Ah' Pizz
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Cozy Modern Pizzeria and Italian Kitchen
valutazione
Recensioni
fotografia
menù
Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil
Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara
Deep fried mozzarella-filled battered bread served with marinara
Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini
Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes
Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara
Goat cheese and imported ham filled croquettes drizzled with balsamic glaze
Veal meatballs stuffed with fontina topped with marinara
Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano
Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes and roasted peppers
Lightly fried calamari served with marinara
Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze
P.e.i. Mussels in a marinara or white wine sauce
Pan-seared lump crabmeat with cucumber wasabi dressing
Shrimp, garlic and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini
Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano
Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce
Rigatoni, prosciutto and shallots in a light pink cream sauce
Homemade ricotta dumplings in a creamy pesto sauce
Cavatelli and crumbled wood-fired italian sausage in marinara topped with ricotta
Bucatini pasta with white or red clam sauce
Fettuccine and shrimp in an arrabbiata sauce
Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil
Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano
Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano
Arugula, grape tomatoes, red onions and shredded parmigianoreggiano topped with a lemon vinaigrette dressing
Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing
Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette
Baby greens, mozzarella, artichoke hearts and roasted peppers topped with balsamic dressing
Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette
Spinach, shredded pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing
Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese
Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese
Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese
Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette
Romaine, salami, pepperoni, provolone, pepperoncini, red onions and tomatoes with a red wine vinaigrette
Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta
Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes
Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes
Choose: marsala, francese, or parmigiana. Chicken breast in your choice of style with choice of mashed potatoes or pasta
Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta
Choose: oreganata or lemon, butter, & wine. Pan-seared in your choice of lemon, butter and white wine or oreganata (topped with bread crumbs). Served with mashed and vegetable
Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce
Choose: grilled, blackened, or pan-seared. Served with roasted potatoes and vegetable
Choose: Scampi, Francese, Arrabiata, or Parmigiano over capellini
Marinated in balsamic glaze or just grilled served with roasted potatoes and string beans
Served w/o sausage
Ricotta and mozzarella. Toppings: ($1) - egg, kalamata olives; ($1.50) - Artichokes, arugula, caramelized onions, capers, eggplant, grape tom., Hot peppers, mushrooms, red onion, roast. Peppers, zucchini; ($2) - anchovies, caciocavallo, pepperoni, pesto, ricotta, soppressata hot; ($2.50) - Gorgonzola; ($3) - fontina cheese, goat cheese, ham, meatballs, pancetta, salami, sausage; ($4) - bufala mozz., Grill. Chicken, prosciutto, truffle oil
Fontina, broccoli rabe and wood-fired sausage
Mozzarella and crushed tomatoes topped with arugula and prosciutto
Crushed tomato sauce, garlic and oregano
Crushed tomato sauce and mozzarella
Mozzarella, artichoke hearts and kalamata olives
Crushed tomato sauce, mozzarella and crumbled wood-fired italian sausage
Caciocavallo, fontina and mozzarella
Spinach, red onion, goat cheese and kalamata olives
Crushed tomato sauce, mozzarella di bufala and grape tomatoes
Mozzarella di bufala, vine tomatoes and garlic
Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze
Mozzarella, arugula and prosciutto
Porcini and truffle oil spread, pecorino sardo, grape tomatoes and wood-fired mushrooms
Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled woodfired sausage and roasted peppers
Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage
Crushed tomato sauce, mozzarella, italian ham, salami, artichoke hearts and mushrooms
Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce
Kid-sized margherita pizza
Choice of butter, alfredo sauce, or marinara sauce
Homemade cheese sauce
Our version of mozzarella sticks
Grilled or breaded with mashed potatoes
Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil
Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing
Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked
Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread
Grilled or breaded chicken, sundried tomatoes, provolone and pesto
Roasted pulled pork topped with caramelized onions and shredded cheddar cheese
Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked
Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked
Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette
Tuna fish mixed with celery and mayonnaise
Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette
Lightly breaded and fried shrimp layered with marinara and mozzarella then baked
Italian sausage topped with broccoli rabe sautéed in garlic and oil
Italian sausage, bell peppers and onions
Shredded chicken breast with mayonnaise, celery and carrots
Aranciata, limonata, blood orange
Lemon, peach, green
Vanilla cream, espresso coffee, sarsaparilla
Coke, diet coke, sprite, ginger ale, lemonade, raspberry iced tea, unsweetened iced tea, apple juice
Combination of vanilla, chocolate, and pistachio ice cream
Vanilla ice cream topped with toasted almonds
Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe
Large cannoli shell piped with our homemade ricotta cream and chocolate chips
House-made ny style cheese cake with graham cracker crust
Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell
Homemade apple crisp with a scoop of ice cream
Warn rich fudge filled chocolate molten lava cake with vanilla cie cream
A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top
Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows
Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh
Our homemade pizza dough stuffed with nutella (haxelnut chocoalte) and generously sprinkled with powdered sugar
Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough
Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows
Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil
Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing
Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked
Grilled or breaded chicken, sundried tomatoes, provolone and pesto
Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked
Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked
Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette
Lightly breaded and fried shrimp layered with marinara and mozzarella then baked
Italian sausage topped with broccoli rabe sautéed in garlic and oil
Italian sausage, bell peppers and onions
Choice of Soup & choice of salad with fountain soda (free refills). The 'Zuppa e Insalata' combo includes a bowl of your choice of any of our homemade soups and your choice of Lunch salad below
6" personal pizza & choice of soup or salad with fountain soda (free refills). Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. Additional toppings. The 'Il Bambino' combo includes a personal 6" version of our classic Margherita pizza made with crushed tomato sauce, fresh mozzarella and parmigianoreggiano and your choice of any soup or salad below. Additional Pizza Toppings: ($1) - Egg, Kalamata Olives; ($1.50) - Artichokes, Arugula, Caramelized Onions, Capers, Eggplant, Grape Tom., Hot Peppers, Mushrooms, Red Onion, Roast. Peppers, Zucchini; ($2) - Anchovies, Caciocavallo, Pepperoni, Pesto, Ricotta, Soppressata Hot; ($2.50) - Gorgonzola; ($3) - Fontina Cheese, Goat Cheese, Ham, Meatballs, Pancetta, Salami, Sausage; ($4) - Bufala Mozz., Grill. Chicken, Prosciutto, Truffle Oil
Choice of sandwich (on wrap or roll) & choice of soup or salad with fountain soda (free refills). The 'Il Panino' combo includes your choice of sandwich served on a roll or whole wheat wrap and your choice of any soup or salad below
Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano
Chicken soup with pasta
Served without sausage, with sausage add $1
Arugula, grape tomatoes, red onions and shredded parmigiano- reggiano with lemon vinaigrette
Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing
Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette
Aranciata, Limonata, Blood Orange
Lemon, Peach, Green
Vanilla Cream, Espresso Coffee, Sarsaparilla
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Raspberry Iced Tea, Unsweetened Iced Tea, Apple Juice
Artichoke Soup with Lemon and rice
With crispy pancetta, chives and touch of pecorino romano cheese
Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon
BURATA AND PROSCIUTTO DI PARMA OVER A BED OF BABY ARUGULA WITH FIG INFUSED BALSAMIC GLAZE
Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella
Lightly fried with a red sauce (hot or mild) and a toasted crostini
With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette
Oven baked mozzarella wrapped in prosciutto di parma topped with marsala wine sauce
Fontina Cheese, Parmesan reggiano, Prosciutto di Parma, Hot Sopressata, Kalamata olives and toasted crostini
Tempura battered and stuffed with prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey
Mascarpone cheese spread, long hots, pancetta and cheddar cheese
Little neck clams, roasted garlic, breadcrumbs, lemon, white wine and butter
Pancetta, smoked buffalo mozzarella
Ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs
Rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese
Almond crusted monkfish with sweet potato pureee in a lemon butter sauce
Braised pork osso bucco with shiitake mushrooms and caramelized onions over polenta
Home made paccheri pasta in a gruyere cream and caramelized onion sauce with a burrata ball and crispy prosciutto
Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze
With a coconut shell, fried and drizzled with caramel sauce
Cinnamon cake with a scoop of ice cream, maple glaze and candied pecans
Vanilla ice cream topped with toasted almonds
Combination of vanilla, chocolate, and pistachio ice cream
Large cannoli shell piped with our homemade ricotta cream and chocolate chips
Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe
Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell
House-made ny style cheese cake with graham cracker crust
Warn rich fudge filled chocolate molten lava cake with vanilla cie cream
Homemade apple crisp with a scoop of ice cream
A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top
Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows
Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh
Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough
Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar
Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows
Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil
Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara
Deep fried mozzarella-filled battered bread served with marinara
Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini
Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes
Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara
Goat cheese and imported ham filled croquettes drizzled with balsamic glaze
Veal meatballs stuffed with fontina topped with marinara
Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano
Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes and roasted peppers
Lightly fried calamari served with marinara
Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze
P.e.i. Mussels in a marinara or white wine sauce
Pan-seared lump crabmeat with cucumber wasabi dressing
Shrimp, garlic and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini
Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano
Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce
Rigatoni, prosciutto and shallots in a light pink cream sauce
Homemade ricotta dumplings in a creamy pesto sauce
Cavatelli and crumbled wood-fired italian sausage in marinara topped with ricotta
Bucatini pasta with white or red clam sauce
Fettuccine and shrimp in an arrabbiata sauce
Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil
Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano
Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano
Arugula, grape tomatoes, red onions and shredded parmigianoreggiano topped with a lemon vinaigrette dressing
Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing
Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette
Baby greens, mozzarella, artichoke hearts and roasted peppers topped with balsamic dressing
Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette
Spinach, shredded pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing
Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese
Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese
Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese
Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette
Romaine, salami, pepperoni, provolone, pepperoncini, red onions and tomatoes with a red wine vinaigrette
Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta
Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes
Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes
Choose: marsala, francese, or parmigiana. Chicken breast in your choice of style with choice of mashed potatoes or pasta
Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta
Choose: oreganata or lemon, butter, wine. Pan-seared in your choice of lemon, butter and white wine or oreganata (topped with bread crumbs). Served with mashed and vegetable
Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce
Choose: grilled, blackened, or pan-seared. Served with roasted potatoes and vegetable
Choose: Scampi, Francese, Arrabiata, or Parmigiano over capellini
Marinated in balsamic glaze or just grilled served with roasted potatoes and string beans
Served w/o sausage
Ricotta and mozzarella. Toppings: ($1) - egg, kalamata olives; ($1.50) - Artichokes, arugula, caramelized onions, capers, eggplant, grape tom., Hot peppers, mushrooms, red onion, roast. Peppers, zucchini; ($2) - anchovies, caciocavallo, pepperoni, pesto, ricotta, soppressata hot; ($2.50) - Gorgonzola; ($3) - fontina cheese, goat cheese, ham, meatballs, pancetta, salami, sausage; ($4) - bufala mozz., Grill. Chicken, prosciutto, truffle oil
Fontina, broccoli rabe and wood-fired sausage
Mozzarella and crushed tomatoes topped with arugula and prosciutto
Crushed tomato sauce, garlic and oregano
Crushed tomato sauce and mozzarella
Mozzarella, artichoke hearts and kalamata olives
Crushed tomato sauce, mozzarella and crumbled wood-fired italian sausage
Caciocavallo, fontina and mozzarella
Spinach, red onion, goat cheese and kalamata olives
Crushed tomato sauce, mozzarella di bufala and grape tomatoes
Mozzarella di bufala, vine tomatoes and garlic
Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze
Mozzarella, arugula and prosciutto
Porcini and truffle oil spread, pecorino sardo, grape tomatoes and wood-fired mushrooms
Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled woodfired sausage and roasted peppers
Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage
Crushed tomato sauce, mozzarella, italian ham, salami, artichoke hearts and mushrooms
Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce
Kid-sized margherita pizza
Choice of butter, alfredo sauce, or marinara sauce
Homemade cheese sauce
Our version of mozzarella sticks
Grilled or breaded with mashed potatoes
Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil
Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing
Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked
Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread
Grilled or breaded chicken, sundried tomatoes, provolone and pesto
Roasted pulled pork topped with caramelized onions and shredded cheddar cheese
Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked
Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked
Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette
Tuna fish mixed with celery and mayonnaise
Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette
Lightly breaded and fried shrimp layered with marinara and mozzarella then baked
Italian sausage topped with broccoli rabe sautéed in garlic and oil
Italian sausage, bell peppers and onions
Shredded chicken breast with mayonnaise, celery and carrots
Aranciata, limonata, blood orange
Lemon, peach, green
Vanilla cream, espresso coffee, sarsaparilla
Coke, diet coke, sprite, ginger ale, lemonade, raspberry iced tea, unsweetened iced tea, apple juice
Combination of vanilla, chocolate, and pistachio ice cream
Vanilla ice cream topped with toasted almonds
Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe
Large cannoli shell piped with our homemade ricotta cream and chocolate chips
House-made ny style cheese cake with graham cracker crust
Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell
Homemade apple crisp with a scoop of ice cream
Warn rich fudge filled chocolate molten lava cake with vanilla cie cream
A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top
Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows
Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh
Our homemade pizza dough stuffed with nutella (haxelnut chocoalte) and generously sprinkled with powdered sugar
Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough
Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows
Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil
Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing
Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked
Grilled or breaded chicken, sundried tomatoes, provolone and pesto
Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked
Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked
Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette
Lightly breaded and fried shrimp layered with marinara and mozzarella then baked
Italian sausage topped with broccoli rabe sautéed in garlic and oil
Italian sausage, bell peppers and onions
Choice of Soup choice of salad with fountain soda (free refills). The 'Zuppa e Insalata' combo includes a bowl of your choice of any of our homemade soups and your choice of Lunch salad below
6" personal pizza choice of soup or salad with fountain soda (free refills). Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. Additional toppings. The 'Il Bambino' combo includes a personal 6" version of our classic Margherita pizza made with crushed tomato sauce, fresh mozzarella and parmigianoreggiano and your choice of any soup or salad below. Additional Pizza Toppings: ($1) - Egg, Kalamata Olives; ($1.50) - Artichokes, Arugula, Caramelized Onions, Capers, Eggplant, Grape Tom., Hot Peppers, Mushrooms, Red Onion, Roast. Peppers, Zucchini; ($2) - Anchovies, Caciocavallo, Pepperoni, Pesto, Ricotta, Soppressata Hot; ($2.50) - Gorgonzola; ($3) - Fontina Cheese, Goat Cheese, Ham, Meatballs, Pancetta, Salami, Sausage; ($4) - Bufala Mozz., Grill. Chicken, Prosciutto, Truffle Oil
Choice of sandwich (on wrap or roll) choice of soup or salad with fountain soda (free refills). The 'Il Panino' combo includes your choice of sandwich served on a roll or whole wheat wrap and your choice of any soup or salad below
Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano
Chicken soup with pasta
Served without sausage, with sausage add $1
Arugula, grape tomatoes, red onions and shredded parmigiano- reggiano with lemon vinaigrette
Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing
Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette
Aranciata, Limonata, Blood Orange
Lemon, Peach, Green
Vanilla Cream, Espresso Coffee, Sarsaparilla
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Raspberry Iced Tea, Unsweetened Iced Tea, Apple Juice
Artichoke Soup with Lemon and rice
With crispy pancetta, chives and touch of pecorino romano cheese
Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon
BURATA AND PROSCIUTTO DI PARMA OVER A BED OF BABY ARUGULA WITH FIG INFUSED BALSAMIC GLAZE
Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella
Lightly fried with a red sauce (hot or mild) and a toasted crostini
With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette
Oven baked mozzarella wrapped in prosciutto di parma topped with marsala wine sauce
Fontina Cheese, Parmesan reggiano, Prosciutto di Parma, Hot Sopressata, Kalamata olives and toasted crostini
Tempura battered and stuffed with prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey
Mascarpone cheese spread, long hots, pancetta and cheddar cheese
Little neck clams, roasted garlic, breadcrumbs, lemon, white wine and butter
Pancetta, smoked buffalo mozzarella
Ditalini, parmesan cream sauce, gruyere cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs
Rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese
Almond crusted monkfish with sweet potato pureee in a lemon butter sauce
Braised pork osso bucco with shiitake mushrooms and caramelized onions over polenta
Home made paccheri pasta in a gruyere cream and caramelized onion sauce with a burrata ball and crispy prosciutto
Chocolate cake filled with chocolate hazelnut creams and a hazelnut crunch covered with chocolate glaze
With a coconut shell, fried and drizzled with caramel sauce
Cinnamon cake with a scoop of ice cream, maple glaze and candied pecans
Vanilla ice cream topped with toasted almonds
Combination of vanilla, chocolate, and pistachio ice cream
Large cannoli shell piped with our homemade ricotta cream and chocolate chips
Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe
Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell
House-made ny style cheese cake with graham cracker crust
Warn rich fudge filled chocolate molten lava cake with vanilla cie cream
Homemade apple crisp with a scoop of ice cream
A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top
Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows
Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh
Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough
Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar
Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows
Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil
Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara
Deep fried mozzarella-filled battered bread served with marinara
Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini
Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes
Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara
Goat cheese and imported ham filled croquettes drizzled with balsamic glaze
Veal meatballs stuffed with fontina topped with marinara
Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano
Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes and roasted peppers
Lightly fried calamari served with marinara
Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze
P.e.i. Mussels in a marinara or white wine sauce
Pan-seared lump crabmeat with cucumber wasabi dressing
Shrimp, garlic and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini
Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano
Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce
Rigatoni, prosciutto and shallots in a light pink cream sauce
Homemade ricotta dumplings in a creamy pesto sauce
Cavatelli and crumbled wood-fired italian sausage in marinara topped with ricotta
Bucatini pasta with white or red clam sauce
Fettuccine and shrimp in an arrabbiata sauce
Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil
Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano
Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano
Arugula, grape tomatoes, red onions and shredded parmigianoreggiano topped with a lemon vinaigrette dressing
Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing
Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette
Baby greens, mozzarella, artichoke hearts and roasted peppers topped with balsamic dressing
Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette
Spinach, shredded pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing
Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese
Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese
Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese
Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette
Romaine, salami, pepperoni, provolone, pepperoncini, red onions and tomatoes with a red wine vinaigrette
Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta
Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes
Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes
Choose: marsala, francese, or parmigiana. Chicken breast in your choice of style with choice of mashed potatoes or pasta
Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta
Choose: oreganata or lemon, butter, & wine. Pan-seared in your choice of lemon, butter and white wine or oreganata (topped with bread crumbs). Served with mashed and vegetable
Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce
Choose: grilled, blackened, or pan-seared. Served with roasted potatoes and vegetable
Choose: Scampi, Francese, Arrabiata, or Parmigiano over capellini
Marinated in balsamic glaze or just grilled served with roasted potatoes and string beans
Served w/o sausage
Ricotta and mozzarella. Toppings: ($1) - egg, kalamata olives; ($1.50) - Artichokes, arugula, caramelized onions, capers, eggplant, grape tom., Hot peppers, mushrooms, red onion, roast. Peppers, zucchini; ($2) - anchovies, caciocavallo, pepperoni, pesto, ricotta, soppressata hot; ($2.50) - Gorgonzola; ($3) - fontina cheese, goat cheese, ham, meatballs, pancetta, salami, sausage; ($4) - bufala mozz., Grill. Chicken, prosciutto, truffle oil
Fontina, broccoli rabe and wood-fired sausage
Mozzarella and crushed tomatoes topped with arugula and prosciutto
Crushed tomato sauce, garlic and oregano
Crushed tomato sauce and mozzarella
Mozzarella, artichoke hearts and kalamata olives
Crushed tomato sauce, mozzarella and crumbled wood-fired italian sausage
Caciocavallo, fontina and mozzarella
Spinach, red onion, goat cheese and kalamata olives
Crushed tomato sauce, mozzarella di bufala and grape tomatoes
Mozzarella di bufala, vine tomatoes and garlic
Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze
Mozzarella, arugula and prosciutto
Porcini and truffle oil spread, pecorino sardo, grape tomatoes and wood-fired mushrooms
Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled woodfired sausage and roasted peppers
Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage
Crushed tomato sauce, mozzarella, italian ham, salami, artichoke hearts and mushrooms
Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce
Kid-sized margherita pizza
Choice of butter, alfredo sauce, or marinara sauce
Homemade cheese sauce
Our version of mozzarella sticks
Grilled or breaded with mashed potatoes
Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil
Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing
Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked
Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread
Grilled or breaded chicken, sundried tomatoes, provolone and pesto
Roasted pulled pork topped with caramelized onions and shredded cheddar cheese
Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked
Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked
Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette
Tuna fish mixed with celery and mayonnaise
Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette
Lightly breaded and fried shrimp layered with marinara and mozzarella then baked
Italian sausage topped with broccoli rabe sautéed in garlic and oil
Italian sausage, bell peppers and onions
Shredded chicken breast with mayonnaise, celery and carrots
Aranciata, limonata, blood orange
Lemon, peach, green
Vanilla cream, espresso coffee, sarsaparilla
Coke, diet coke, sprite, ginger ale, lemonade, raspberry iced tea, unsweetened iced tea, apple juice
Combination of vanilla, chocolate, and pistachio ice cream
Vanilla ice cream topped with toasted almonds
Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe
Large cannoli shell piped with our homemade ricotta cream and chocolate chips
House-made ny style cheese cake with graham cracker crust
Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell
Homemade apple crisp with a scoop of ice cream
Warn rich fudge filled chocolate molten lava cake with vanilla cie cream
A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top
Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows
Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh
Our homemade pizza dough stuffed with nutella (haxelnut chocoalte) and generously sprinkled with powdered sugar
Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough
Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows
Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil
Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing
Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked
Grilled or breaded chicken, sundried tomatoes, provolone and pesto
Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked
Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked
Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette
Lightly breaded and fried shrimp layered with marinara and mozzarella then baked
Italian sausage topped with broccoli rabe sautéed in garlic and oil
Italian sausage, bell peppers and onions
Choice of Soup & choice of salad with fountain soda (free refills). The 'Zuppa e Insalata' combo includes a bowl of your choice of any of our homemade soups and your choice of Lunch salad below
6" personal pizza & choice of soup or salad with fountain soda (free refills). Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. Additional toppings. The 'Il Bambino' combo includes a personal 6" version of our classic Margherita pizza made with crushed tomato sauce, fresh mozzarella and parmigianoreggiano and your choice of any soup or salad below. Additional Pizza Toppings: ($1) - Egg, Kalamata Olives; ($1.50) - Artichokes, Arugula, Caramelized Onions, Capers, Eggplant, Grape Tom., Hot Peppers, Mushrooms, Red Onion, Roast. Peppers, Zucchini; ($2) - Anchovies, Caciocavallo, Pepperoni, Pesto, Ricotta, Soppressata Hot; ($2.50) - Gorgonzola; ($3) - Fontina Cheese, Goat Cheese, Ham, Meatballs, Pancetta, Salami, Sausage; ($4) - Bufala Mozz., Grill. Chicken, Prosciutto, Truffle Oil
Choice of sandwich (on wrap or roll) & choice of soup or salad with fountain soda (free refills). The 'Il Panino' combo includes your choice of sandwich served on a roll or whole wheat wrap and your choice of any soup or salad below
Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano
Chicken soup with pasta
Served without sausage, with sausage add $1
Arugula, grape tomatoes, red onions and shredded parmigiano- reggiano with lemon vinaigrette
Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing
Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette
Aranciata, Limonata, Blood Orange
Lemon, Peach, Green
Vanilla Cream, Espresso Coffee, Sarsaparilla
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Raspberry Iced Tea, Unsweetened Iced Tea, Apple Juice
Artichoke Soup with Lemon and rice
With crispy pancetta, chives and touch of pecorino romano cheese
Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon
BURATA AND PROSCIUTTO DI PARMA OVER A BED OF BABY ARUGULA WITH FIG INFUSED BALSAMIC GLAZE
Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella
Lightly fried with a red sauce (hot or mild) and a toasted crostini
With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette
Oven baked mozzarella wrapped in prosciutto di parma topped with marsala wine sauce
Fontina Cheese, Parmesan reggiano, Prosciutto di Parma, Hot Sopressata, Kalamata olives and toasted crostini
Tempura battered and stuffed with prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey
Mascarpone cheese spread, long hots, pancetta and cheddar cheese
Little neck clams, roasted garlic, breadcrumbs, lemon, white wine and butter
Pancetta, smoked buffalo mozzarella
Ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs
Rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese
Almond crusted monkfish with sweet potato pureee in a lemon butter sauce
Braised pork osso bucco with shiitake mushrooms and caramelized onions over polenta
Home made paccheri pasta in a gruyere cream and caramelized onion sauce with a burrata ball and crispy prosciutto
Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze
With a coconut shell, fried and drizzled with caramel sauce
Cinnamon cake with a scoop of ice cream, maple glaze and candied pecans
Vanilla ice cream topped with toasted almonds
Combination of vanilla, chocolate, and pistachio ice cream
Large cannoli shell piped with our homemade ricotta cream and chocolate chips
Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe
Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell
House-made ny style cheese cake with graham cracker crust
Warn rich fudge filled chocolate molten lava cake with vanilla cie cream
Homemade apple crisp with a scoop of ice cream
A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top
Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows
Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh
Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough
Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar
Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows