Feather Restaurant and Cocktail Bar at Newquay Beach Hotel

with Roasted Beetroot and Horseradish Dressing

with Roasted Cherry Tomato Salad

with Crispy Egg and Chilli Oil

with Sour Dough Croutons

With Rosemary Jus. Fondant Potatoes

With Smoked Bacon, Baby Onion and Mushrooms. Croquette Potatoes

With Pesto Cream Sauce. Tagliatelle

with Lemon and Coriander Cous Cous

Flat Mushroom, Grilled Vine Tomatoes and Fries

with Strawberry Coulis

with Chutney Biscuits

with Homemade Fudge or Mint

with Roasted Beetroot and Horseradish Dressing

with Roasted Cherry Tomato Salad

with Crispy Egg and Chilli Oil

with Sour Dough Croutons

With Rosemary Jus. Fondant Potatoes

With Smoked Bacon, Baby Onion and Mushrooms. Croquette Potatoes

With Pesto Cream Sauce. Tagliatelle

with Lemon and Coriander Cous Cous

Flat Mushroom, Grilled Vine Tomatoes and Fries

with Strawberry Coulis

with Chutney & Biscuits

with Homemade Fudge or Mint