Bumbo Numbo

A rice noodle dish that allows you to experience the rich flavor of bone broth and the tender texture of beef brisket.

The name is bun gio, and it originated from the influence of French culinary culture during the Indochina era.

A representative dish of the northern Hai Phong region, this noodle dish features a refreshing and light flavor created by the combination of seafood broth and crab meat.

A national dish of Thailand, it is a stir-fried noodle dish that ranks 5th among the world's top 50 dishes.

Grilled pork and meatballs soaked in a sweet and sour nuoc cham sauce, a representative dish of Hanoi.

Fried rice dish stir-fried with shrimp and various vegetables in a special sauce.

Fried rice made by stir-frying sweet and sour pineapple with various vegetables and meat in a hot pan.

A healthy dish that wraps fresh vegetables and grilled meat in rice paper.

A type of pancake dish that is a variation of the French crepe, made by frying rice flour with meat, seafood, and bean sprouts in a half-moon shape.

A Vietnamese fried spring roll, known as Nem in the southern region.

A sandwich made by placing grilled meat and vegetables between a baguette, developed during the French colonial period.