Al Fontego Bar & Restaurant - Cucina Greca

Vegetables (tomato and peppers) stuffed with rice, courgettes, carrots, oven-cooked garlic accompanied with roasted potatoes and tzatziki sauce.

Cabbage stuffed with pork.

Giant beans in tomato sauce.

Okra with tomato sauce and fresh mint.

Pita bread stuffed with shredded pork on skewer and served with fresh tomato onion french fries and tzatziki.

Pita bread stuffed with strips of chicken meat cooked on a skewer and served with fresh tomato onion, fried potatoes and tzatziki.

Pita bread stuffed with chickpea friedball, Greek feta, fresh tomato, fried potatoes and tzatziki sauce.

Pita bread stuffed with courgette friedballs and feta cheese, fresh tomato, fried potatoes and tzatziki sauce.

Pita bread stuffed with grilled lamb sausage, fresh tomato, fried potatoes and tzatziki sauce.

Greek yogurt tzaziki sauce

Spicy cheese and ricotta sauce

Roasted aubergine pulp and garlic sauce

Mashed potato and garlic sauce

Chickpea sauce

Tomatoes, cucumbers, peppers, onion, Greek feta, black olives and oregan

Frisella bread, feta cheese tomato and kalamata olives

Dolomakia, tiropitaki, spanakopita, melinzanokefetedes, revithokefetedes, halumi, manuri, saganaki

Vine leaf stuffed with rice accompanied by Greek yogurt

Puff pastries filled with Greek cheese accompanied by Greek yogurt

Zucchini and feta cheese friedballs accompanied by Greek yogurt

Eggplant friedballs stuffed withGreek cheese

Chickpea friedballs

Fried crepes stuffed with bacon and feta

Feta and Kalamata olive

Grilled feta cheese

Saganaki cheese fried or grill

Formaggio Greco di pecora e capra

Formaggio tradizionale cipriota

Dessert with phyllo pastry, honey and walnuts

Filo pastry parcel with a filling of dried fruit

Rolled baklava (filo dough, honey and nuts)

Greek yogurt with honey and walnuts

POMODORO E BUFALA