Sawatdee Thai Restaurant - Minneapolis

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots cabbage

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables Thai seasonings

Stuffed with shrimp, chicken, crisp fresh vegetables noodles. Not deep-fried. Regular or vegetarian

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage carrots

Six skewers of chicken marinated, fried served with peanut curry sauce cucumber vinegar sauce

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles deep fried. Four per serving

Two wings carefully de-boned stuffed with silver-thread noodles, black mushrooms, pork water chestnuts

Our wings are deep fried and delicious! Six per serving

Lightly dusted with seasoned flour deep-fried to perfection

Six shrimp rolled in sweet coconut tempura batter fried

Six crispy wontons - cream cheese or jalapeño cream cheese

Six steamed dumplings handstuffed with pork shrimp

Two handmade puff pastries with chicken, potato, carrot curry

Beef tenderloin marinated in Thai spices dried over slow heat

Pork, lemongrass, curry paste Thai spices

Take a taste tour of Thailand with cream cheese wontons, sarongs, and your choice of spring roll

Veggie filled soup in chicken broth

Fresh tofu with black mushrooms, napa cabbage onions

Noodles with black mushrooms, napa cabbage onions

Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass Thai spices. Cure your cold

Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs spices

Rice noodles in a savory stock with bean sprouts cilantro. Gluten Free by request

Shrimp mixed with Thai spices lemongrass, served on a bed of lettuce with tomato cucumber slices

Silver-thread noodles, pork shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili peanuts

Chopped beef, chicken, or tofu with lemon juice, cilantro, chili, green onion powdered roasted rice. Served with cucumber fresh lettuce

Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp chicken. Tossed in a peanut vinaigrette

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions cilantro, with a sour, salty taste

Fresh green papaya shredded dressed with peanuts Thai seasonings. Spicy sour. Very healthy

Som Tum, sticky rice Thai-Style Beef Jerky or Thai Sausage

An eight ounce salmon fillet steamed covered with curry. Served with steamed vegetables

Fried covered with curry. Served with steamed vegetables

Fried covered with Thai curry or ginger bean sauce

Fresh garlic white wine enhance tender scallops shrimp. Served with steamed vegetables

Shrimp, scallops, squid crab claws stir-fried with spicy red curry. Served with steamed vegetables

Fried catfish stir-fried with bell peppers onions

Shrimp stir-fried with crushed garlic fresh chili pepper. Served with steamed vegetables

Stir-fried shrimp with Thai curry green beans

Stir-fried with black pepper, garlic and Thai basil

Lobster meat green beans stir-fried with red curry

Shrimp, squid, crab claws, onions, peppers Thai basil

Marinated in garlic, ginger, oyster sauce soy sauce

Stir-fried in yellow curry with onions mushrooms

Simmered in coconut milk with sweet peas, peppers peapods

This is classic Thai curry. Simmered in coconut milk with bamboo shoots peppers

Tender meat simmered in a tasty curry with potatoes peanuts

Duck simmered in coconut milk, red curry with peas tomato

With coconut milk, pineapple chunks, tomatoes and peapods

Simmered with coconut milk, green beans, red peppers a hint of citrusy bite from kaffir lime leaf

Peanut curry with fresh steamed spinach

Rice stir-fried with black soy sauce, egg, spices green onions

Stir-fried rice noodles, egg, green onions crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts

With Chinese cabbage, onions, tomatoes egg

Soft wide noodles brocolli smothered in a rich sauce

Stir-fried wide rice noodles, egg broccoli

Rice noodles enhanced with Thai basil, onions tomatoes

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots

Rice noodles steamed vegetables topped with zesty green curry sauce. Cannot be made mild

Tomato sliced cucumber

Yellow curry, carrots, peas peapods

Pineapple

Mango

Broccoli

Potatoes, onions, mushrooms, peapods carrots

Fresh garlic black pepper. Served with lettuce cucumber

Homemade sweet sour sauce sautéed with pineapple fresh vegetables. NOT battered or deep fried

Broccoli bell peppers

Roasted cashews, onions, mushrooms water chestnuts

Stir-fried with peppers, mushrooms onions

Fresh Thai basil, onions, mushrooms peppers

Fresh ginger, bell peppers, onions, celery tree mushrooms

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts tomatoes

Fresh mango fruit served with your choice of ice cream

A street vendor favorite; pan-fried bread. With sweetened condensed milk or a la mode w/ice cream chocolate syrup

Coconut Explosion, Green Tea or Vanilla

California - This plum wine has the taste of succulent plums. It is light and sweet

Herbaceous with hints of grapefruit and light earthiness. Good acidity, mineral driven, well-balanced with a clean medium finish. Served - Cold or Hot

California - Soft aromas of honeyed citrus blossom with fresh flavors of lush peach, sweet lemonade and a bright refreshing finish

Washington - A wine that delivers sweet lime and peach flavors with subtle mineral notes

California - Aromas of lemongrass, grapefruit and honeysuckle lead to flavoers of ripe pear, apple and hints of tangerine

New Zealand - Tropical fruit flavors with hints of citrus herbs

California - Aged in oak barrels, is soft and round on the palate with bright fruit and creamy notes that lead to a long, elegant finish

California - Smooth and flavorful. Aromas of cherry, lush ripe berry notes. Medium body with a smoky leather hinted finish

California - Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice and French oak on the palate

Argentina - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

Australia - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

California - Aromas of black currant and black cherries. Polished flavors of black plums and Cherries spiced with coffee and black pepper

Washington - A nice dark garnet color. Aromas of berries, plums and allspice. Bright flavors of cherries, current, cassis and vanilla with a finish that is long and smooth

A medium colors sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they create a clean and elegent finish

California - Medium dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances

Thai rendition of the Zombie. Made with rum and fruit juices

A potent creation made with rum, fruit juices grenadine

Malibu, amaretto, pineapple and coconut juice

Sake, peach schapps, orange and cranberry juice

Our twist on a Long Island Iced Tea

A blue creamy Thai island surprise. Made with Malibu, blue curacao and pineapple juice

Gin, pineapple juice and soda

Freshly made with real ginger

Orange and citrus vodkas, melon liqueur, orange juice, topped with a can of Red Bull

Mango rum, pineapple juice and lime juice

Citron vodka with lychee juice

Effen Cucumber Vodka with a spliash of sake

Citron vodka, Razzmatazz, cranberry, pineapple and lime juices

Vodka with fresh Thai basil

Sake and Plum Wine

ask your server

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts

Our wings are deep fried and delicious! Six per serving

Lightly dusted with seasoned flour & deep-fried to perfection

Six shrimp rolled in sweet coconut tempura batter & fried

Six crispy wontons - cream cheese or jalapeño cream cheese

Six steamed dumplings handstuffed with pork & shrimp

Two handmade puff pastries with chicken, potato, carrot & curry

Beef tenderloin marinated in Thai spices & dried over slow heat

Pork, lemongrass, curry paste & Thai spices

Take a taste tour of Thailand with cream cheese wontons, sarongs, and your choice of spring roll

Veggie filled soup in chicken broth

Fresh tofu with black mushrooms, napa cabbage & onions

Noodles with black mushrooms, napa cabbage & onions

Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass & Thai spices. Cure your cold

Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices

Rice noodles in a savory stock with bean sprouts & cilantro. Gluten Free by request

Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices

Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts

Chopped beef, chicken, or tofu with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce

Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste

Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy

Som Tum, sticky rice & Thai-Style Beef Jerky or Thai Sausage

An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables

Fried & covered with curry. Served with steamed vegetables

Fried & covered with Thai curry or ginger & bean sauce

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables

Shrimp, scallops, squid & crab claws stir-fried with spicy red curry. Served with steamed vegetables

Fried catfish stir-fried with bell peppers & onions

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables

Stir-fried shrimp with Thai curry & green beans

Stir-fried with black pepper, garlic and Thai basil

Lobster meat & green beans stir-fried with red curry

Shrimp, squid, crab claws, onions, peppers & Thai basil

Marinated in garlic, ginger, oyster sauce & soy sauce

Stir-fried in yellow curry with onions & mushrooms

Simmered in coconut milk with sweet peas, peppers & peapods

This is classic Thai curry. Simmered in coconut milk with bamboo shoots & peppers

Tender meat simmered in a tasty curry with potatoes & peanuts

Duck simmered in coconut milk, red curry with peas & tomato

With coconut milk, pineapple chunks, tomatoes and peapods

Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf

Peanut curry with fresh steamed spinach

Rice stir-fried with black soy sauce, egg, spices & green onions

Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts

With Chinese cabbage, onions, tomatoes & egg

Soft wide noodles & brocolli smothered in a rich sauce

Stir-fried wide rice noodles, egg & broccoli

Rice noodles enhanced with Thai basil, onions & tomatoes

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild

Tomato & sliced cucumber

Yellow curry, carrots, peas & peapods

Pineapple

Mango

Broccoli

Potatoes, onions, mushrooms, peapods & carrots

Fresh garlic & black pepper. Served with lettuce & cucumber

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried

Broccoli & bell peppers

Roasted cashews, onions, mushrooms & water chestnuts

Stir-fried with peppers, mushrooms & onions

Fresh Thai basil, onions, mushrooms & peppers

Fresh ginger, bell peppers, onions, celery & tree mushrooms

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes

Fresh mango fruit served with your choice of ice cream

A street vendor favorite; pan-fried bread. With sweetened condensed milk or a la mode w/ice cream & chocolate syrup

Coconut Explosion, Green Tea or Vanilla

California - This plum wine has the taste of succulent plums. It is light and sweet

Herbaceous with hints of grapefruit and light earthiness. Good acidity, mineral driven, well-balanced with a clean medium finish. Served - Cold or Hot

California - Soft aromas of honeyed citrus blossom with fresh flavors of lush peach, sweet lemonade and a bright refreshing finish

Washington - A wine that delivers sweet lime and peach flavors with subtle mineral notes

California - Aromas of lemongrass, grapefruit and honeysuckle lead to flavoers of ripe pear, apple and hints of tangerine

New Zealand - Tropical fruit flavors with hints of citrus & herbs

California - Aged in oak barrels, is soft and round on the palate with bright fruit and creamy notes that lead to a long, elegant finish

California - Smooth and flavorful. Aromas of cherry, lush ripe berry notes. Medium body with a smoky leather hinted finish

California - Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice and French oak on the palate

Argentina - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

Australia - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

California - Aromas of black currant and black cherries. Polished flavors of black plums and Cherries spiced with coffee and black pepper

Washington - A nice dark garnet color. Aromas of berries, plums and allspice. Bright flavors of cherries, current, cassis and vanilla with a finish that is long and smooth

A medium colors sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they create a clean and elegent finish

California - Medium dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances

Thai rendition of the Zombie. Made with rum and fruit juices

A potent creation made with rum, fruit juices & grenadine

Malibu, amaretto, pineapple and coconut juice

Sake, peach schapps, orange and cranberry juice

Our twist on a Long Island Iced Tea

A blue creamy Thai island surprise. Made with Malibu, blue curacao and pineapple juice

Gin, pineapple juice and soda

Freshly made with real ginger

Orange and citrus vodkas, melon liqueur, orange juice, topped with a can of Red Bull

Mango rum, pineapple juice and lime juice

Citron vodka with lychee juice

Effen Cucumber Vodka with a spliash of sake

Citron vodka, Razzmatazz, cranberry, pineapple and lime juices

Vodka with fresh Thai basil

Sake and Plum Wine

ask your server