Jinmi Jip

The seafood steam dish from Sontanjin Michip uses plenty of fresh seafood such as octopus, squid, and shrimp, perfectly harmonizing with crunchy bean sprouts and fragrant minari. The side dishes of kimchi, stewed beans, and seaweed stems are also delicious, and the cold water kimchi is especially perfect for cleansing the palate.

The interior is partitioned, providing a hygienic and clean atmosphere. The appetizers and condiments prepared for each table are neatly arranged, allowing guests to enjoy their meals in a calm environment. There is also a parking lot available, making access convenient.

Sontanjin Michipu has a history of about 40 years and has been loved by local people for many years. Its long history supports the reliability of its flavors, providing satisfaction to those who visit.