Hosogane Meat
ホソガネミート
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
valutazione
Recensioni
menù
Made with Ibaraki prefecture's Rose Pork or Hitachi's Brilliance. An extra large size, about 1.5 times the size of a regular pork cutlet.
A classic pork cutlet made with Ibaraki prefecture's Rose Pork or Hitachi's Brilliance.
A tender and juicy tonkatsu made by layering thinly sliced pork loin.
Pork cutlet made from Ibaraki prefecture's Rose Pork. Ideal for those who are not fond of fatty meat.
Tender fillet meat with fine texture. Approximately 4 times the size of a regular cutlet, it's a super BIG cutlet.
Tender pork loin meat with a fine texture.
Please choose whether to sandwich cheese or garlic.
Healthy cutlet made with domestic young chicken breast meat
Harmony of pork and onions
Made with aged rose pork mince.
Today's limited special price is 86 yen for up to 10 pieces per person, and 120 yen for each piece after 11 pieces.
Made with 'Hoki' which is low in fat and has no distinctive taste.
