Yangin Bakeshop

A soft signature cake made with homemade custard base mousse and fresh ripe mango.

A fantastic bread with the rich flavor of butter and a salty taste. Crispy on the outside, soft on the inside~ salty and delicious!

A croissant filled with rich ganache

A croissant filled with homemade custard cream and 100% animal-based whipped cream.

A croissant made with domestic red beans that are not too sweet and French fermented butter.

A croissant filled with almond jam cream and topped with almond slices

A naturally fermented bread that has been slowly fermented for 72 hours, made with sun-dried cherry tomatoes and cheese.

A croissant filled with almond cream, coconut slices, and kaya jam.

A stick pie baked crispy with gourmet dough folded in multiple layers

A croissant baked with chocolate and custard in a crispy bread crust.

Crispy on the outside, moist and chewy on the inside, a luxurious taste that brings happiness with its sweet flavor!

A healthy bread that satisfies both taste and nutrition, made with organic whole wheat and cream cheese with figs simmered in red wine.

Double the black olives and cheese. 72 hours of low-temperature fermentation. A naturally leavened bread with a healthy nutty flavor that becomes richer the more you chew.

Plain scone baked with flavorful French gourmet butter

A plain croissant rich in buttery flavor, meaning 'crescent moon'.