from October to March, and ceramic plate dish is served from April to September. Mini salad For chopstick rest 5) Four kinds of tempura Crispy, freshly fried tempura is a gem! 6) Specialty Yakiton Tender pork chops seasoned with our secret sauce 7) Choice of rice cooked in a pot （One of the following: Chicken and five-stringed meatballs, cod roe, baby sardines, scallions, two-colored minced chicken, or beef tenderloin. (8) Miso soup This is an indispensable part of Japanese cuisine. (8) Pickles It is the supporting role that you want to put in between dishes. (9) Dessert Finish with a dessert that is popular even among children! Notes on the course *The dishes are for illustrative purposes only.

All-you-can-drink 2 hours + 1,500 yen (tax included) 1) Appetizers Stimulate your appetite with something simple to start with and build anticipation for the next dish. 2) Sashimi platter (Tuna, yellowtail, sweet shrimp) Items purchased from the market by the owner Mini salad For chopstick rest... 4) Tempura 4 kinds Crispy, freshly fried tempura is a gem! 5) Steamed egg custard A popular item that melts in your mouth! ⑥Takikomi-gohan Rice with dashi broth goes great with side dishes. 7) Miso soup This is an indispensable part of Japanese cuisine. (viii) Pickles It is the supporting role that you want to put in between (9) Dessert Finish with a dessert that is popular even among children!

A hearty course with a variety of Miyoshiya's specialties! A special course♪ * Dishes are served individually....

A hearty course with a variety of Miyoshiya's specialties! A special course♪ * Dishes are served individually....