Haechorang

The representative menu includes braised hairtail and barley grilled mackerel set, along with a variety of side dishes made from fresh ingredients. In particular, the braised hairtail is characterized by its savory seasoning and tender white flesh. In the summer, the cool mulhoe (cold raw fish soup) is also a popular menu item, featuring plenty of live fish, abalone, and sea squirt.

All seats are arranged in independent rooms, providing a quiet and private atmosphere. It is suitable for business meetings or family gatherings, offering a comfortable and cozy dining environment.