Tora Fugu Specialità Ristorante Fugu Hiro Akasaka
とらふぐ専門店 ふぐひろ 赤坂店 / Torafugu Specialty Restaurant Fuguhiro Akasaka
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A specialty restaurant to indulge in luxurious fugu cuisine
valutazione
Japan Valutazioni degli utenti3.23(1risultati)Recensioni
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A simple course of torafugu Not too much for you to enjoy.
Yaki fugu (grilled pufferfish), which is said to be rare in Fukuoka, and This course includes sashimi, fried fish, and nabe (hot pot).
Sashimi and "Yakifugu" (grilled blowfish), a rarity in Fukuoka. There is also deep-fried fish and even albacore! This is a luxurious course in which you can enjoy all aspects of torafugu.
This course allows you to enjoy all aspects of tiger puffer fish. Gorgeous Tiger Fugu sashimi platter Specialty, grilled fugu (with bone-in fillet) The ultimate in milt dishes: [grilled milt and temari], [steamed milt], and [tempura]. This is the best course in which you can enjoy all aspects of tiger puffer fish.
The ultimate in luxury! The main course is Torafugu shabu shabu shabu. Gorgeous and gorgeous fugu sashimi platter Steamed milt, Tempura of milt, Grilled milt and Temari Sushi, Deep-fried Torafugu This is a gorgeous course in which you can enjoy the exquisite "shabu-shabu". To finish the course, we offer a special Zosui (rice porridge) with fugu skin.
A set of pufferfish sashimi (11-13 pieces) and blanched pufferfish skin, served with condiments and homemade ponzu sauce.
This is a delicacy made with carefully prepared dashi from tiger pufferfish, combined with eggs. It also contains pufferfish meat.
This is our recommended menu item!
We offer Asahi Super Dry, Kirin Lager, or Sapporo Black Label.
A fragrant sake with grilled fins served warm.
After finishing the sake, you can enjoy adding hot sake.
This is our special chilled sake, infused with grilled fins. Refills are not available.
The delicious flavor that you never get tired of and the soft acidity pair perfectly with any dish. The concept is 'the ultimate food pairing sake'!
This is a classic drink with a fruity yet clear taste. Ittchorai means 'the best outfit' in the Fukui dialect.
It has a rich flavor with a strong drinking experience, reminiscent of fully ripe fruits.
This is a well-balanced sake with a refreshing citrus aroma and a rich umami characteristic of Yamada Nishiki. It pairs exceptionally well with fish dishes.
This is a sake that combines sharpness and a strong flavor, full of umami.
It has a fruity flavor reminiscent of muscat and a floral quality that stands up to robust dishes.
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