A Dieci Passi

A Dieci Passi showcases Sardinian cuisine in a charming spot tucked along a historic alley in Iglesias. The kitchen prepares specialties such as fregola, malloreddus, culurgiones, lemon-scented lamb, roast pork with myrtle, and traditional seadas. Attentive staff explain dishes with care, and the inviting setting, with outdoor tables overlooking the evening street life, suits both relaxed meals and special dinners.