Baedalui Ssal Guksu Gyeonggi Gwangju Branch

Tofu, shrimp, fish balls, beef, and bean sprouts

Adding fish sauce and chili sauce will give you a richer broth to taste

Signature rice noodles with a special spicy flavor unique to Baechim, poured with rich broth after being stir-fried twice

Fried rice made by stir-frying shrimp, eggs, and vegetables with a special sauce

A special spicy taste of rice noodles with various seafood flavors, finished with soft tofu, the ultimate hangover cure

Seafood rice noodles with various seafood ingredients for a refreshing taste

A fail-proof combination

Indonesian fried rice dish made with shrimp, bacon, and eggs

Vietnamese-style fried rice made with mung beans, shrimp, vegetables, and special sauce

Korean-style fried rice made by stir-frying bacon, kimchi, vegetables, etc. with a special sauce

Crispy rice paper rolled with sweet potato mousse and deep-fried to perfection

Croquette with ground shrimp and mashed potatoes for a crispy outside and moist inside

Japanese-style deep-fried chicken thigh coated in flour

Deep-fried chicken shoulder with a spicy flavor

Fresh prawns coated in breadcrumbs and deep-fried tempura