Street Auntie Aperitivo House
valutazione
Recensioni
menù
Signature Deep Fried Chicken with Rice
Hearty Beef Stew on Rice
Duck Noodle Soup
Available Vegetarian). Chilled Chicken Rice Noodles With Yunnan Dressing. (Contains Peanuts
(Available Vegetarian). Tender Pork Belly Fried Rice
scallop avocado har-gau / siu-mai / char-siu bun
scallop avocado har-gau / siu-mai / char-siu bun
Infused jasmine tea / strawberry jam / kinako / bread crumble / edible fortune teller paper
Lemongrass / ginger / mint / lime
Jasmine milk tea
House brewed Yunnan black tea / tonic / cucumber / lime
sea urchin dumpling / scallop avocado har-gau / morel siu-mai
scallop avocado har-gau / siu-mai / char-siu bun
Spot prawn and watermelon mojito / House— cured sable fish / Lotus root two ways
Avocado and charred green onion puree / pickled daikon with kafir time leaf
Scallop and pork dashi with orange and five—spice
Raw and roasted radish / pesto of radish tops and cilantro, with crispy duck skin
Applewood smoked tofu with chilli and Szechuan pepper oils/ hand—cut noodles and mushrooms
Matcha and mango
Chocolate and yuzu
Signature Deep Fried Chicken with Rice
Hearty Beef Stew on Rice
Duck Noodle Soup
Available Vegetarian). Chilled Chicken Rice Noodles With Yunnan Dressing. (Contains Peanuts
(Available Vegetarian). Tender Pork Belly Fried Rice
scallop avocado har-gau / siu-mai / char-siu bun
scallop avocado har-gau / siu-mai / char-siu bun
Infused jasmine tea / strawberry jam / kinako / bread crumble / edible fortune teller paper
Lemongrass / ginger / mint / lime
Jasmine milk tea
House brewed Yunnan black tea / tonic / cucumber / lime
sea urchin dumpling / scallop avocado har-gau / morel siu-mai
scallop avocado har-gau / siu-mai / char-siu bun
Spot prawn and watermelon mojito / House— cured sable fish / Lotus root two ways
Avocado and charred green onion puree / pickled daikon with kafir time leaf
Scallop and pork dashi with orange and five—spice
Raw and roasted radish / pesto of radish tops and cilantro, with crispy duck skin
Applewood smoked tofu with chilli and Szechuan pepper oils/ hand—cut noodles and mushrooms
Matcha and mango
Chocolate and yuzu
