Yeon Makchang Yeonsan Branch

The soft intestines are smooth and moist, while the special intestines are characterized by a chewy texture. There is no distinct smell from the innards, and they taste even better when dipped in salt or various sauces. Additionally, side dishes like cold mixed noodles with young radish are also available, allowing for a variety of flavors to enjoy.

It is a small and cozy space that is very popular, always having waiting customers. It is convenient as you can freely take side dishes from the self-service bar, and it is the perfect place to enjoy with soju.

The smokehouse that started in Daegu has opened its first branch in Yeonsan-dong, Busan, continuing its reputation in Busan as well. It is loved by many customers for its unique method of aging on lotus leaves.