Milo Kyodon

Domestic pork ribs have been tenderly aged. When you mash sweet potatoes in the savory broth, it's a perfect sweet and salty combination!

Korean-style millefeuille nabe without the sweetness! Enjoy rice paper spring rolls and add some knife-cut noodles!

We added a spicy special seasoning matured in a clean broth. It's delicious if you add udon noodles!

Savory kimchi topped generously with beef brisket and mozzarella cheese. A taste that needs no explanation.

Steamed clams including Manila clams, surf clams, and seasonal shellfish with alcohol. Be sure to order the knife-cut noodles after finishing!

Enjoy crispy fried chicken dipped in homemade seasoning! It's also delicious when you dip it in lemon sauce with green onion.

It is the epitome of chewiness and nuttiness. Enjoy it with beef brisket tteokbokki or with clam stew!

Just try it. This is not the fried pepper I knew. Served in 2 or 3 pieces depending on the size!

Wrapping tender beef slices with tangy green onion salad will whet your appetite. We also serve crispy pickled onions!

We serve seasonal fruits (pineapple or melon) along with various cheeses and crackers. It's great for a light snack.

Dip anything into the generously sauced tteokbokki. Corn fritters, grilled intestines, all delicious magical tteokbokki.

Crispy bread topped with thick cream cheese and sweet blueberry jam. A delicious combination!

French fries are best enjoyed dipped in ice cream. (If you ask for ketchup, we will provide it. 😏)

It’s so delicious that you might get drunk if you keep eating it.