CUT 158 Chophouse

Freshly shucked oysters baked in the half shell to order with wilted spinach, bacon bits, Asiago cheese

Served with mignonette sauce, lemon wedges and cocktail sauce

Grouper cuts seasoned fried to golden brown served with sriracha ranch sauce

Large grilled shrimp marinated in our house jerk sauce and topped with sweet pineapple salsa

Tender filet grilled and served on a mini brioche bun with horseradish cream sauce and caramelize onions

Tender filet mignon cuts grilled served with Merlot sauce

4 Juicy lamp chops grilled served with Merlot sauce

Fried golden brown in beer batter and served with sriracha ranch dipping sauce

House made spinach dip served with wonton chips

Mouthwatering mushrooms stuffed with spinach, shallots and Asiago cheese and baked till golden brown

Iceberg wedge with bleu cheese dressing tomatoes and bacon topped with bleu cheese crumbles

Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in a cherry vinaigrette

Fresh romaine lettuce tossed in our wonderfully rich house made Caesar dressing and and seasoned sourdough croutons topped with shaved parmesan cheese

Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, blue cheese crumbles served with a sweet herb vinaigrette

Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing

Arugula with goat cheese, mandarin oranges, and almonds tossed in a balsamic vinaigrette served over our own oven roasted beets

Fresh spinach with cucumbers, bacon, tomatoes, cranberries and egg tossed in a avocado ranch dressing

Served on a brioche bun with a citrus mayo, lettuce, tomatoes, onions, pickle spear

Marinated chicken on a tomato focaccia bun with lettuce, tomatoes, onions, pickle spear

Served on a herb focaccia bun with onion bacon jam, lettuce, tomatoes

Shaved Prime Rib served on french roll with swiss cheese and caramelized onions

Ribeye cuts, green peppers, red peppers, mushrooms, onions, swiss cheese on french roll

Chicken breast. green peppers, red peppers, mushrooms, onions, swiss cheese on french roll

House made burger grilled to order with lettuce, tomatoes, onions and your choice of cheese and toppings. Burger toppings- Bleu cheese, cheddar, Swiss, provolone, pepper jack cheese, onion jam, avocado, bacon, onion rings or fried egg

Grilled shrimp with bacon, lettuce, tomatoes and chipotle mayo on Texas toast bread

Grilled to order and topped with savory onion jam and drizzled with a demi reduction sauce

Our pork chops sit in a brine for 24 hours before getting our smokey rub. Grilled to order and served with oven roasted herb potatoes

Served with chefs veggies of the day and oven roasted herb potatoes

Served with grilled asparagus over herb and cheese risotto

Served over grilled veggies and pesto couscous with a lemon butter sauce

Freshly shucked oysters baked in the half shell to order with wilted spinach, bacon bits, Asiago cheese

Served with mignonette sauce, lemon wedges and cocktail sauce

Grouper cuts seasoned fried to golden brown served with sriracha ranch sauce

Large grilled shrimp marinated in our house jerk sauce and topped with sweet pineapple salsa

Tender filet grilled and served on a mini brioche bun with horseradish cream sauce and caramelize onions

Tender filet mignon cuts grilled served with Merlot sauce

4 Juicy lamp chops grilled served with Merlot sauce

Fried golden brown in beer batter and served with sriracha ranch dipping sauce

House made spinach dip served with wonton chips

Mouthwatering mushrooms stuffed with spinach, shallots and Asiago cheese and baked till golden brown

Iceberg wedge with bleu cheese dressing tomatoes and bacon topped with bleu cheese crumbles

Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in a cherry vinaigrette

Fresh romaine lettuce tossed in our wonderfully rich house made Caesar dressing and and seasoned sourdough croutons topped with shaved parmesan cheese

Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, blue cheese crumbles served with a sweet herb vinaigrette

Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing

Arugula with goat cheese, mandarin oranges, and almonds tossed in a balsamic vinaigrette served over our own oven roasted beets

Fresh spinach with cucumbers, bacon, tomatoes, cranberries and egg tossed in a avocado ranch dressing

Served on a brioche bun with a citrus mayo, lettuce, tomatoes, onions, pickle spear

Marinated chicken on a tomato focaccia bun with lettuce, tomatoes, onions, pickle spear

Served on a herb focaccia bun with onion bacon jam, lettuce, tomatoes

Shaved Prime Rib served on french roll with swiss cheese and caramelized onions

Ribeye cuts, green peppers, red peppers, mushrooms, onions, swiss cheese on french roll

Chicken breast. green peppers, red peppers, mushrooms, onions, swiss cheese on french roll

House made burger grilled to order with lettuce, tomatoes, onions and your choice of cheese and toppings. Burger toppings- Bleu cheese, cheddar, Swiss, provolone, pepper jack cheese, onion jam, avocado, bacon, onion rings or fried egg

Grilled shrimp with bacon, lettuce, tomatoes and chipotle mayo on Texas toast bread

Grilled to order and topped with savory onion jam and drizzled with a demi reduction sauce

Our pork chops sit in a brine for 24 hours before getting our smokey rub. Grilled to order and served with oven roasted herb potatoes

Served with chefs veggies of the day and oven roasted herb potatoes

Served with grilled asparagus over herb and cheese risotto

Served over grilled veggies and pesto couscous with a lemon butter sauce

Freshly shucked oysters grilled in the half shell to order with crumbled blue cheese, Prosciutto, and green onions

Baked, spinach, bacon, cheddar asiago cheese

Served with mignonette sauce, lemon wedges and cocktail sauce

Blue crab, green onion, lemon, garlic, remoulade sauce

Grilled octapus, calamari, shrimp

Shrimp baked with garlic butter, Asiago cheese crumb topping

Steam Shrimp served with our house-made cocktail sauce

Sesame crusted, crispy golden on the outside and rare on the inside, served with soy sauce

USDA Prime filet, olive oil, onions, sweet relish, cured egg yolk, served with crostini

Tender filet mignon cuts grilled served with Bordelaise sauce

Tender filet grilled and served on a mini brioche bun with smoked bacon aioli and haystack onions

Australian grass fed lamb chops grilled served with Merlot sauce

Slices of red onions topped with ripe tomato, goat cheese, basil and balsamic glaze

1 Porterhouse, Full slab of Ribs and 4 Lollipop Lamb Chops on a platter

Grilled to perfection with an in-house rub and topped with a Gorgonzola sage compound butter

Served sliced off the bone and reassembled, topped with herb compound butter

Grilled to order and topped with a roasted garlic compound butter

Mouthwatering ribeye grilled to temp and topped with a jalapeno lime compound butter

Drizzled with a Bordelaise sauce

Filet cubes, red/green pepper, radish, squash, resting on confetti rice

Grass fed bison served with bordelaise sauce on the side

Grass Fed bison

Grilled lamb chops served with oven roasted red potatoes and Merlot sauce

Rack of lamb rubbed with roasted garlic paste, rosemary, olive oil and sea salt

In house aged for 45 days grass fed rid eye

In house aged 30 days grass fed ribeye

In house aged 30 days grass fed

In house aged 30 days grass fed

Iceberg wedge served with ranch dressing, tomatoes and bacon topped with bleu cheese crumbles

Sun dried tomatoes, goat cheese, roasted beets, candied walnuts, spring mix, sweet onion vinaigrette

Fresh romaine lettuce tossed in rich, house made Caesar dressing and seasoned sourdough croutons topped with shaved Parmesan cheese

Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, and bleu cheese crumbles served with a sweet herb vinaigrette

Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing

Arugula with goat cheese, mandarin oranges, and almonds tossed in balsamic vinaigrette served over oven roasted beets

Choice of Greek Style, Grilled or with Grilled peach sauce

Sautéed with mushrooms and Marsala wine sauce

Grilled seasoned chicken, topped with goat cheese, red onions, ripe tomatoes, basil and balsamic reduction

Served with asparagus

Lemon Butter sauce, crispy potato wedge

Grilled lobster tail topped with basil garlic butter, 4 garlic Shrimp, 4 Cajun rub scallops

Two 8oz Canadian grilled lobster tails topped with garlic butter

Grilled or Pan fried. Served with sautéed spinach and wild rice. Topped with romesco sauce

8oz grilled blacked, topped with pineapple salsa, served with asparagus

Served with grilled asparagus and wild rice

Tender grilled 6oz filet mignon and grilled lobster tail or 4 scallops topped with basil butter

Tender 8oz NY steak with two scallops and one crab cake

Grilled chicken breast with 6 garlic shrimp over asparagus

Half Slab Ribs with 6 Cajun shrimp served with garlic mashed potato

Freshly shucked oysters baked in the half shell to order with wilted spinach, bacon bits, Asiago cheese

Served with mignonette sauce, lemon wedges and cocktail sauce

Grouper cuts seasoned fried to golden brown served with sriracha ranch sauce

Large grilled shrimp marinated in our house jerk sauce and topped with sweet pineapple salsa

Tender filet grilled and served on a mini brioche bun with horseradish cream sauce and caramelize onions

Tender filet mignon cuts grilled served with Merlot sauce

4 Juicy lamp chops grilled served with Merlot sauce

Fried golden brown in beer batter and served with sriracha ranch dipping sauce

House made spinach dip served with wonton chips

Mouthwatering mushrooms stuffed with spinach, shallots and Asiago cheese and baked till golden brown

Iceberg wedge with bleu cheese dressing tomatoes and bacon topped with bleu cheese crumbles

Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in a cherry vinaigrette

Fresh romaine lettuce tossed in our wonderfully rich house made Caesar dressing and and seasoned sourdough croutons topped with shaved parmesan cheese

Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, blue cheese crumbles served with a sweet herb vinaigrette

Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing

Arugula with goat cheese, mandarin oranges, and almonds tossed in a balsamic vinaigrette served over our own oven roasted beets

Fresh spinach with cucumbers, bacon, tomatoes, cranberries and egg tossed in a avocado ranch dressing

Served on a brioche bun with a citrus mayo, lettuce, tomatoes, onions, pickle spear

Marinated chicken on a tomato focaccia bun with lettuce, tomatoes, onions, pickle spear

Served on a herb focaccia bun with onion bacon jam, lettuce, tomatoes

Shaved Prime Rib served on french roll with swiss cheese and caramelized onions

Ribeye cuts, green peppers, red peppers, mushrooms, onions, swiss cheese on french roll

Chicken breast. green peppers, red peppers, mushrooms, onions, swiss cheese on french roll

House made burger grilled to order with lettuce, tomatoes, onions and your choice of cheese and toppings. Burger toppings- Bleu cheese, cheddar, Swiss, provolone, pepper jack cheese, onion jam, avocado, bacon, onion rings or fried egg

Grilled shrimp with bacon, lettuce, tomatoes and chipotle mayo on Texas toast bread

Grilled to order and topped with savory onion jam and drizzled with a demi reduction sauce

Our pork chops sit in a brine for 24 hours before getting our smokey rub. Grilled to order and served with oven roasted herb potatoes

Served with chefs veggies of the day and oven roasted herb potatoes

Served with grilled asparagus over herb and cheese risotto

Served over grilled veggies and pesto couscous with a lemon butter sauce

Freshly shucked oysters baked in the half shell to order with wilted spinach, bacon bits, Asiago cheese

Served with mignonette sauce, lemon wedges and cocktail sauce

Grouper cuts seasoned fried to golden brown served with sriracha ranch sauce

Large grilled shrimp marinated in our house jerk sauce and topped with sweet pineapple salsa

Tender filet grilled and served on a mini brioche bun with horseradish cream sauce and caramelize onions

Tender filet mignon cuts grilled served with Merlot sauce

4 Juicy lamp chops grilled served with Merlot sauce

Fried golden brown in beer batter and served with sriracha ranch dipping sauce

House made spinach dip served with wonton chips

Mouthwatering mushrooms stuffed with spinach, shallots and Asiago cheese and baked till golden brown

Iceberg wedge with bleu cheese dressing tomatoes and bacon topped with bleu cheese crumbles

Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in a cherry vinaigrette

Fresh romaine lettuce tossed in our wonderfully rich house made Caesar dressing and and seasoned sourdough croutons topped with shaved parmesan cheese

Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, blue cheese crumbles served with a sweet herb vinaigrette

Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing

Arugula with goat cheese, mandarin oranges, and almonds tossed in a balsamic vinaigrette served over our own oven roasted beets

Fresh spinach with cucumbers, bacon, tomatoes, cranberries and egg tossed in a avocado ranch dressing

Served on a brioche bun with a citrus mayo, lettuce, tomatoes, onions, pickle spear

Marinated chicken on a tomato focaccia bun with lettuce, tomatoes, onions, pickle spear

Served on a herb focaccia bun with onion bacon jam, lettuce, tomatoes

Shaved Prime Rib served on french roll with swiss cheese and caramelized onions

Ribeye cuts, green peppers, red peppers, mushrooms, onions, swiss cheese on french roll

Chicken breast. green peppers, red peppers, mushrooms, onions, swiss cheese on french roll

House made burger grilled to order with lettuce, tomatoes, onions and your choice of cheese and toppings. Burger toppings- Bleu cheese, cheddar, Swiss, provolone, pepper jack cheese, onion jam, avocado, bacon, onion rings or fried egg

Grilled shrimp with bacon, lettuce, tomatoes and chipotle mayo on Texas toast bread

Grilled to order and topped with savory onion jam and drizzled with a demi reduction sauce

Our pork chops sit in a brine for 24 hours before getting our smokey rub. Grilled to order and served with oven roasted herb potatoes

Served with chefs veggies of the day and oven roasted herb potatoes

Served with grilled asparagus over herb and cheese risotto

Served over grilled veggies and pesto couscous with a lemon butter sauce

Freshly shucked oysters grilled in the half shell to order with crumbled blue cheese, Prosciutto, and green onions

Baked, spinach, bacon, cheddar & asiago cheese

Served with mignonette sauce, lemon wedges and cocktail sauce

Blue crab, green onion, lemon, garlic, remoulade sauce

Grilled octapus, calamari, shrimp

Shrimp baked with garlic butter, Asiago cheese crumb topping

Steam Shrimp served with our house-made cocktail sauce

Sesame crusted, crispy golden on the outside and rare on the inside, served with soy sauce

USDA Prime filet, olive oil, onions, sweet relish, cured egg yolk, served with crostini

Tender filet mignon cuts grilled served with Bordelaise sauce

Tender filet grilled and served on a mini brioche bun with smoked bacon aioli and haystack onions

Australian grass fed lamb chops grilled served with Merlot sauce

Slices of red onions topped with ripe tomato, goat cheese, basil and balsamic glaze

1 Porterhouse, Full slab of Ribs and 4 Lollipop Lamb Chops on a platter

Grilled to perfection with an in-house rub and topped with a Gorgonzola sage compound butter

Served sliced off the bone and reassembled, topped with herb compound butter

Grilled to order and topped with a roasted garlic compound butter

Mouthwatering ribeye grilled to temp and topped with a jalapeno lime compound butter

Drizzled with a Bordelaise sauce

Filet cubes, red/green pepper, radish, squash, resting on confetti rice

Grass fed bison served with bordelaise sauce on the side

Grass Fed bison

Grilled lamb chops served with oven roasted red potatoes and Merlot sauce

Rack of lamb rubbed with roasted garlic paste, rosemary, olive oil and sea salt

In house aged for 45 days grass fed rid eye

In house aged 30 days grass fed ribeye

In house aged 30 days grass fed

In house aged 30 days grass fed

Iceberg wedge served with ranch dressing, tomatoes and bacon topped with bleu cheese crumbles

Sun dried tomatoes, goat cheese, roasted beets, candied walnuts, spring mix, sweet onion vinaigrette

Fresh romaine lettuce tossed in rich, house made Caesar dressing and seasoned sourdough croutons topped with shaved Parmesan cheese

Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, and bleu cheese crumbles served with a sweet herb vinaigrette

Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing

Arugula with goat cheese, mandarin oranges, and almonds tossed in balsamic vinaigrette served over oven roasted beets

Choice of Greek Style, Grilled or with Grilled peach sauce

Sautéed with mushrooms and Marsala wine sauce

Grilled seasoned chicken, topped with goat cheese, red onions, ripe tomatoes, basil and balsamic reduction

Served with asparagus

Lemon Butter sauce, crispy potato wedge

Grilled lobster tail topped with basil garlic butter, 4 garlic Shrimp, 4 Cajun rub scallops

Two 8oz Canadian grilled lobster tails topped with garlic butter

Grilled or Pan fried. Served with sautéed spinach and wild rice. Topped with romesco sauce

8oz grilled blacked, topped with pineapple salsa, served with asparagus

Served with grilled asparagus and wild rice

Tender grilled 6oz filet mignon and grilled lobster tail or 4 scallops topped with basil butter

Tender 8oz NY steak with two scallops and one crab cake

Grilled chicken breast with 6 garlic shrimp over asparagus

Half Slab Ribs with 6 Cajun shrimp served with garlic mashed potato