Ristorante La Farinata da Gianni dal 1963

Ristorante La Farinata da Gianni dal 1963 offers an informal, welcoming setting near the city center, with both indoor seating and a spacious terrace. The kitchen focuses on classic farinata, pizzas, and traditional Ligurian-Piedmontese dishes such as stockfish pasta and hazelnut cake. Attentive staff and a well-chosen selection of wines and beers round out the experience.